Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
1. National Institute for Agrarian and Veterinary Research (INIAV), Oeiras, Portugal
2. GREEN-IT Bioresources for Sustainability, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal
Interests: rice; TRACE-rice; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
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2. GREEN-IT Bioresources for Sustainability, ITQB NOVA, Av. da República, 2780-157 Oeiras, Portugal
Interests: rice; TRACE-rice; food chemistry; food science; maize; viscoelasticity; food processing and engineering; food technology; food analysis; starch; genotyping
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Department of Applied Stem Cell Technologies, TechMed Centre, University of Twente, Enschede, The Netherlands
Interests: milk; alzheimer; amyloid
Interests: milk; alzheimer; amyloid
Department of Pharmacy, “G. d’Annunzio” University, Via dei Vestini 31, 66100 Chieti, Italy
Interests: emotional behavior; anxiety; depression; inflammation; oxidative stress; obesity
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Interests: emotional behavior; anxiety; depression; inflammation; oxidative stress; obesity
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Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences (WULS—SGGW), Nowoursynowska St. 166, 02-787 Warsaw, Poland
Interests: lipids; food analysis; food science and technology; fat
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Interests: lipids; food analysis; food science and technology; fat
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Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
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Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
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School of Chemistry, University College Dublin, Belfield, Dublin 4, Ireland
Interests: physical chemistry of biocolooids/food colloids; biocatalysis and enzymes; ultrasonic spectroscopy
Interests: physical chemistry of biocolooids/food colloids; biocatalysis and enzymes; ultrasonic spectroscopy
Department of Chemistry, Sapienza University of Rome, 00185 Rome, Italy
Interests: food safety; food analysis; fraud; contamination analysis; GC–MS; HPLC–MS/MS; CE-UV; HPLC-Q TRAP atmospheric pollution; bioaerosol; drug metabolites
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Interests: food safety; food analysis; fraud; contamination analysis; GC–MS; HPLC–MS/MS; CE-UV; HPLC-Q TRAP atmospheric pollution; bioaerosol; drug metabolites
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Methods and Application of Food Composition Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
Interests: lipids; carbohydrates; climate change; HPLC-MS; lipidomic analysis; chemometrics
Interests: lipids; carbohydrates; climate change; HPLC-MS; lipidomic analysis; chemometrics
Institute for Materials Research IMO-IMOMEC, Materials and Packaging Research & Services, University of Hasselt, 3500 Hasselt, Belgium
Interests: food packaging; polymers
Interests: food packaging; polymers
Department of Food Biotechnology and Microbiology, Institute of Food Science, Warsaw University of Life Sciences, Warsaw, Poland
Interests: food biotechnology and microbiology; non-conventional yeast biotechnology; functional polysaccharides; yeast cell wall polymers; β-glucans; mannoproteins; waste valorization; mycotoxins; bioplastic
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Interests: food biotechnology and microbiology; non-conventional yeast biotechnology; functional polysaccharides; yeast cell wall polymers; β-glucans; mannoproteins; waste valorization; mycotoxins; bioplastic
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Department of Agriculture and Forestry Engineering, Food Technology, University of Valladolid, College of Agricultural and Forestry Engineering, Avenida de Madrid, 50, 34004 Palencia, Spain
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
Interests: cereal science and technology; gluten-free grains and flours; physical treatments of grains and flours; gluten-free baked products; breadmaking; physical properties; rheology
College of Biosystems Engineering and Food Science, Ningbo Innovation Center, Zhejiang University, Ningbo, China
Interests: aquatic foods; functional component; targeted delivery; storage and transportation; green processing
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Interests: aquatic foods; functional component; targeted delivery; storage and transportation; green processing
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Japan International Research Center for Agricultural Science (JIRCAS), Tsukuba, Japan
Interests: animal production; food by-product; food sustainability
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Interests: animal production; food by-product; food sustainability
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Research Group "Food Quality and Safety (CSA)", Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Interests: evaluation of volatile compounds and the sensory quality of fruits, vegetables, and derived products; evolution of the functional and sensory properties of different fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits, vegetables, aromatic herbs
Special Issues, Collections and Topics in MDPI journals
Department of Animal Production and Food Sciences, Faculty of Veterinary, Universidad of Zaragoza, Zaragoza, Spain
Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
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Interests: animal husbandry; meat quality; egg quality; nutritional composition; sensory; consumers
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Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, CBQF, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food science; bioative compounds; circular economy; integrated valorisation; upcycling
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Interests: food science; bioative compounds; circular economy; integrated valorisation; upcycling
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Department of Analytical and Food Chemistry, Universidad de Vigo, Vigo, Spain
Interests: volatile and phenolic compounds; analytical methodologies; sensory and functional quality of wines and olive oils
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Interests: volatile and phenolic compounds; analytical methodologies; sensory and functional quality of wines and olive oils
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School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: meat quality; caspase; cytoskeletal proteins; dry-cured ham; meat flavor; myofibril proteins; myofibrils
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Interests: meat quality; caspase; cytoskeletal proteins; dry-cured ham; meat flavor; myofibril proteins; myofibrils
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Food Research Division Bureau of Chemical Safety, Health Canada, 343-542-4817, Ottawa, ON K1A 0K9, Canada
Interests: bisphenol A (BPA); BPS; bisphenols; phthalates; DEHA; food; total diet; GC-MS; LC-MS; solid phase extraction (SPE)
Interests: bisphenol A (BPA); BPS; bisphenols; phthalates; DEHA; food; total diet; GC-MS; LC-MS; solid phase extraction (SPE)
Group of Analysis and Simulation of Agri-Food Processes, Food Technology Department, Universitat Politècnica de València, 46022 Valencia, Spain
Interests: food process; mass transfer; drying; extraction; ultrasound; PEF; MEF
Interests: food process; mass transfer; drying; extraction; ultrasound; PEF; MEF
Institute of Sciences of Food Production (ISPA), Italian National Research Council, Rome, Italy
Interests: food chemistry; nutraceuticals and botanicals; polyphenols; functional foods; antioxidants; biaccessibility; bioavailability
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Interests: food chemistry; nutraceuticals and botanicals; polyphenols; functional foods; antioxidants; biaccessibility; bioavailability
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Department of Products, Institute of Food Science, Technology and Nutrition, Agencia Estatal Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), Madrid, Spain
Interests: shelf life estimation of chilled and frozen fishery and aquaculture products: sensory analysis of fish (quality index method (qim), product tests, triangular tests, etc.)
Interests: shelf life estimation of chilled and frozen fishery and aquaculture products: sensory analysis of fish (quality index method (qim), product tests, triangular tests, etc.)
Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, 35001 Las Palmas de Gran Canaria, Spain
Interests: Pseudomonas fluorescens in cheese; cleaning and disinfection in the food industry; biofilm; cheese making
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Interests: Pseudomonas fluorescens in cheese; cleaning and disinfection in the food industry; biofilm; cheese making
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Brazilian Agricultural Research Corporation/Embrapa Food Technology, Brasília 70770-901, Brazil
Interests: grain; cereal; extrusion cooking; starch morfology and processing; rheology; biopolymers
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Interests: grain; cereal; extrusion cooking; starch morfology and processing; rheology; biopolymers
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Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil
Interests: orally disintegrating films; natural polymers; bioactive compounds; biodegradables packaging
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Interests: orally disintegrating films; natural polymers; bioactive compounds; biodegradables packaging
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Food Production Engineering, DTU Food, Technical University of Denmark, Dk-2800 Lyngby, Denmark
Interests: extraction methods; colloidal dispersion; plant-based proteins; dairy proteins; marine sources; insect proteins
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Interests: extraction methods; colloidal dispersion; plant-based proteins; dairy proteins; marine sources; insect proteins
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Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avd. Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: food microbiology; starter cultures; bioactive compounds; protective strains; prebiotic; food quality; food safety
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Interests: food microbiology; starter cultures; bioactive compounds; protective strains; prebiotic; food quality; food safety
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Institute on Membrane Technology, ITM-CNR, 87036 Rende, Italy
Interests: membranes and integrated membrane operations in agro-food production; pressure-driven membrane operations; membrane distillation and osmotic distillation; membrane fouling; food processing; food science and technology; bioactive compounds; phenolic compounds; proteins; peptides; agri-food by-products valorization; circular economy
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Interests: membranes and integrated membrane operations in agro-food production; pressure-driven membrane operations; membrane distillation and osmotic distillation; membrane fouling; food processing; food science and technology; bioactive compounds; phenolic compounds; proteins; peptides; agri-food by-products valorization; circular economy
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Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Lisbon, Portugal
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition
Interests: analytical methods; trace elements; chemical contaminants; food composition & characterization & processing; food sustainability; cereals & pulses; fruits & vegetables; sampling; fish; global nutrition
Institute of Agriculture and Food Research and Technology (IRTA), Food Industry Area, Finca Camps i Armet s/n, 17121 Monells, Spain
Interests: analytical chemistry; food science; functional foods; polyphenols; bioactive compounds; insects; microalgae; by-products valorization; natural contaminants
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food science; functional foods; polyphenols; bioactive compounds; insects; microalgae; by-products valorization; natural contaminants
Special Issues, Collections and Topics in MDPI journals
