Foods

Prof. Dr. Luca Laghi

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Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food

Prof. Dr. Maurizio Lanfranchi

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Section Board Member

Department of Economics, University of Messina, 75, 98122 Messina, Italy
Interests: analysis on consumption of food products; market research and studies on consumer behavior; innovation and digital transition in small and medium agricultural enterprises

Dr. Barbara Lanza

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Section Board Member

Research Centre for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics (CREA), Rome, Italy
Interests: table olives; food texture; food microbiology; scanning electron microscopy

Prof. Dr. Lubomir Lapcik

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Section Board Member

1. Faculty of Technology, Tomas Bata University in Zlin, 760 01 Zlin, Czech Republic
2. Department of Physical Chemistry, Faculty of Science, Palacky University Olomouc, 771 46 Olomouc, Czech Republic
Interests: food physics and food physical chemistry; nanotechnology and material engineering; applied colloid and interface science in food technology; material science and engineering in food technology; applied acoustics in material science and technology; plasma chemistry in food packaging and technology
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Prof. Dr. Joao Laurindo

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Section Board Member

Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina), Florianópolis, Santa Catarina, Brazil
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
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Dr. Maria Lavilla

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Section Board Member

AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
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Prof. Dr. Diamanto Lazari

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Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Science, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: medicinal and aromatic plant; bioactive compounds; chromatography; spectroscopy; antioxidant activity; phenolic compounds; bioactivity; chemistry of natural substances; isolation, structural determination, characterization and biological evaluation of potentially interesting; secondary metabolites for pharmaceutical; alimentary and cosmetic fields; food chemistry; essential oils from aromatic plants
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Prof. Dr. Dong-Woo Lee

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Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
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Prof. Dr. Ok-Hwan Lee

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Section Board Member

Department of Food Science and Biotechnology, HanKyung National University, Chuncheon, Gangwon 24341, Republic of Korea
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
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Dr. Youngseung Lee

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Section Board Member

Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
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Dr. Jerrad F. Legako

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Section Board Member

Adjunct Faculty Member Utah State University, Department of Animal, Dairy, & Veterinary Sciences, Logan, UT, USA
Interests: meat science; meat quality

Prof. Dr. Hongtao Lei

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Section Board Member

Guangdong Province Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Interests: food authenticity; biosensor; chemometrics; food safety; food analysis; immunoassay; antibody engineering; hapten design
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Prof. Dr. Fernanda Vitória Leimann

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Section Board Member

Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology–Paraná–UTFPR, Campus Campo Mourão, Via Rosalina Maria dos Santos, 1233, Campo Mourão 87301-899, PR, Brazil
Interests: microencapsulation; nanoencapsulation; bioactive extracts; food texture; natural antioxidants; functional foods; bioaccessibility; enzyme inhibition; food industry bioresidues; chemometrics
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Prof. Dr. Jørgen Leisner

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Section Board Member

Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Interests: lactic acid bacteria; fermented foods; foodborne pathogens; microbial spoilage; food control

Prof. Dr. Xiaojing Leng

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Section Board Member

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: food sensory evaluation; edible packaging film; nano nutritional carrier
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Prof. Dr. Frederic Leroy

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Section Board Member

Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, 1050 Brussels, Belgium
Interests: meat science; meat products; fermented meats; staphylococci; food technology; food science; food studies; nutrition; health

Dr. Uri Lesmes

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Section Board Member

Department of Biotechnology and Food Engineering, Technion—Israel Institute of Technology, Haifa, Israel
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
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Prof. Dr. Chang Li

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Sino-German Food Engineering Centre, College of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: thermal processing derived food contaminants: their formation and toxicity mitigation strategies
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Prof. Dr. Chuan Li

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Section Board Member

Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China
Interests: 3D food printing; aquatic product processing; storage; food nutrition; functional evaluation; multi-omics
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Prof. Dr. Dongmei Li

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School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
Interests: aquatic animal-derived food raw materials; aquatic product processing and manufacturing; aquatic product quality control; aquatic product flavor modulatio

Prof. Dr. Jianrong Li

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Section Board Member

College of Food Science and Technology, Bohai University, Jinzhou 121013, China
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food

Prof. Dr. Jing Li

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Section Board Member

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: nutrition; dairy products; lipids; functional foods

Prof. Dr. Li Li

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Section Board Member

College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Interests: food processing and storage; food preservation; green packaging
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Dr. Wenhao Li

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Section Board Member

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: starch science and technology; cereal functional composition research; cereal oil food research and product development
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Dr. Xin Li

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Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: meat science; protein phosphorylation; energy metabolism; protein post-translational modification crosstalk
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Prof. Dr. Xinghui Li

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College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
Interests: tea biology; tea quality evaluation
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Dr. Yan Li

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State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: nutrition; food science; cereal; metabolism; metabolic homeostasis; obesity
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Prof. Dr. Yang Li

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College of Food Science and Engineering, Jilin University, Changchun 130062, China
Interests: food; plant-based foods; proteins; food processing; conformation properties; functional properties; healthy benefits
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Prof. Dr. Yanping Li

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Section Board Member

College of Food Science and Technology, Nanchang University, Nanchang, China
Interests: synthetic biology; enzyme engineering; food safety

Dr. Yonghui Li

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Section Board Member

Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: cereal and grain chemistry; baking science; plant protein; bioactive peptides; functional foods; applied AI and machine learning
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