Foods

Dr. Laura Barp

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Department of Agri-Food, Animal and Environmental Sciences, University of Udine, 33100 Udine, Italy
Interests: food chemistry; food safety; food contaminants; sample preparation; multidimensional gas chromatography; mineral oil hydrocarbons; food authenticity; bioactive compounds
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Dr. João C.M. Barreira

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Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; statistical analysis; product development; biochemistry
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Dr. Francisco Barro

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Institute for Sustainable Agriculture (IAS-CSIC), Cordoba, Spain
Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic

Prof. Dr. Joaquín Bautista-Gallego

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Faculty of Science, University of Extremadura, 06006 Badajoz, Spain
Interests: food fermentation; dairy; wine fermentation; food safety; probiotics; functional foods; food processing; lactic acid bacteria; yeast; table olives; biofilm; predictive microbiology
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Prof. Dr. Laurent Bazinet

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Department of Food Sciences, Laval University, Québec, Canada
Interests: membrane processes; separation; bioactive molecules; fouling; protein; peptides; circular economy; coproducts; hydrolysis; valorization
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Prof. Dr. Marco Beccaria

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Department of Chemical, Pharmaceutical and Agricultural Sciences—DOCPAS, University of Ferrara, Ferrara, Italy
Interests: food chemistry; analytical chemistry; biosources; fat and oils; volatilomics; lipidomics
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Dr. Alaa El-Din A. Bekhit

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Department of Food Science, University of Otago, Dunedin 9054, New Zealand
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
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Prof. Dr. Fernando Benavente

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Department of Chemical Engineering and Analytical Chemistry, Research Institute of Nutrition and Food Safety, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain
Interests: analytical chemistry; biomedicine; capillary electrophoresis; food; liquid chromatography; mass spectrometry; peptides and proteins; small molecules; proteomics; metabolomics
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Prof. Dr. José M. Benito

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Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
Interests: membrane processes; emulsion formulation and characterization; recovery of bioactive compounds from agri-food wastes; encapsulation in colloidal delivery
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Prof. Dr. María José Benito

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Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avd. Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: food microbiology; beneficial microbes; natural bioactive compounds; prebiotic; food safety; proteins; enzymes; food quality
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Prof. Dr. Christine Bergman

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Food & Beverage and Event Management Department, University of Nevada Las Vegas, Las Vegas, NV 89154, USA
Interests: Oryza sativa (Asian rice species) nutritional, sensory, and processing quality; sustainable restaurant and agriculture operations, influences on food service customer food choices

Prof. Dr. Souhail Besbes

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Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax BP W-3038, Tunisia
Interests: polysaccharides; proteins; rheological and textural stydies; food by-products; physico-chemical properties; antioxidant properties; functional properties; sensory properties; food formulation; food preservation; food processing; food safety

Dr. Zuhaib Bhat

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Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180009, India
Interests: meat processing; antioxidants; edible/bioactive packaging; protein digestion; non-thermal processing

Dr. Francesco Bimbo

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Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy
Interests: food marketing; consumer science; econometrics; food supply chain
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Dr. Gianluca Bleve

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Institute of Sciences of Food Production, National Research Council, Lecce, Italy
Interests: food biotechnology; microbiology; table olives; fermentation; food products; valorization of agro-food co-products; food biotechnology
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Dr. Mike Boland

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Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
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Prof. Dr. Helena Maria André Bolini

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Sensory Science and Consumer Research, School of Food Engineering, University of Campinas, Campinas, Brazil
Interests: sensory science; dairy; consumer perception; sweeteners; flavor

Prof. Dr. Evandro Bona

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Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná, Rua Rosalina Maria Ferreira, Campo Mourão 87301-899, PR, Brazil
Interests: chemometrics; spectroscopic; food authentication

Prof. Dr. Ivana Lidia Bonaccorsi

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Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy
Interests: carbon isotope ratios mass spectrometry; authenticity of food; essential oils; vegetable oils; comprehensive chromatography

Prof. Dr. Ricard Boqué

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Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Catalunya, Spain
Interests: analytical chemistry; chemometrics; spectroscopy; food analysis
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Prof. Dr. Daniela Borda

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Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galaţi, Str. Domnească 111, 800201 Galaţi, Romania
Interests: food packaging; dairy technology; high-pressure processing; safety
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Prof. Dr. Albert Bordons

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Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Campus Sescelades N4, c/ Marcel.lí Domingo, 1, 43007 Tarragona, Catalonia, Spain
Interests: lactic acid bacteria; wine; Oenococcus; food microbiology; fermented foods
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Dr. Isabel Borrás-Linares

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Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain
Interests: bioactive compounds; functional ingredients; circular economy; green extraction techniques; high-performance liquid chromatography; mass spectrometry; digestion; absorption; bioavailability; metabolomics
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Dr. Elias Bou-Maroun

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Institut Agro Dijon, University Burgundy Franche-Comté, INRAE, PAM UMR 1517, Food and Wine Science & Technology, F-21000 Dijon, France
Interests: molecularly imprinted polymers; analytical chemistry; food chemistry; sample preparation; chromatography; trace analysis
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Prof. Dr. Ali Bougatef

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Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia
Interests: seafood processing and utilization of processing by-products; marine peptides and protein hydrolysates; marine glycosaminoglycans; nutraceuticals and functional foods
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Dr. Fatma Boukid

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ClonBio Group Ltd., 6 Fitzwilliam Pl, D02 XE61 Dublin, Ireland
Interests: plant proteins; cereal science; legumes; pseudocereals; microalgae; food design; functional foods; meat alternatives

Prof. Dr. Rajka Božanić

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Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: types of milk; fermented milk; whey beverages; fresh cheese
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Prof. Dr. Ioannis S. Boziaris

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Full Professor, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece
Interests: food quality; food safety; food-borne bacterial pathogens; bacterial injury; antimicrobials; food microbiota; molecular methods in food microbiology; food spoilage; seafood quality and safety
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Prof. Dr. Hüseyin Bozkurt

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Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep, Turkey
Interests: meat and meat products; biogenic amine
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Dr. Raffaella Branciari

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Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy
Interests: microbiology; bacteria; biotechnology; genetics; dairy science; meat quality; game meat; antioxidant
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