Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Institut des Sciences de la Vigne et du Vin (ISVV), OENO UMR 1366 INRAE, Université de Bordeaux, Bordeaux, France
Interests: wine; chemistry; sensorial analysis; aroma; wine ageing
Interests: wine; chemistry; sensorial analysis; aroma; wine ageing
Department of Agricultural, Food and Environomental Science, University of Perugia, Via San Costanzo, 06126 Perugia, Italy
Interests: food science and technology; food quality; food analysis; agri-food waste valorization; bioactive compounds; malting; brewing
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food quality; food analysis; agri-food waste valorization; bioactive compounds; malting; brewing
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: cereal science and technology; sprouting; pasta; bread
Special Issues, Collections and Topics in MDPI journals
Interests: cereal science and technology; sprouting; pasta; bread
Special Issues, Collections and Topics in MDPI journals
CSIC—Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN), Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), Madrid, Spain
Interests: seafood by-products; bioactive molecules; in vivo assays; enzymes; protein hydrolysates; upgrading; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: seafood by-products; bioactive molecules; in vivo assays; enzymes; protein hydrolysates; upgrading; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues, Collections and Topics in MDPI journals
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, MG, Brazil
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition
Department of Bioscience and Technology for Food, Agriculture and Environment, University of the Studies of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: biogenic amines; biocompounds; by-products valorisation; waste management food technology process; quality; safety
Special Issues, Collections and Topics in MDPI journals
Interests: biogenic amines; biocompounds; by-products valorisation; waste management food technology process; quality; safety
Special Issues, Collections and Topics in MDPI journals
Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging
Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA
Interests: meat quality; meat science
Interests: meat quality; meat science
Max Rubner-Institut, Department for Safety and Quality of Cereals, Working Group for Lipid Research, Schützenberg 12, 32756 Detmold, Germany
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
Special Issues, Collections and Topics in MDPI journals
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Rutgers University, New Brunswick, NJ, USA
Interests: microbial food safety; safety of fresh fruits and vegetables; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; safety of fresh fruits and vegetables; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals
Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation
School of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2R6, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check all that apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check all that apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain
Interests: plant-based foods; bioactive compounds; functionality; analytical methods; LC-MS; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: plant-based foods; bioactive compounds; functionality; analytical methods; LC-MS; metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Viticulture and Enology, University of California, Davis, CA, USA
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia
Interests: food chemistry; herbs; natural extracts; antioxidants; antimicrobials; phytochemicals; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; herbs; natural extracts; antioxidants; antimicrobials; phytochemicals; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80060-000, Brazil
Interests: food biotechnology; fermentation processes; microbial diversity; starter culture selection; molecular biology; environmental microbiology; probiotics; engineering education
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; fermentation processes; microbial diversity; starter culture selection; molecular biology; environmental microbiology; probiotics; engineering education
Special Issues, Collections and Topics in MDPI journals
Portuguese Institute For The Sea and Atmosphere (IPMA I.P.), Department for the Sea and Marine Resources, Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ
CBQF–Centro de Biotecnologia e Química Fina–Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food analytical methods; microfluidics; flow analysis; environmental dynamic systems; non-invasive biological fluids
Special Issues, Collections and Topics in MDPI journals
Interests: food analytical methods; microfluidics; flow analysis; environmental dynamic systems; non-invasive biological fluids
Special Issues, Collections and Topics in MDPI journals
Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Institut Pascal, Université Clermont Auvergne, 63000 Clermont-Ferrand, France
Interests: biochemistry; chromatography; carbohydrate acting enzymes; proteins; polysaccharides; bioprocesses; biosourced materials; biorefinery; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry; chromatography; carbohydrate acting enzymes; proteins; polysaccharides; bioprocesses; biosourced materials; biorefinery; biotechnology
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 32000, Israel
Interests: active packages; modified atmosphere packaging; food, drugs and cosmetics packaging
Interests: active packages; modified atmosphere packaging; food, drugs and cosmetics packaging
Department of Food Science and Technology, Seoul Women's University, Seoul 01797, Republic of Korea
Interests: nonthermal food processing; active food packaging; cold plasma
Special Issues, Collections and Topics in MDPI journals
Interests: nonthermal food processing; active food packaging; cold plasma
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Intelligent Information Processing, Institute of Computing Technology, Chinese Academy of Science, Beijing 100190, China
Interests: food computing; food image analysis; food recommendation; multimodal food learning; multimedia content analysis and applications
Special Issues, Collections and Topics in MDPI journals
Interests: food computing; food image analysis; food recommendation; multimodal food learning; multimedia content analysis and applications
Special Issues, Collections and Topics in MDPI journals
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan
Interests: mucosal immunology; anti-tumor activity; reactive oxygen species; polysaccharide; immunomodulatory activities
Interests: mucosal immunology; anti-tumor activity; reactive oxygen species; polysaccharide; immunomodulatory activities
Department of Animal Science and Biotechnology, School of Veterinary Medicine, Azabu University, Sagamihara, Japan
Interests: skeletal muscle; meat; muscle fiber type; game meat; food science
Interests: skeletal muscle; meat; muscle fiber type; game meat; food science
Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, 350 Minemachi, Utsunomiya 321-8505, Japan
Interests: bioactive peptide; protein; metabolites; food nutrition; dietary supplement; biochemistry
Interests: bioactive peptide; protein; metabolites; food nutrition; dietary supplement; biochemistry
Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals
Teagasc, Animal and Grassland Research and Innovation Centre, Grange, Ireland
Interests: relationships between production factors, in particular nutrition, and the appearance, nutritional value and sensory quality of beef and to the development of procedures to authenticate the dietary
Interests: relationships between production factors, in particular nutrition, and the appearance, nutritional value and sensory quality of beef and to the development of procedures to authenticate the dietary
