Novel Food Emulsions: Structures and Functionality

Dear Colleagues,

As the Guest Editors of the following Special Issue, we would like to invite you to contribute submissions on “Novel Food Emulsions: Structures and Functionality”. Topics of this Special Issue include: (1) Emulsions of novel structures, e.g., Pickering emulsions, emulsion gels, oleogel emulsions, and high internal phase emulsions; (2) Emulsions for novel functionality, e.g., as bioactive carriers, for controlled release, to regulate fat, salt, or sugar digestion; (3) Novel techniques in structuring emulsions and their compositions, e.g., high pressure, ultrasound, and pulsed electric field.

Dr. Like Mao
Dr. Xiaobin Ma
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.