Foods

Dr. Yonghui Li

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Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: cereal and grain chemistry; baking science; plant protein; bioactive peptides; functional foods; applied AI and machine learning
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Prof. Dr. Zhaofeng Li

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School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: enzyme engineering; amylase; biotechnology; fermentation; starch processing; starch metabolism
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Prof. Dr. Guizhao Liang

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Bioengineering College, Chongqing University, Chongqing, China
Interests: development of functional foods; discovery of bioactive peptides; design of natural inhibitors; antioxidants; molecular interaction of functional factors
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Dr. Katia Liburdi

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Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: enzyme immobilization for food processing; fluidized bioreactor design; milk coagulant from vegetable sources
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Prof. Dr. Beong Ou Lim

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Section Board Member

Department of Medicinal Bioscience, Division of Integrated Bioscience, College of Biomedical & Health Science, Konkuk University, Chungju 380-701, Republic of Korea
Interests: antioxidant; anti-cancer; anti-inflammatory mechanisms using various natural products

Dr. Zhi Lin

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Section Board Member

Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou 310008, China
Interests: food flavor; aroma; food analysis; tea science

Prof. Dr. Rosario Linacero

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Genetics, Physiolgy and Microbiology Department, Universidad Complutense de Madrid, 28040 Madrid, Spain
Interests: detection of nut allergens by RT-PCR and biosensors in processed foods; genetic and epigenetic changes induce by in vitro plant tissue culture

Dr. Aiping Liu

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Section Board Member

College of Food Science, Sichuan Agricultural University, Ya'an 625014, China
Interests: food microbiology

Dr. Fei Liu

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Section Board Member

State Key Laboratory of Food Science and Technology, Science Center for Future Foods, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China
Interests: food hydrocolloids; biomacromolecule; film; encapsulation; gel; intelligent packaging
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Dr. Guangyang Liu

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Section Board Member

Key Laboratory of Vegetables Quality and Safety Control, Institute of Vegetables and Flowers, Ministry of Agriculture and Rural Affairs of China, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: using functional nanohybrid materials to monitor the quality and safety of agricultural products; nanoscale identification and sensing of agricultural chemical pollutants and nutrients; mechanism of nano-controlled removal and catalytic degradation of agricultural chemical pollutants; research and development of nano pesticide and nano fertilizer; sample pretreatment; pesticide residue monitoring; dietary risk assessment; development of new pesticide detection technologies
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Prof. Dr. Jie Liu

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Section Board Member

School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: whole grains; bioactive compounds; glycolipid metabolism; energy metabolism; molecular nutrition; development of novel functional food products
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Prof. Dr. Qian Liu

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: meat products processing; gelling properties; quality profiles; novel processing technologies; functional meat products; clean label; consumer perception
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Prof. Dr. Ru Liu

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Section Board Member

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
2. National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan 430070, China
Interests: protein; microstructure; rheological properties; physicochemical and chemical characterization; food quality; food safety
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Prof. Dr. Yanhong Liu

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College of Engineering, China Agricultural University, 17 Qinghua Donglu, P.O. Box 50, Beijing 100083, China
Interests: agro-products processing; drying; sterilization; radio frequency heating; physical properties
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Prof. Dr. Yuntao Liu

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Section Board Member

College of Food Science, Sichuan Agricultural University, Yaan 625014, China
Interests: antibacterial packaging materials; food nutrition and safety; nanotechnology
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Dr. Zhiqian Liu

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Section Board Member

Agriculture Victoria Research, AgriBio, 5 Ring Road, Bundoora, VIC 3083, Australia
Interests: metabolomics; lipidomics; analytical chemistry; mass spectrometry; milk lipids

Prof. Dr. Yoav D. Livney

Section Board Member

Technion - Israel Institute of Technology, Haifa, Israel
Interests: alternative proteins; next-generation prebiotics; proteins; polysaccharides; biomacromolecules

Dr. Jie Long

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Section Board Member

School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
Interests: using enzyme engineering technology to improve the heat resistance of enzymes; enzymatic preparation of functional oligosaccharides and their activity; development and utilization of carbohydrate resources
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Dr. Francesco Longobardi

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Dipartimento di Chimica, Università degli Studi di Bari, Via Orabona, 4-I-70126 Bari, Italy
Interests: chemometrics; green extraction; food quality and safety; screening methods
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Dr. M. Elvira López-Caballero

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Section Board Member

Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: food quality; microorganisms; minimal processing technologies; edible coatings/films; functional fish products; valorization
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Prof. Dr. Aurelio López-Malo

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Section Board Member

Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir, San Andrés Cholula, Puebla 72810, México
Interests: natural antimicrobial agents; essential oils; predictive microbiology; emerging technologies in food preservation

Dr. Xiaonan Lu

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Section Board Member

Department of Food Science and Agricultural Chemistry, McGill University, Ste Anne de Bellevue, QC H9X 3V9, Canada
Interests: food safety; food microbiology; molecular microbiology; microbial ecology; rapid detection; biosensor; instrumentation; analytical chemistry; food sustainability; food synthetic biology; cellular agriculture; food microbiota; gut microbiota; food authentication
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Dr. Yuyun Lu

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Section Board Member

Department of Food Science and Technology, Faculty of Science, National University of Singapore, Science Drive 2, Singapore 117542, Singapore
Interests: tropical fruit wines and beverage fermentation; foodomics analysis; food processing
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Dr. Bohdan Luhovyy

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Section Board Member

Department of Applied Human Nutrition, Mount Saint Vincent University, 166 Bedford Highway, Halifax, NS B3M 2J6, Canada
Interests: sensory perception; satiety; metabolic control

Prof. Dr. Marcin Lukasiewicz

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Section Board Member

Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland
Interests: organic chemistry synthesis; synthesis; food chemistry; chromatography; organic synthesis; synthetic organic chemistry; medicinal and pharmaceutical chemistry; heterocyclic chemistry; proteins; polymerization
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Prof. Dr. Jasmina Lukinac

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Section Board Member

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Interests: food technology; machine vision; novel foods; food byproducts; mathematical modeling and optimization; image analysis (food, beverage, dairy, plant, and grain crop quality)
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Dr. Juliana Luna

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Section Board Member

School of Health and Life Sciences, Catholic University of Pernambuco (UNICAP), Rua do Príncipe, n. 526, Boa Vista, Recife 50050-900, Brasil
Interests: biomolecules; natural products
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Prof. Dr. Xuegang Luo

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Section Board Member

Microbiology of the Ministry of Education & Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: probiotics; prebiotics; synbiotics; postbiotics; paraprobiotics; gut microbiota
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Prof. Dr. Haipeng Lv

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Section Board Member

Chinese Academy of Agricultural Sciences, Tea Research Institute, Meiling South Road 9#, Hangzhou 310008, China
Interests: tea chemistry; flavor; polyphenols; bioactive compounds

Prof. Dr. Jiaping Lv

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Section Board Member

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: dairy characteristics evaluation; functional ingredients processing; fermented dairy products processing; probiotics breeding and application
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