Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science and Biotechnology, HanKyung National University, Chuncheon, Gangwon 24341, Republic of Korea
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
Special Issues, Collections and Topics in MDPI journals
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
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Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
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Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
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Adjunct Faculty Member Utah State University, Department of Animal, Dairy, & Veterinary Sciences, Logan, UT, USA
Interests: meat science; meat quality
Interests: meat science; meat quality
Guangdong Province Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Interests: food authenticity; biosensor; chemometrics; food safety; food analysis; immunoassay; antibody engineering; hapten design
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Interests: food authenticity; biosensor; chemometrics; food safety; food analysis; immunoassay; antibody engineering; hapten design
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Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology–Paraná–UTFPR, Campus Campo Mourão, Via Rosalina Maria dos Santos, 1233, Campo Mourão 87301-899, PR, Brazil
Interests: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioaccessibility; enzyme inhibition; food industry bioresidues; chemometrics
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Interests: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioaccessibility; enzyme inhibition; food industry bioresidues; chemometrics
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Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: food sensory evaluation; edible packaging film; nano nutritional carrier
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Interests: food sensory evaluation; edible packaging film; nano nutritional carrier
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Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Department of Biotechnology and Food Engineering, Technion—Israel Institute of Technology, Haifa, Israel
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
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Sino-German Food Engineering Centre, College of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food contaminant formation; food contaminant inhibition; nutritional intervention of food contaminant toxicity
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Interests: food contaminant formation; food contaminant inhibition; nutritional intervention of food contaminant toxicity
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School of Food Science and Engineering, Hainan University, Haikou 570228, China
Interests: 3D food printing; aquatic product processing; storage; food nutrition; functional evaluation; multi-omics
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Interests: 3D food printing; aquatic product processing; storage; food nutrition; functional evaluation; multi-omics
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School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
Interests: aquatic animal-derived food raw materials; aquatic product processing and manufacturing; aquatic product quality control; aquatic product flavor modulatio
Interests: aquatic animal-derived food raw materials; aquatic product processing and manufacturing; aquatic product quality control; aquatic product flavor modulatio
College of Food Science and Technology, Bohai University, Jinzhou 121013, China
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: nutrition; dairy products; lipids; functional foods
Interests: nutrition; dairy products; lipids; functional foods
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
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Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
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Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: meat science; protein phosphorylation; energy metabolism; protein post-translational modification crosstalk
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Interests: meat science; protein phosphorylation; energy metabolism; protein post-translational modification crosstalk
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College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
Interests: tea biology; tea quality evaluation
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Interests: tea biology; tea quality evaluation
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Prof. Dr. Yang Li
Section Board Member
College of Food Science and Engineering, Jilin University, Changchun 130062, China
Interests: food; plant-based foods; proteins; food processing; conformation properties; functional properties; healthy benefits
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Interests: food; plant-based foods; proteins; food processing; conformation properties; functional properties; healthy benefits
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College of Food Science and Technology, Nanchang University, Nanchang, China
Interests: synthetic biology; enzyme engineering; food safety
Interests: synthetic biology; enzyme engineering; food safety
Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: cereal and grain chemistry; baking science; plant protein; bioactive peptides; functional foods; applied AI and machine learning
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Interests: cereal and grain chemistry; baking science; plant protein; bioactive peptides; functional foods; applied AI and machine learning
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School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: enzyme engineering; amylase; biotechnology; fermentation; starch processing; starch metabolism
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Interests: enzyme engineering; amylase; biotechnology; fermentation; starch processing; starch metabolism
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Bioengineering College, Chongqing University, Chongqing, China
Interests: development of functional foods; discovery of bioactive peptide; design of natural inhibitors; antioxidants; molecular interaction of functional factors
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Interests: development of functional foods; discovery of bioactive peptide; design of natural inhibitors; antioxidants; molecular interaction of functional factors
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Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: enzyme immobilization for food processing; fluidized bioreactor design; milk coagulant from vegetable sources
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Interests: enzyme immobilization for food processing; fluidized bioreactor design; milk coagulant from vegetable sources
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Department of Medicinal Bioscience, Division of Integrated Bioscience, College of Biomedical & Health Science, Konkuk University, Chungju 380-701, Republic of Korea
Interests: antioxidant; anti-cancer; anti-inflammatory mechanisms using various natural products
Interests: antioxidant; anti-cancer; anti-inflammatory mechanisms using various natural products
National Marine Food Engineering Technology Research Center, Dalian Polytechnic University, Dalian, China
Interests: foods; intestinal microbes; bioconversion of food resources; food-derived protein (peptide); food function and nutrition
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Interests: foods; intestinal microbes; bioconversion of food resources; food-derived protein (peptide); food function and nutrition
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Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou 310008, China
Interests: food flavor; aroma; food analysis; tea science
Interests: food flavor; aroma; food analysis; tea science
Genetics, Physiolgy and Microbiology Department, Universidad Complutense de Madrid, 28040 Madrid, Spain
Interests: detection of nut allergens by RT-PCR and biosensors in processed foods; genetic and epigenetic changes induce by in vitro plant tissue culture
Interests: detection of nut allergens by RT-PCR and biosensors in processed foods; genetic and epigenetic changes induce by in vitro plant tissue culture
College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
Interests: food microbiology
Interests: food microbiology
State Key Laboratory of Food Science and Technology, Science Center for Future Foods, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi
214122, China
Interests: food hydrocolloids; biomacromolecule; film; encapsulation; gel; intelligent packaging
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Interests: food hydrocolloids; biomacromolecule; film; encapsulation; gel; intelligent packaging
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Key Laboratory of Vegetables Quality and Safety Control, Institute of Vegetables and Flowers, Ministry of Agriculture and Rural Affairs of China, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: using functional nanohybrid materials to monitor the quality and safety of agricultural products; nanoscale identification and sensing of agricultural chemical pollutants and nutrients; mechanism of nano-controlled removal and catalytic degradation of agricultural chemical pollutants; research and development of nano pesticide and nano fertilizer; sample pretreatment; pesticide residue monitoring; dietary risk assessment; development of new pesticide detection technologies
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Interests: using functional nanohybrid materials to monitor the quality and safety of agricultural products; nanoscale identification and sensing of agricultural chemical pollutants and nutrients; mechanism of nano-controlled removal and catalytic degradation of agricultural chemical pollutants; research and development of nano pesticide and nano fertilizer; sample pretreatment; pesticide residue monitoring; dietary risk assessment; development of new pesticide detection technologies
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