Nanofibrous Membranes for Edible and Bioactive Food Packaging

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".

Deadline for manuscript submissions: 13 September 2024 | Viewed by 109

Special Issue Editors

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: nanostructure fabrication; optical biosensors; food process; food safety; optical properties

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Guest Editor
School of Chemical and Materials Engineering, Jiangnan University, Wuxi 214122, China
Interests: electrochemical properties; optical properties; aptasensors; SERS; detection

Special Issue Information

Dear Colleagues,

With the rapid development in food science, chemistry, biotechnology and materials engineering, attention is focused on improving material safety, reducing environmental pollution and enhancing product capability. This Special Issue explores the latest scientific progress in food packaging materials and food processing, followed by topics such as, but not limited to:

The influence of food processing techniques on nutritional loss: Detection and monitoring of food quality and safety issues with interdisciplinary technologies, and new methods of establishing edible and bioactive food packaging theoretical basis.

Detection and monitoring of food quality and safety issues: Recent research on nanofibrous membranes, exploring innovative materials and technologies for safer, stabler and more cost-effective food packages.

Recent research on nanofibrous membranes: Research and application of nanofibrous membranes in food packaging studies. Method to improve effectiveness and processing efficiency using new edible and bioactive materials and technologies.

Prof. Dr. Wei Ma
Prof. Dr. Yuan Zhao
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.


  • food packaging
  • edible biomaterial
  • food processing

Published Papers

This special issue is now open for submission.
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