Postharvest Technologies to Enhance Food Quality and Safety
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 31 May 2026 | Viewed by 671
Special Issue Editors
Interests: postharvest technologies; food loss and waste; food quality; food safety; food preservation; cold chain management; edible coatings; microbial contamination; smart packaging
Interests: food loss and waste; food technology; food chemistry; postharvest technology; fruits; vegetables; agricultural science; phytochemistry; non-destructive technology; Vis/NIR spectroscopy
Special Issue Information
Dear Colleagues,
The global food system is facing unprecedented challenges in ensuring the safe and sustainable delivery of high-quality produce to meet the demands of a rapidly growing population. Food loss and waste remain a critical barrier to achieving food security globally. Innovations in postharvest technologies are essential to mitigate these losses, preserve nutritional value, and extend shelf life. This Special Issue, “Postharvest Technologies to Enhance Food Quality and Safety”, seeks to highlight cutting-edge research and advancements in strategies that bridge the gap between harvest and consumption. Contributions will explore novel approaches such as the application of biotechnologies, smart storage systems, precision cooling, edible coatings, nanotechnology, etc., in the postharvest system. Additionally, the issue will look at how non-destructive, quality assessment tools, active packaging, and natural control agents can help reduce the use of chemicals. Emphasis is placed on sustainable, scalable solutions that align with the United Nations Sustainable Development Goals (SDGs), particularly SDG 12 (Ensure sustainable consumption and production patterns). This Special Issue will inspire actionable strategies for stakeholders across the agri-food sector.
Dr. Esa A. Godana
Dr. Lembe Samukelo Magwaza
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest technology
- food loss and waste
- food quality
- food safety
- food preservation
- cold chain management
- edible coating
- microbial contamination
- smart packaging
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