Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain
Interests: plant-based foods; bioactive compounds; functionality; analytical methods; LC-MS; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: plant-based foods; bioactive compounds; functionality; analytical methods; LC-MS; metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Viticulture and Enology, University of California, Davis, CA, USA
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
Herb Meiselman Training and Consulting Services, Rockport, MA 01966, USA
Interests: sensory and consumer research; product development; food service system design and evaluation; emotion measurement; psychographics; context
Interests: sensory and consumer research; product development; food service system design and evaluation; emotion measurement; psychographics; context
Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia
Interests: food chemistry; herbs; natural extracts; antioxidants; antimicrobials; phytochemicals; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; herbs; natural extracts; antioxidants; antimicrobials; phytochemicals; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80060-000, Brazil
Interests: food biotechnology; fermentation processes; microbial diversity; starter culture selection; molecular biology; environmental microbiology; probiotics; engineering education
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; fermentation processes; microbial diversity; starter culture selection; molecular biology; environmental microbiology; probiotics; engineering education
Special Issues, Collections and Topics in MDPI journals
Portuguese Institute For The Sea and Atmosphere (IPMA I.P.), Department for the Sea and Marine Resources, Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ
CBQF–Centro de Biotecnologia e Química Fina–Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food analytical methods; microfluidics; flow analysis; environmental dynamic systems; non-invasive biological fluids
Special Issues, Collections and Topics in MDPI journals
Interests: food analytical methods; microfluidics; flow analysis; environmental dynamic systems; non-invasive biological fluids
Special Issues, Collections and Topics in MDPI journals
Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: physio-chemical properties of biomaterials; dehydration and granulation; dairy technology; foods structural and textual designs; powder technology; state transition and phase transition in foods; encapsulation of functional food ingredients; functional delivery; stabilization of probiotic and dairy ingredients; plant-based ingredients
Special Issues, Collections and Topics in MDPI journals
Institut Pascal, Université Clermont Auvergne, 63000 Clermont-Ferrand, France
Interests: biochemistry; chromatography; carbohydrate acting enzymes; proteins; polysaccharides; bioprocesses; biosourced materials; biorefinery; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry; chromatography; carbohydrate acting enzymes; proteins; polysaccharides; bioprocesses; biosourced materials; biorefinery; biotechnology
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 32000, Israel
Interests: active packages; modified atmosphere packaging; food, drugs and cosmetics packaging
Interests: active packages; modified atmosphere packaging; food, drugs and cosmetics packaging
Department of Food Science and Technology, Seoul Women's University, Seoul 01797, Republic of Korea
Interests: nonthermal food processing; active food packaging; cold plasma
Special Issues, Collections and Topics in MDPI journals
Interests: nonthermal food processing; active food packaging; cold plasma
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Intelligent Information Processing, Institute of Computing Technology, Chinese Academy of Science, Beijing 100190, China
Interests: food computing; food image analysis; food recommendation; multimodal food learning; multimedia content analysis and applications
Special Issues, Collections and Topics in MDPI journals
Interests: food computing; food image analysis; food recommendation; multimodal food learning; multimedia content analysis and applications
Special Issues, Collections and Topics in MDPI journals
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan
Interests: mucosal immunology; anti-tumor activity; reactive oxygen species; polysaccharide; immunomodulatory activities
Interests: mucosal immunology; anti-tumor activity; reactive oxygen species; polysaccharide; immunomodulatory activities
Department of Animal Science and Biotechnology, School of Veterinary Medicine, Azabu University, Sagamihara, Japan
Interests: skeletal muscle; meat; muscle fiber type; game meat; food science
Interests: skeletal muscle; meat; muscle fiber type; game meat; food science
Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, 350 Minemachi, Utsunomiya 321-8505, Japan
Interests: bioactive peptide; protein; metabolites; food nutrition; dietary supplement; biochemistry
Interests: bioactive peptide; protein; metabolites; food nutrition; dietary supplement; biochemistry
Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals
Interests: cheese science and technology; analytical methods; effect of processing on the composition and the biochemical characteristics of milk and dairy products; indices of heat treatment; properties of yoghurt; differentiation of milk from different species; casein genotypes
Special Issues, Collections and Topics in MDPI journals
Teagasc, Animal and Grassland Research and Innovation Centre, Grange, Ireland
Interests: relationships between production factors, in particular nutrition, and the appearance, nutritional value and sensory quality of beef and to the development of procedures to authenticate the dietary
Interests: relationships between production factors, in particular nutrition, and the appearance, nutritional value and sensory quality of beef and to the development of procedures to authenticate the dietary
Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: development of healthy and functional food ingredients and products; seafood products; food by-products & wastes valorization from the agri-food and fishing industry; edible films and coating and applications; development of nanostructures; micro/nano-encapsulates of bioactive compounds; food preservation
Interests: development of healthy and functional food ingredients and products; seafood products; food by-products & wastes valorization from the agri-food and fishing industry; edible films and coating and applications; development of nanostructures; micro/nano-encapsulates of bioactive compounds; food preservation
Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Northern Ireland
Interests: food safety; chemical residue monitoring; analytical method development; biosensor-based contaminant screening; veterinary drug detection; mass spectrometry analysis; metabolomic/proteomic profiling
Interests: food safety; chemical residue monitoring; analytical method development; biosensor-based contaminant screening; veterinary drug detection; mass spectrometry analysis; metabolomic/proteomic profiling
Department of Food Science, University of Massachusetts, Amherst, MA, USA
Interests: applied and environmental virology; food safety; food microbiology; detection; inactivation; pre-analytical sample processing; eukaryotic virus-bacteria interactions; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: applied and environmental virology; food safety; food microbiology; detection; inactivation; pre-analytical sample processing; eukaryotic virus-bacteria interactions; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Av. Catedratico Agustin Escardino, 7, 46980 Paterna, Valencia, Spain
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
Interests: meat; food chemistry; proteomics; by-products; bioactivity
Special Issues, Collections and Topics in MDPI journals
CENTRE FOR BIOTECHNOLOGY AND FINE CHEMISTRY (CBQF), Universidade Católica Portuguesa, Porto, Portugal
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Special Issues, Collections and Topics in MDPI journals
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Special Issues, Collections and Topics in MDPI journals
Chemical Engineering Department, Univerisdade de Santiago de Compostela, Escola Tñecnica Superior de Enxeñaría, Santiago de Compostela, Spain
Interests: food engineering; preservation methods; drying; gluten-free products; starch; rheology; polymers; extraction methods; edible seaweeds
Interests: food engineering; preservation methods; drying; gluten-free products; starch; rheology; polymers; extraction methods; edible seaweeds
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Research Institute of Water and Environmental Engineering (IIAMA), Universitat Politècnica de València, Valencia, Spain
Interests: microbial contaminants in foods and water; metagenomics; bacterial pathogens
Interests: microbial contaminants in foods and water; metagenomics; bacterial pathogens
Department of Physics and Chemistry, School of Engineering, São Paulo State University (UNESP), Ilha Solteira 15385-000, SP, Brazil
Interests: edible films; natural polymers; bioactive compounds; biodegradables packaging; food packaging; nanostructure; bacterial cellulose; nanocrystal; nanofibers
Special Issues, Collections and Topics in MDPI journals
Interests: edible films; natural polymers; bioactive compounds; biodegradables packaging; food packaging; nanostructure; bacterial cellulose; nanocrystal; nanofibers
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Taste for Life and Design and Consumer Behavior, University of Copenhagen, Frederiksberg, Denmark
Interests: gastrophysics; taste; umami; mouthfeel; marine foods; seaweeds; cephalopods; vegetables; sustainable eating behavior
Interests: gastrophysics; taste; umami; mouthfeel; marine foods; seaweeds; cephalopods; vegetables; sustainable eating behavior
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: polysaccharides; food colloids and interfaces; food oral processing
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; food colloids and interfaces; food oral processing
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Narendra Narain
Section Board Member
Food Technology Department, Universidade Federal de Sergipe, Sao Cristovao, Brazil
Interests: bioactive compounds; aroma; volatiles; fruits; quality
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; aroma; volatiles; fruits; quality
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy
Interests: innovative wine and food technologies; low-input enology; wine quality; process control; winemaking; food by-product valorization
Special Issues, Collections and Topics in MDPI journals
Interests: innovative wine and food technologies; low-input enology; wine quality; process control; winemaking; food by-product valorization
Special Issues, Collections and Topics in MDPI journals
