Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: edible films and coatings; fatty acids in meat products
Interests: cereals; berries; polyphenols; fibre components
Interests: postharvest technology; modified atmosphere packaging; shelf-life; fresh-cut produce
Interests: genetics of complex human disease; nutritional genetics; nutrition; functional foods; health education
Interests: eating behaviour; personalised nutrition; nutrigenetics; taste perception; food preference
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; metabolism; digestion; bioactive peptides
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; functional foods; valorization; agri-food waste; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: innovative technologies for food preservation; food science; food microbiology and safety; lactic acid bacteria and probiotics; predictive microbiology
Interests: bacterial virulence; isolation and testing of novel pre- and probiotics; development of novel technologies for a more efficient detection of foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: pharmacology; food toxicology; bioactive compounds; functional foods; antioxidants; cancer; food supplements
Special Issues, Collections and Topics in MDPI journals
Interests: applied nutrition; polyphenols; antioxidant activity; omega-3; retinoic acid; novel foods; food chemistry; cancer biology; hypertension; breast tissue microbiota; gut microbiota; omega-3 and microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food mycology; food microbiology; microbial ecology; food fermentations; secondary metabolites; mycotoxins; LC-MS; filamentous fungi; yeasts; lactic acid bacteria
2. Associate Laboratory i4HB—Institute for Health and Bioeconomy, University Institute of Health Sciences—CESPU, 4585-116 Gandra, Portugal
3. UCIBIO—Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116 Gandra, Portugal
Interests: food quality and safety; food toxicology; water; soil; flora; trace elements; environmental monitoring; metallic nanoparticles
Special Issues, Collections and Topics in MDPI journals
Interests: food science and microbiology; fermented foods; wine microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food choice; sensory; preference; attitudes; traits
Interests: active antimicrobial and biodegradable packaging; polymer science; wastewater treatment; biomass and waste valorization
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; Listeria monocytogenes; salmonella; Listeria; food preservation; foodborne diseases; antimicrobials; antimicrobial resistance; food packaging
Interests: analytical methods; chromatography; human digestion; food chemistry; food safety
Special Issues, Collections and Topics in MDPI journals
2. MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal
Interests: food packaging; food processing; emerging technologies; biomaterials; sustainability; mathematical modeling; shelf-life; food preservation; food waste recovery
Special Issues, Collections and Topics in MDPI journals
Interests: nanotechnology; food packaging; smart packaging systems; modified atmosphere packaging; antimicrobial packaging; novel processing technologies (e.g. high pressure processing); waste reduction; shelf-life evaluation of foods; application of optochemical oxygen sensors; hurdle technology
Interests: new products development; novel foods; application of fast sensory profiling techniques for food products; dynamic profiling; food-evoked emotions and food choice criteria
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; bioactive peptides; milk proteins; LC/MS-MS; high-resolution mass spectrometry; proteomics; paleoproteomics
Special Issues, Collections and Topics in MDPI journals
Interests: chemistry of natural products; pharmacognosy; vegetable oils; chromatography and secondary metabolites; organic chemistry; essential oil; HPLC
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: functional properties of polysaccharides and proteins; rheology and texture of agro-food products; edible biopolymer films and coatings; electrospun (bio)polymer nanofibers with potential application in biomedical and food-related areas; interfacial properties of colloids and ionic liquids
Special Issues, Collections and Topics in MDPI journals
Interests: meat
Interests: food microbiology; foodborne pathogens; food safety; food quality; survival of food borne pathogens in foods of animal origin; food technology; microplastics in food
Special Issues, Collections and Topics in MDPI journals
Interests: veterinary epidemiology; infectious disease epidemiology; zoonotic diseases; molecular epidemiology
Interests: food allergen; proteomics; metabolomics; analytical methods; mass spectrometry; food profiling; food authenticity
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; microbial ecology in food systems; omic tools; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals