Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: development of healthy and functional food ingredients and products; seafood products; food by-products & wastes valorization from the agri-food and fishing industry; edible films and coating and applications; development of nanostructures; micro/nano-encapsulates of bioactive compounds; food preservation
Interests: development of healthy and functional food ingredients and products; seafood products; food by-products & wastes valorization from the agri-food and fishing industry; edible films and coating and applications; development of nanostructures; micro/nano-encapsulates of bioactive compounds; food preservation
Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Northern Ireland
Interests: food safety; chemical residue monitoring; analytical method development; biosensor-based contaminant screening; veterinary drug detection; mass spectrometry analysis; metabolomic/proteomic profiling
Interests: food safety; chemical residue monitoring; analytical method development; biosensor-based contaminant screening; veterinary drug detection; mass spectrometry analysis; metabolomic/proteomic profiling
Department of Food Science, University of Massachusetts, Amherst, MA, USA
Interests: applied and environmental virology; food safety; food microbiology; detection; inactivation; pre-analytical sample processing; eukaryotic virus-bacteria interactions; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: applied and environmental virology; food safety; food microbiology; detection; inactivation; pre-analytical sample processing; eukaryotic virus-bacteria interactions; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Av. Catedratico Agustin Escardino, 7, 46980 Paterna, Valencia, Spain
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
CENTRE FOR BIOTECHNOLOGY AND FINE CHEMISTRY (CBQF), Universidade Católica Portuguesa, Porto, Portugal
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Special Issues, Collections and Topics in MDPI journals
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Special Issues, Collections and Topics in MDPI journals
Chemical Engineering Department, Univerisdade de Santiago de Compostela, Escola Tñecnica Superior de Enxeñaría, Santiago de Compostela, Spain
Interests: food engineering; preservation methods; drying; gluten-free products; starch; rheology; polymers; extraction methods; edible seaweeds
Interests: food engineering; preservation methods; drying; gluten-free products; starch; rheology; polymers; extraction methods; edible seaweeds
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Research Institute of Water and Environmental Engineering (IIAMA), Universitat Politècnica de València, Valencia, Spain
Interests: microbial contaminants in foods and water; metagenomics; bacterial pathogens
Interests: microbial contaminants in foods and water; metagenomics; bacterial pathogens
Department of Physics and Chemistry, School of Engineering, São Paulo State University (UNESP), Ilha Solteira 15385-000, SP, Brazil
Interests: edible films; natural polymers; bioactive compounds; biodegradables packaging; food packaging; nanostructure; bacterial cellulose; nanocrystal; nanofibers
Special Issues, Collections and Topics in MDPI journals
Interests: edible films; natural polymers; bioactive compounds; biodegradables packaging; food packaging; nanostructure; bacterial cellulose; nanocrystal; nanofibers
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Taste for Life and Design and Consumer Behavior, University of Copenhagen, Frederiksberg, Denmark
Interests: gastrophysics; taste; umami; mouthfeel; marine foods; seaweeds; cephalopods; vegetables; sustainable eating behavior
Interests: gastrophysics; taste; umami; mouthfeel; marine foods; seaweeds; cephalopods; vegetables; sustainable eating behavior
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: polysaccharides; food colloids and interfaces; food oral processing
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; food colloids and interfaces; food oral processing
Special Issues, Collections and Topics in MDPI journals
Food Technology Department, Universidade Federal de Sergipe, Sao Cristovao, Brazil
Interests: bioactive compounds; aroma; volatiles; fruits; quality
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; aroma; volatiles; fruits; quality
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy
Interests: innovative wine and food technologies; low-input enology; wine quality; process control; winemaking; food by-product valorization
Special Issues, Collections and Topics in MDPI journals
Interests: innovative wine and food technologies; low-input enology; wine quality; process control; winemaking; food by-product valorization
Special Issues, Collections and Topics in MDPI journals
AgroFood Technology Department, Miguel Hernandez University, Orihuela, Spain
Interests: foods of animal origin; functional meat products; new functional and healthy ingredients; agro-food co-products; effect of animal feeding on milk quality and properties; quality and product development and improvement
Interests: foods of animal origin; functional meat products; new functional and healthy ingredients; agro-food co-products; effect of animal feeding on milk quality and properties; quality and product development and improvement
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), via Roma 64, 83100 Avellino, Italy
Interests: natural extracts; essential oils; polyphenols; antioxidants; antimicrobial; biofilm; quorum sensing
Special Issues, Collections and Topics in MDPI journals
Interests: natural extracts; essential oils; polyphenols; antioxidants; antimicrobial; biofilm; quorum sensing
Special Issues, Collections and Topics in MDPI journals
Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada
Interests: food processing; food science and technology; food processing and engineering; food preservation; food safety; food engineering; food quality; food technology; processing technology; food texture; processing; food rheology; post harvest technology; dehydration; postharvest handling; food and nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; food science and technology; food processing and engineering; food preservation; food safety; food engineering; food quality; food technology; processing technology; food texture; processing; food rheology; post harvest technology; dehydration; postharvest handling; food and nutrition
Special Issues, Collections and Topics in MDPI journals
Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry
Department of Sports Exercise and Nutrition, Atlantic Technological University, H91 T8NW Galway, Ireland
Interests: food science; technology; food processing; human nutrition; sensory science; food quality
Special Issues, Collections and Topics in MDPI journals
Interests: food science; technology; food processing; human nutrition; sensory science; food quality
Special Issues, Collections and Topics in MDPI journals
Biosensors laboratory (BAE-LBBM USR 3579), University of Perpignan Via Domitia, 52 Av Paul Alduy, 66860 Perpignan CEDEX, France
Interests: biosensors; bioelectrochemistry; enzymatic systems; immunoassays; enzyme sensors; immunosensors; aptasensors; food analysis; pesticides; toxins; antibiotics; emerging contaminants
Special Issues, Collections and Topics in MDPI journals
Interests: biosensors; bioelectrochemistry; enzymatic systems; immunoassays; enzyme sensors; immunosensors; aptasensors; food analysis; pesticides; toxins; antibiotics; emerging contaminants
Special Issues, Collections and Topics in MDPI journals
Research Group “Food Quality and Safety (CSA)”, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: food processing; nuts; volatile; antioxidants; organic; sensory quality; bioactive components; chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; nuts; volatile; antioxidants; organic; sensory quality; bioactive components; chromatography
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37200-900, Minas Gerais, Brazil
Interests: spectroscopy techniques; image analysis; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy techniques; image analysis; chemometrics
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Chemistry Research Centre-Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Dr. Maria leonor Nunes
Section Board Member
1. Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal
2. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
Interests: seafood science & technology; fish products; fatty acids; food composition; food chemistry; food & nutrition; food biochemistry; cholesterol; lipids; food
Special Issues, Collections and Topics in MDPI journals
2. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
Interests: seafood science & technology; fish products; fatty acids; food composition; food chemistry; food & nutrition; food biochemistry; cholesterol; lipids; food
Special Issues, Collections and Topics in MDPI journals
1. Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain
2. Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E-08921 Santa Coloma de Gramenet, Spain
Interests: food authentication; food characterization; food classification; food fraud identification; secondary metabolites; polyphenols; foodomics; bioactive compounds; liquid chromatography; mass spectrometry; high resolution mass spectrometry; ambient mass spectrometry; capillary electrophoresis; chemometrics
Special Issues, Collections and Topics in MDPI journals
2. Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E-08921 Santa Coloma de Gramenet, Spain
Interests: food authentication; food characterization; food classification; food fraud identification; secondary metabolites; polyphenols; foodomics; bioactive compounds; liquid chromatography; mass spectrometry; high resolution mass spectrometry; ambient mass spectrometry; capillary electrophoresis; chemometrics
Special Issues, Collections and Topics in MDPI journals
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Interests: sensory; consumer; dairy; meat
Interests: sensory; consumer; dairy; meat
Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan
Interests: cereal science and processing; quality assay and processing of rice grains; bio-functional rice bread; rice noodles; rice cake; PCR technology of rice authentications
Special Issues, Collections and Topics in MDPI journals
Interests: cereal science and processing; quality assay and processing of rice grains; bio-functional rice bread; rice noodles; rice cake; PCR technology of rice authentications
Special Issues, Collections and Topics in MDPI journals
UGA Cooperative Extension, College of Agriculture and Environmental Sciences, University of Georgia, Athens, GA, USA
Interests: utilization of animal products in sustainable global food systems; agri-food processing/production/quality; consumer safety and food protection; foodservice industries and their personnel development; family consumer sciences and extension services; qualitative and quantitative research methods; quality management of agrifood products
Special Issues, Collections and Topics in MDPI journals
Interests: utilization of animal products in sustainable global food systems; agri-food processing/production/quality; consumer safety and food protection; foodservice industries and their personnel development; family consumer sciences and extension services; qualitative and quantitative research methods; quality management of agrifood products
Special Issues, Collections and Topics in MDPI journals
Dr. Daniel I. Onwude
Section Board Member
Digital for Planet, Dubendorf, Switzerland
Interests: postharvest engineering; agricultural and food process engineering; drying technology; modeling and simulation; nondestructive testing and computational engineering
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest engineering; agricultural and food process engineering; drying technology; modeling and simulation; nondestructive testing and computational engineering
Special Issues, Collections and Topics in MDPI journals
School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK
Interests: food microbiology; food safety; sustainability; food systems; public health; food waste management
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety; sustainability; food systems; public health; food waste management
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Engineering, Stefan cel Mare University of Suceava, 13 Universitatii Street, 720229 Suceava, Romania
Interests: honey authentication and adulteration detection; analytical methods; rheology; films; hydrogels
Special Issues, Collections and Topics in MDPI journals
Interests: honey authentication and adulteration detection; analytical methods; rheology; films; hydrogels
Special Issues, Collections and Topics in MDPI journals
