Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Section Board Member
Food Technology Division, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Santiago de Compostela, 27002 Lugo, Spain
Interests: edible films and coatings; fatty acids in meat products

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Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, Novara, Italy
Interests: cereals; berries; polyphenols; fibre components

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Giancarlo Colelli, Università degli Studi di Foggia, Via Napoli, 25, 71100 Foggia, Italy
Interests: postharvest technology; modified atmosphere packaging; shelf-life; fresh-cut produce

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School of Pharmacy and Medical Sciences, Griffith University, Brisbane, QLD, Australia
Interests: genetics of complex human disease; nutritional genetics; nutrition; functional foods; health education

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Institute for Maternal and Child Health—IRCCS “Burlo Garofolo”, Trieste, Italy
Interests: eating behaviour; personalised nutrition; nutrigenetics; taste perception; food preference
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Interests: innovative technologies for food preservation; food science; food microbiology and safety; lactic acid bacteria and probiotics; predictive microbiology

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Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5GB, UK
Interests: bacterial virulence; isolation and testing of novel pre- and probiotics; development of novel technologies for a more efficient detection of foodborne pathogens
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
CBIOS—Universidade Lusófona’s Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal
Interests: pharmacology; food toxicology; bioactive compounds; functional foods; antioxidants; cancer; food supplements
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell’Università snc, 01100 Viterbo, Italy
Interests: applied nutrition; polyphenols; antioxidant activity; omega-3; retinoic acid; novel foods; food chemistry; cancer biology; hypertension; breast tissue microbiota; gut microbiota; omega-3 and microbiota
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Laboratoire Universitaire de Biodiversité et Ecologie Microbienne UR3882, ESIAB, Université de Brest, Plouzané, France
Interests: food mycology; food microbiology; microbial ecology; food fermentations; secondary metabolites; mycotoxins; LC-MS; filamentous fungi; yeasts; lactic acid bacteria

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Section Board Member
1. LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
2. Associate Laboratory i4HB—Institute for Health and Bioeconomy, University Institute of Health Sciences—CESPU, 4585-116 Gandra, Portugal
3. UCIBIO—Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116 Gandra, Portugal
Interests: food quality and safety; food toxicology; water; soil; flora; trace elements; environmental monitoring; metallic nanoparticles
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: food science and microbiology; fermented foods; wine microbiology
Special Issues, Collections and Topics in MDPI journals

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CSIRO Health and Biosecurity, Adelaide, SA 5000, Australia
Interests: food choice; sensory; preference; attitudes; traits

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Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
Interests: food safety; Listeria monocytogenes; salmonella; Listeria; food preservation; foodborne diseases; antimicrobials; antimicrobial resistance; food packaging

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Section Board Member
LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; chromatography; human digestion; food chemistry; food safety
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
1. Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal
2. MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal
Interests: food packaging; food processing; emerging technologies; biomaterials; sustainability; mathematical modeling; shelf-life; food preservation; food waste recovery
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
Interests: nanotechnology; food packaging; smart packaging systems; modified atmosphere packaging; antimicrobial packaging; novel processing technologies (e.g. high pressure processing); waste reduction; shelf-life evaluation of foods; application of optochemical oxygen sensors; hurdle technology

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Section Board Member
GreenUPorto / Inov4Agro, DGAOT, Faculty of Sciences, University of Porto, Campus de Vairão, Rua da Agrária, 747, 4485-646 Vila do Conde, Portugal
Interests: new products development; novel foods; application of fast sensory profiling techniques for food products; dynamic profiling; food-evoked emotions and food choice criteria
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Chemical Sciences, Laboratory of Organic Mass Spectrometry (LOMS), University of Catania, 95126 Catania, Italy
Interests: food proteins; bioactive peptides; milk proteins; LC/MS-MS; high-resolution mass spectrometry; proteomics; paleoproteomics
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Laboratory of Research in Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
Interests: chemistry of natural products; pharmacognosy; vegetable oils; chromatography and secondary metabolites; organic chemistry; essential oil; HPLC

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Section Board Member
School of Applied Sciences, State University of Campinas—UNICAMP, Limeira 13484-350, SP, Brazil
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Chemistry Department, Universidade de Aveiro, Aveiro, Portugal
Interests: functional properties of polysaccharides and proteins; rheology and texture of agro-food products; edible biopolymer films and coatings; electrospun (bio)polymer nanofibers with potential application in biomedical and food-related areas; interfacial properties of colloids and ionic liquids
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China
Interests: meat

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Section Board Member
Department of Veterinary Medicine, University of Bari Aldo Moro, 70010 Bari, Italy
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology; microplastics in food
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Meal Science and Culinary Arts, Örebro Universitet, Orebro, Sweden
Interests: veterinary epidemiology; infectious disease epidemiology; zoonotic diseases; molecular epidemiology

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Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy
Interests: food allergen; proteomics; metabolomics; analytical methods; mass spectrometry; food profiling; food authenticity
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brazil
Interests: food safety; microbial ecology in food systems; omic tools; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
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