Foods

Prof. Dr. Jie Liu

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Section Board Member

School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: whole grains; bioactive compounds; glycolipid metabolism; energy metabolism; molecular nutrition; development of novel functional food products
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Prof. Dr. Qian Liu

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: meat products processing; gelling properties; quality profiles; novel processing technologies; functional meat products; clean label; consumer perception
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Prof. Dr. Ru Liu

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Section Board Member

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070, China
Interests: protein; microstructure; rheological properties; physicochemical and chemical characterization; food quality; food safety
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Prof. Dr. Yanhong Liu

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College of Engineering, China Agricultural University, 17 Qinghua Donglu, P.O. Box 50, Beijing 100083, China
Interests: agro-products processing; drying; sterilization; radio frequency heating; physical properties
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Prof. Dr. Yuntao Liu

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College of Food Science, Sichuan Agricultural University, Yaan 625014, China
Interests: antibacterial packaging materials; food nutrition and safety; nanotechnology
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Dr. Zhiqian Liu

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Section Board Member

Agriculture Victoria Research, AgriBio, 5 Ring Road, Bundoora, VIC 3083, Australia
Interests: metabolomics; lipidomics; analytical chemistry; mass spectrometry; milk lipids

Prof. Dr. Yoav D. Livney

Section Board Member

Technion - Israel Institute of Technology, Haifa, Israel
Interests: alternative proteins; next-generation prebiotics; proteins; polysaccharides; biomacromolecules

Dr. Jie Long

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Section Board Member

School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
Interests: using enzyme engineering technology to improve the heat resistance of enzymes; enzymatic preparation of functional oligosaccharides and their activity; development and utilization of carbohydrate resources
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Dr. Francesco Longobardi

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Section Board Member

Department of Chemistry, University of Bari, Via Orabona 4, I-70126 Bari, Italy
Interests: analytical chemistry; food chemistry; food analysis; food athentication; food safety; food quality; chemiometrics
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Dr. M. Elvira López-Caballero

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Section Board Member

Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: food quality; microorganisms; minimal processing technologies; edible coatings/films; functional fish products; valorization
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Prof. Dr. Aurelio López-Malo

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Section Board Member

Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir, San Andrés Cholula, Puebla 72810, México
Interests: natural antimicrobial agents; essential oils; predictive microbiology; emerging technologies in food preservation

Dr. Xiaonan Lu

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Section Board Member

Department of Food Science and Agricultural Chemistry, McGill University, Ste Anne de Bellevue, QC H9X 3V9, Canada
Interests: food safety; food microbiology; molecular microbiology; microbial ecology; rapid detection; biosensor; instrumentation; analytical chemistry; food sustainability; food synthetic biology; cellular agriculture; food microbiota; gut microbiota; food authentication
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Dr. Yuyun Lu

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Section Board Member

Department of Food Science and Technology, Faculty of Science, National University of Singapore, Science Drive 2, Singapore 117542, Singapore
Interests: tropical fruit wines and beverage fermentation; foodomics analysis; food processing
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Dr. Bohdan Luhovyy

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Section Board Member

Department of Applied Human Nutrition, Mount Saint Vincent University, 166 Bedford Highway, Halifax, NS B3M 2J6, Canada
Interests: sensory perception; satiety; metabolic control

Prof. Dr. Marcin Lukasiewicz

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Section Board Member

Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland
Interests: organic chemistry synthesis; synthesis; food chemistry; chromatography; organic synthesis; synthetic organic chemistry; medicinal and pharmaceutical chemistry; heterocyclic chemistry; proteins; polymerization
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Dr. Juliana Luna

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Section Board Member

School of Health and Life Sciences, Catholic University of Pernambuco (UNICAP), Rua do Príncipe, n. 526, Boa Vista, Recife 50050-900, Brasil
Interests: biomolecules; natural products
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Prof. Dr. Xuegang Luo

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Section Board Member

Microbiology of the Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: probiotics; prebiotics; synbiotics; postbiotics; paraprobiotics; gut microbiota
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Prof. Dr. Haipeng Lv

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Section Board Member

Chinese Academy of Agricultural Sciences, Tea Research Institute, Meiling South Road 9#, Hangzhou 310008, China
Interests: tea chemistry; flavor; polyphenols; bioactive compounds

Prof. Dr. Jiaping Lv

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Section Board Member

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: dairy characteristics evaluation; functional ingredients processing; fermented dairy products processing; probiotics breeding and application
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Prof. Dr. Wei Ma

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Section Board Member

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: nanostructure fabrication; optical biosensors; food process; food safety; optical properties
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Dr. Zheng Feei Ma

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Section Board Member

Centre for Public Health and Wellbeing, School of Health and Social Wellbeing, College of Health, University of the West of England, Bristol BS16 1QY, UK
Interests: iodine; thyroid; micronutrients; breast milk; urine to functional food; nutrition; food science; nutritional status; biomarkers’ nutritional status
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Dr. Raquel Madureira

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Section Board Member

Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, Portugal
Interests: agro-food industrial by-products; valorization strategies; green chemistry; process development; human and animal gut microbiome; bioactive compounds for food and cosmetics
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Dr. Lembe Samukelo Magwaza

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Section Board Member

Plant Science Laboratory, Cranfield University, Cranfield MK43 AL, UK
Interests: food loss and waste; food technology; food chemistry; postharvest technology; fruits; vegetables; agricultural science; phytochemistry; non-destructive technology; Vis/NIR spectroscopy
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Dr. Yoshio Makino

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Section Board Member

Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan
Interests: computational chemistry; food science; food chemistry; cheminformatics and computational chemistry; analytical chemistry; packaging; metabolomics; machine learning
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Dr. Gianfranco Mamone

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Section Board Member

Institute of Food Sciences, National Research Council (CNR), Via Roma, 64, Avellino, Italy
Interests: food proteomics; food peptidomics; food allergy; celiac disease; in vitro gastrointestinal digestion; food bioactive peptides

Prof. Dr. Chaoxin Man

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Section Board Member

Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: food microbiology; probiotics; lactic acid bacteria; milk; diversity

Dr. Nicoletta Pasqualina Mangia

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Section Board Member

Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100 Sassari, Italy
Interests: microbiology of food products of animal origin; lactic acid bacteria; probiotics; selection of starter cultures; microbiological risk assessment

Dr. Ioanna Mantzourani

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Section Board Member

Laboratory of Food Processing, Department of Agriculture Development, Democritus University of Thrace, 68200 Orestiada, Greece
Interests: probiotics; fermentation; functional foods; physicochemical; antioxidant; microbiology; sensory; food technology, food biotechnology; meat preservation; essential oils; bioactive compounds; juices
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Prof. Dr. Lara Manyes

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Section Board Member

Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, University of Valencia, Burjassot, Spain
Interests: omics; mycotoxins; toxicology in vitro; toxicology in vivo; food safety; risk assessment
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Dr. Like Mao

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Section Board Member

Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food colloids; delivery systems; emulsion stability; structural design
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