Emerging Trends in Greener, Safer, and More Sustainable Food Packaging

Dear Colleagues,

Food packaging plays a crucial role in the food production and distribution chain. In recent years, the food industry has witnessed a growing emphasis on greener, safer, and more sustainable packaging solutions. Technological advancements have enabled enhanced food preservation without compromising safety, thereby extending shelf-life and maintaining product quality. Sustainability-driven innovations include the use of renewable resources, biopolymers, and optimized packaging designs to minimize material consumption. Additionally, the increasing demand for transparency through clear labeling and certification has strengthened consumer trust in eco-friendly alternatives. Collectively, these trends not only align with global sustainability goals but also pave the way for a future in which food packaging contributes positively to both human health and environmental protection. For this Special Issue, we invite authors to submit original review/research articles presenting novel ideas, materials, technologies, or strategies related to sustainable food packaging, with a focus on environmental and safety considerations.

Prof. Dr. Nathdanai Harnkarnsujarit
Prof. Dr. Yoshio Makino
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.