Foods

Dr. Juliana Luna

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School of Health and Life Sciences, Catholic University of Pernambuco (UNICAP), Rua do Príncipe, n. 526, Boa Vista, Recife 50050-900, Brasil
Interests: biomolecules; natural products
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Prof. Dr. Xuegang Luo

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Microbiology of the Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: probiotics; prebiotics; synbiotics; postbiotics; paraprobiotics; gut microbiota
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Prof. Dr. Haipeng Lv

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Chinese Academy of Agricultural Sciences, Tea Research Institute, Meiling South Road 9#, Hangzhou 310008, China
Interests: tea chemistry; flavor; polyphenols; bioactive compounds

Prof. Dr. Jiaping Lv

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Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: dairy characteristics evaluation; functional ingredients processing; fermented dairy products processing; probiotics breeding and application
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Prof. Dr. Wei Ma

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School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: nanostructure fabrication; optical biosensors; food process; food safety; optical properties
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Dr. Zheng Feei Ma

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Centre for Public Health and Wellbeing, School of Health and Social Wellbeing, College of Health, University of the West of England, Bristol BS16 1QY, UK
Interests: iodine; thyroid; micronutrients; breast milk; urine to functional food; nutrition; food science; nutritional status; biomarkers’ nutritional status
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Dr. Raquel Madureira

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Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, Portugal
Interests: agro-food industrial by-products; valorization strategies; green chemistry; process development; human and animal gut microbiome; bioactive compounds for food and cosmetics
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Dr. Lembe Samukelo Magwaza

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Plant Science Laboratory, Cranfield University, Cranfield MK43 AL, UK
Interests: food loss and waste; food technology; food chemistry; postharvest technology; fruits; vegetables; agricultural science; phytochemistry; non-destructive technology; Vis/NIR spectroscopy
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Dr. Yoshio Makino

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Section Board Member

Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan
Interests: computational chemistry; food science; food chemistry; cheminformatics and computational chemistry; analytical chemistry; packaging; metabolomics; machine learning
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Dr. Gianfranco Mamone

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Section Board Member

Institute of Food Sciences, National Research Council (CNR), Via Roma, 64, Avellino, Italy
Interests: food proteomics; food peptidomics; food allergy; celiac disease; in vitro gastrointestinal digestion; food bioactive peptides

Prof. Dr. Chaoxin Man

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Section Board Member

Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: food microbiology; probiotics; lactic acid bacteria; milk; diversity

Dr. Nicoletta Pasqualina Mangia

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Section Board Member

Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Interests: microbiology of food products of animal origin; lactic acid bacteria; probiotics; selection of starter cultures; microbiological risk assessment

Dr. Ioanna Mantzourani

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Section Board Member

Laboratory of Food Processing, Faculty of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece
Interests: probiotics; fermentation; functional foods; physicochemical; antioxidant; microbiology; sensory; food technology, food biotechnology; meat preservation; essential oils; bioactive compounds; juices
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Prof. Dr. Lara Manyes

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Section Board Member

Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, University of Valencia, Burjassot, Spain
Interests: omics; mycotoxins; toxicology in vitro; toxicology in vivo; food safety; risk assessment
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Dr. Like Mao

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Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food colloids; delivery systems; emulsion stability; structural design
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Dr. Paula Mapelli-Brahm

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Section Board Member

Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)

Dr. Stephanie Marchand

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Institut des Sciences de la Vigne et du Vin (ISVV), OENO UMR 1366 INRAE, Université de Bordeaux, Bordeaux, France
Interests: wine; chemistry; sensorial analysis; aroma; wine ageing

Prof. Dr. Ombretta Marconi

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Section Board Member

Department of Agricultural, Food and Environomental Science, University of Perugia, Via San Costanzo, 06126 Perugia, Italy
Interests: food science and technology; food quality; food analysis; agri-food waste valorization; bioactive compounds; malting; brewing
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Prof. Dr. Alessandra Marti

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Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: cereal science and technology; sprouting; pasta; bread
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Dr. Oscar Martinez-Alvarez

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Section Board Member

CSIC—Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN), Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), Madrid, Spain
Interests: seafood by-products; bioactive molecules; in vivo assays; enzymes; protein hydrolysates; upgrading; bioactive ingredients
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Dr. Cristina Martínez-Villaluenga

Section Board Member

Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
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Dr. Hércia Stampini Duarte Martino

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Section Board Member

Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, MG, Brazil
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition

Prof. Dr. Maria Martuscelli

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Section Board Member

Department of Bioscience and Technology for Food, Agriculture and Environment, University of the Studies of Teramo, via Balzarini 1, 64100 Teramo, Italy
Interests: biogenic amines; food quality; by-products
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Dr. Alex Martynenko

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Section Board Member

Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging

Prof. Dr. Stefania Masci

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Section Board Member

Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy
Interests: wheat; gluten; kernel proteins; adverse reactions to wheat; plant biotechnology; proteins; plant biology; sequencing; plant breeding; polymers; sds-page; genetics; pcr; mass spectrometry

Dr. Sulaiman Matarneh

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Section Board Member

Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA
Interests: meat quality; meat science

Dr. Bertrand Matthäus

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Section Board Member

Max Rubner-Institut, Department for Safety and Quality of Cereals, Working Group for Lipid Research, Schützenberg 12, 32756 Detmold, Germany
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
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Prof. Dr. Karl R. Matthews

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Section Board Member

Department of Food Science, Rutgers University, New Brunswick, NJ, USA
Interests: microbial food safety; safety of fresh fruits and vegetables; antibiotic resistance
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Dr. Gordon McDougall

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Section Board Member

Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation

Prof. Dr. Matthew McSweeney

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Section Board Member

School of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2R6, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check all that apply; novel ingredients
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