Foods

Dr. Bianca Castiglioni

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Section Board Member

Institute of Agricultural Biology and Biotechnology, National Research Council of Italy, Lodi, Italy
Interests: dairy microbiome (milk and cheese microbiome); metagenomics and molecular investigation for food quality and safety; development of molecular diagnostic tools (PCR, multiplex PCR, Real-time PCR, Digital PCR) for food safety of animal products
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Dr. Alejandro Castillo

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Section Board Member

Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
Interests: microbial food safety of fresh and fresh-cut fruits & vegetables and of fresh & processed meats; non-thermal technologies for pathogen control in foods; microbiome of fruits and vegetables; food irradiation; HACCP systems
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Prof. Dr. Remedios Castro-Mejías

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Section Board Member

Analytical Chemistry Department (IVAGRO), Faculty of Sciences, University of Cadiz, 11510 Puerto Real, Spain
Interests: enological products; chromatography techniques; polyphenols; volatile compounds; chromatography; food analysis; food quality; sensory analysis; extraction; food composition; food science and technology
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Dr. Ramón Cava

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Section Board Member

Tecnología de los Alimentos, Facultad de Veterinaria, Campus Universitario, Universidad de Extremadura, Cáceres, Spain
Interests: antioxidant activity; microbiology; biotechnology; molecular biology; nutrition; food analysis; food chemistry; food science and technology; food safety; food processing

Prof. Dr. Silvana Cavella

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Section Board Member

Department of Agricultural Science, Food Science and Technology Division; University of Naples Federico II, 80138 Napoli, Italy
Interests: food engineering; food processing; food unit operations; food structure; food physical properties; food texture; sweeteners; wheat flour dough; food gels; sensory analysis and consumer science; food packaging and shelf life; edible coating
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Dr. Maria Cefola

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Section Board Member

Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy
Interests: posthavest; quality; modified atmosphere; fruits and vegetables; nondestructive quality evaluation
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Prof. Dr. Dubravka Vitali Čepo

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Section Board Member

Department for Nutrition and Diet Therapy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia
Interests: food chemistry; food analysis; food & nutrition; food biochemistry; antioxidant activity; medicinal plants; natural product chemistry; food science; public health; antioxidants

Dr. Miguel Cerqueira

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Section Board Member

International Iberian Nanotechnology Laboratory, Braga, Portugal
Interests: packaging; edible films; edible coatings; active packaging; nanomaterials; encapsulation; nanotechnology
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Dr. Soledad Cerutti

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Section Board Member

Instituto de Química de San Luis (INQUISAL, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de San Luis), San Luis 5700, Argentina
Interests: trace analysis; sample treatment strategies; mass spectrometry; separation science; (myco)toxins; contaminants and residues; greenness assessment; food analysis

Dr. Stefania Cesa

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Section Board Member

Laboratory of Functional Food Valorization, Department of Drug Chemistry and Technology, University of Rome "La Sapienza", P.le Aldo Moro 5, 00185 Rome, Italy
Interests: functional food valorization; agri-waste valorization; extraction and analysis of food bioactives; polyphenols; ellagitannins; anthocyanins; carotenoids; cellulose extraction and purification by agri-food waste; biobased coatings; HPLC-DAD analysis; color reflectance analysis
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Prof. Dr. Jaeho Cha

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Section Board Member

Department of Microbiology, College of Natural Sciences, Pusan National University, Busan 46241, Republic of Korea
Interests: food biotechnology; fermentation; fermented foods; bioconversion of natural compounds; glycosides; carbohydrate-active enzymes; extremophiles; extremozymes; archaea

Dr. Vesela Chalova

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Section Board Member

Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritza Blv., 4000 Plovdiv, Bulgaria
Interests: plant proteins; plant bioactive compounds; functional food; emulsions; food processing by-products and waste valorization

Dr. Shun-Wan Chan

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Section Board Member

Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong, Rm. 312, 20A Tsing Yi Road, Tsing Yi Island, N.T., Hong Kong, China
Interests: functional food; food safety; toxicology; nutraceutical; Chinese medicine; metabolomics
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Dr. Jayani Chandrapala

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Section Board Member

School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: dairy science and technology; physical chemistry of dairy foods; emulsification; thermal and non-thermal processing; membrane filtration
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Prof. Dr. Sylvain Charlebois

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Section Board Member

Agri-Food Analytics Lab, Dalhousie University, Halifax, NS, Canada
Interests: food policy; food distribution; food security; food safety; food value chains
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Dr. Gengjun Chen

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Section Board Member

Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007, USA
Interests: cereal chemistry and quality; functional cereal products; bioactive components in cereals
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Dr. Guangnan Chen

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Section Board Member

Faculty of Health, Engineering and Sciences, University of Southern Queensland, Toowoomba, QLD, Australia
Interests: renewable energy and bio-energy; life-cycle assessment; sustainable agriculture and farming systems; crop postharvest and drying systems
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Prof. Dr. Jinru Chen

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Section Board Member

Department of Food Science and Technology, The University of Georgia, Griffin, GA, USA
Interests: salmonella; EHEC; biofilm; bacterial genetics; antibiotic resistance; antimicrobial intervention

Dr. Pei Chen

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Section Board Member

United States Department of Agriculture, Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Beltsville, MD 20705, USA
Interests: liquid chromatography; mass spectrometry

Prof. Dr. Qian Chen

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat science and technology; meat microbiology; meat quality and safety; meat flavor; microbial fermentation; functional starter cultures
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Dr. Shuai Chen

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Section Board Member

School of Public Health, Wuhan University, Wuhan 430072, China
Interests: food science and nutrition; functional food; nutritional supplements; nano-delivery systems
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Prof. Dr. Tong Chen

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Section Board Member

Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
Interests: fruit ripening; fruit quality maintenance; responses to fungal pathogens; postharvest biology and technology

Prof. Dr. Yinji Chen

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Section Board Member

College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
Interests: cereal science and technology; food supply chain; food waste; animal nutrition; meat products; food lipids; meat biochemistry and quality; meat processing and packaging

Dr. Annalisa Chiavaroli

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Section Board Member

Department of Pharmacy, “G. d'Annunzio” University of Chieti-Pescara, Chieti, Italy
Interests: food compounds; pharma-toxicological evaluation of herbal extracts and natural compounds
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Dr. Mi-Jung Choi

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Section Board Member

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
Interests: food processing and process technology; preservation technology; quality of meat and meat analogues; temperature control preservation technology; natural preservatives for meat analogs
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Dr. Ruplal Choudhary

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Section Board Member

Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA
Interests: vegan; organic; vegetarian; fresh produce; food safety; shelf life; ultraviolet light processing; non thermal processing; food packaging; food safety engineering

Prof. Dr. Seo-Jin Chung

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Section Board Member

Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea
Interests: sensory & consumer science; cross-cultural food acceptance; sustainable food consumption
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Dr. Maria Antonietta Ciardiello

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Section Board Member

Division of Naples, Institute of Biosciences and BioResources, National Research Council, Via Pietro Castellino, 111, 80131 Napoli, Italy
Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification

Dr. Antonio Cilla

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Section Board Member

Bionutest Research Group—Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
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Dr. Marco Cintoni

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Section Board Member

1. UOC Nutrizione Clinica, Fondazione Policlinico Agostino Gemelli IRCCS, 00168 Rome, Italy
2. Centro di Ricerca e Formazione in Nutrizione Umana, Università Cattolica del Sacro Cuore, 00168 Rome, Italy
Interests: clinical nutrition; nutritional prehabilitation; nutrition in oncology; nutrition during radiotherapy; perioperative nutrition; body composition
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