Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland
Interests: active food ingredients; antimicrobial substances of natural origin; plant extracts; essential oils; antimicrobial activity; wine yeast; fermentation processes
Interests: active food ingredients; antimicrobial substances of natural origin; plant extracts; essential oils; antimicrobial activity; wine yeast; fermentation processes
School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea
Interests: food irradiation; detection methods of irradiated food; non-thermal food preservation; microwave extraction of target components
Interests: food irradiation; detection methods of irradiated food; non-thermal food preservation; microwave extraction of target components
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Special Issues, Collections and Topics in MDPI journals
CNR, Institute of Sciences of Food Production (ISPA), Lecce, Italy
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food
Department of Economics, University of Messina, 75, 98122 Messina, Italy
Interests: analysis on consumption of food products; market research and studies on consumer behavior; innovation and digital transition in small and medium agricultural enterprises
Interests: analysis on consumption of food products; market research and studies on consumer behavior; innovation and digital transition in small and medium agricultural enterprises
Research Centre for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics (CREA), Rome, Italy
Interests: table olives; food texture; food microbiology; scanning electron microscopy
Interests: table olives; food texture; food microbiology; scanning electron microscopy
1. Faculty of Technology, Tomas Bata University in Zlin, 760 01 Zlin, Czech Republic
2. Department of Physical Chemistry, Faculty of Science, Palacky University Olomouc, 771 46 Olomouc, Czech Republic
Interests: food physics and food physical chemistry; nanotechnology and material engineering; applied colloid and interface science in food technology; material science and engineering in food technology; applied acoustics in material science and technology; plasma chemistry in food packaging and technology
Special Issues, Collections and Topics in MDPI journals
Interests: food physics and food physical chemistry; nanotechnology and material engineering; applied colloid and interface science in food technology; material science and engineering in food technology; applied acoustics in material science and technology; plasma chemistry in food packaging and technology
Special Issues, Collections and Topics in MDPI journals
Food, Microbiota and Health Group, Department of Pharmacy and Biotechnology, Faculty of Biosciences, Universidad Europea de Madrid, c/Tajo s/n Villaviciosa de Odón, 28670 Madrid, Spain
Interests: effect of single foods, food ingredients, and diets on gut microbiota and its relationship with health (sport performance) and illness (obesity, dementia, and cancer survivors); markers of oxidative stress and inflammation in cell culture (bacterial and human), animal models, and human trials
Special Issues, Collections and Topics in MDPI journals
Interests: effect of single foods, food ingredients, and diets on gut microbiota and its relationship with health (sport performance) and illness (obesity, dementia, and cancer survivors); markers of oxidative stress and inflammation in cell culture (bacterial and human), animal models, and human trials
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina), Florianópolis, Santa Catarina, Brazil
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning
Interests: fruit, vegetable and mushroom processing; food by-product recovery; food security; food sustainability; natural antioxidants and antiglycation agents; enzymatic and non-enzymatic browning
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals
Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Science, Aristotle
University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: medicinal and aromatic plant; bioactive compounds; chromatography; spectroscopy; antioxidant activity; phenolic compounds; bioactivity; chemistry of natural substances; isolation, structural determination, characterization and biological evaluation of potentially interesting; secondary metabolites for pharmaceutical; alimentary and cosmetic fields; food chemistry; essential oils from aromatic plants
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal and aromatic plant; bioactive compounds; chromatography; spectroscopy; antioxidant activity; phenolic compounds; bioactivity; chemistry of natural substances; isolation, structural determination, characterization and biological evaluation of potentially interesting; secondary metabolites for pharmaceutical; alimentary and cosmetic fields; food chemistry; essential oils from aromatic plants
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, HanKyung National University, Chuncheon, Gangwon 24341, Republic of Korea
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
Special Issues, Collections and Topics in MDPI journals
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals
Adjunct Faculty Member Utah State University, Department of Animal, Dairy, & Veterinary Sciences, Logan, UT, USA
Interests: meat science; meat quality
Interests: meat science; meat quality
Guangdong Province Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Interests: food authenticity; biosensor; chemometrics; food safety; food analysis; immunoassay; antibody engineering; hapten design
Special Issues, Collections and Topics in MDPI journals
Interests: food authenticity; biosensor; chemometrics; food safety; food analysis; immunoassay; antibody engineering; hapten design
Special Issues, Collections and Topics in MDPI journals
Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology–Paraná–UTFPR, Campus Campo Mourão, Via Rosalina Maria dos Santos, 1233, Campo Mourão 87301-899, PR, Brazil
Interests: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioaccessibility; enzyme inhibition; food industry bioresidues; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioaccessibility; enzyme inhibition; food industry bioresidues; chemometrics
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: food sensory evaluation; edible packaging film; nano nutritional carrier
Special Issues, Collections and Topics in MDPI journals
Interests: food sensory evaluation; edible packaging film; nano nutritional carrier
Special Issues, Collections and Topics in MDPI journals
Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health
Department of Biotechnology and Food Engineering, Technion—Israel Institute of Technology, Haifa, Israel
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Sino-German Food Engineering Centre, College of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food contaminant formation; food contaminant inhibition; nutritional intervention of food contaminant toxicity
Special Issues, Collections and Topics in MDPI journals
Interests: food contaminant formation; food contaminant inhibition; nutritional intervention of food contaminant toxicity
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, Hainan University, Haikou, China
Interests: seafood; food nutrition; food processing and storage; metabonomics; lipidomics; lipid metabolism; 3D-printed food; protein; new processing technologies
Special Issues, Collections and Topics in MDPI journals
Interests: seafood; food nutrition; food processing and storage; metabonomics; lipidomics; lipid metabolism; 3D-printed food; protein; new processing technologies
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
Interests: aquatic animal-derived food raw materials; aquatic product processing and manufacturing; aquatic product quality control; aquatic product flavor modulatio
Interests: aquatic animal-derived food raw materials; aquatic product processing and manufacturing; aquatic product quality control; aquatic product flavor modulatio
College of Food Science and Technology, Bohai University, Jinzhou 121013, China
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: nutrition; dairy products; lipids; functional foods
Interests: nutrition; dairy products; lipids; functional foods
College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China
Interests: food toxicology; food matrix chemoprevention against the toxicity of environmental pollutant; animal nutrition and metabolism
Interests: food toxicology; food matrix chemoprevention against the toxicity of environmental pollutant; animal nutrition and metabolism
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
Special Issues, Collections and Topics in MDPI journals
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
Special Issues, Collections and Topics in MDPI journals
