Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Physical and Analytical Chemistry, E.P.S of Linares, University of Jaén, 23700 Jaén, Spain
Interests: analytical chemistry; food chemistry; food quality; food safety; contaminants; endocrine disrupting chemicals; pesticides; chromatography; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food chemistry; food quality; food safety; contaminants; endocrine disrupting chemicals; pesticides; chromatography; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals
Council for Agricultural Research and Economics (CREA)—Research Centre for Olive, Citrus and Tree Fruit, Acireale, Italy
Interests: physico-chemical, sensory, and biological aspects of fresh and processed fruits; investigation of the bioactive constituents; recovery of potentially high-value compounds from by-products such as the peels; pulps and seeds of fruits
Special Issues, Collections and Topics in MDPI journals
Interests: physico-chemical, sensory, and biological aspects of fresh and processed fruits; investigation of the bioactive constituents; recovery of potentially high-value compounds from by-products such as the peels; pulps and seeds of fruits
Special Issues, Collections and Topics in MDPI journals
CentraleSupélec, University of Paris-Saclay, Gif-sur-Yvette, France
Interests: bioprocess engineering; food science and technology; biotechnology and food engineering; nutraceuticals and functional foods; biorefinery processes; value-added products
Interests: bioprocess engineering; food science and technology; biotechnology and food engineering; nutraceuticals and functional foods; biorefinery processes; value-added products
1. Division of Aquaculture, Upgrading and Bioprospection, IPMA, I.P.—Portuguese Institute for the Sea and Atmosphere, Av. Dr. Alfredo Magalhães Ramalho 6, 1495-165 Lisbon, Portugal
2. CIIMAR—Interdisciplinary Centre of Marine and Environmental Research, Terminal de Cruzeiros de Leixões, Av. General Norton de Matos s/n, 4450-208 Matosinhos, Portugal
Interests: lipidomics; seafood; nutrition; benefits of omega-3 fatty acids in health; biotechnology applied to micro- and macroalgae utilization in human food and feeds; marine biomolecules; functional ingredients such as squalen, phytosterols, EPA and DHA
Special Issues, Collections and Topics in MDPI journals
2. CIIMAR—Interdisciplinary Centre of Marine and Environmental Research, Terminal de Cruzeiros de Leixões, Av. General Norton de Matos s/n, 4450-208 Matosinhos, Portugal
Interests: lipidomics; seafood; nutrition; benefits of omega-3 fatty acids in health; biotechnology applied to micro- and macroalgae utilization in human food and feeds; marine biomolecules; functional ingredients such as squalen, phytosterols, EPA and DHA
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Department of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czech Republic
Interests: food processing technology; solar drying; food security
Special Issues, Collections and Topics in MDPI journals
Interests: food processing technology; solar drying; food security
Special Issues, Collections and Topics in MDPI journals
College of Agricultural and Biotechnology, Zhejiang University, Hangzhou 310058, China
Interests: crop quality; cereal chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: crop quality; cereal chemistry
Special Issues, Collections and Topics in MDPI journals
Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals
CBQF—Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, Portugal
Interests: food safety of edible insects; microbiological quality; hygiene practices; regulatory aspects; risk assess-ment; consumer safety; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: food safety of edible insects; microbiological quality; hygiene practices; regulatory aspects; risk assess-ment; consumer safety; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of São Paulo, Sao Paulo 01000-000, Brazil
Interests: human biomonitoring; toxicology; potentially toxic elements; emerging contaminants; exposome; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: human biomonitoring; toxicology; potentially toxic elements; emerging contaminants; exposome; food safety
Special Issues, Collections and Topics in MDPI journals
Department of Agri-Food, Animal and Environmental Sciences, University of Udine, 33100 Udine, Italy
Interests: food chemistry; food safety; food contaminants; sample preparation; multidimensional gas chromatography; mineral oil hydrocarbons; food authenticity; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food safety; food contaminants; sample preparation; multidimensional gas chromatography; mineral oil hydrocarbons; food authenticity; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; advanced statistical analysis; product development; biochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; bioactivity; natural product chemistry; bioactive compounds; chemometrics; molecular structure elucidation; advanced statistical analysis; product development; biochemistry
Special Issues, Collections and Topics in MDPI journals
Institute for Sustainable Agriculture (IAS-CSIC), Cordoba, Spain
Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
Interests: CRISPR/Cas; RNAi; cereals; celiac disease; gluten intolerances; new foods; new ingredients; bread making quality; genomic; proteomic
National Research Council of Italy, Institute of Sciences of Food Procuction (CNR-ISPA), 70126 Bari, Italy
Interests: food microbiology; characterization and improvement of traditional foods; improvement of food safety and quality by innovative and combined technological applications; development of new products such as probiotic beverages or cheese analogues; high protein/low fat foods; set up of new foods for specific consumer' categories; recovery and recycle of food waste and by products into the food chain
Interests: food microbiology; characterization and improvement of traditional foods; improvement of food safety and quality by innovative and combined technological applications; development of new products such as probiotic beverages or cheese analogues; high protein/low fat foods; set up of new foods for specific consumer' categories; recovery and recycle of food waste and by products into the food chain
Institute of Chemical Engineering, Bulgarian Academy of Sciences, Acad. G. Bonchev Str., Bl. 103, 1113 Sofia, Bulgaria
Interests: phytochemistry; plant secondary metabolites; chromatography; spectral methods; development of quantitative methods; exploration of pharmacological activity mechanisms; structure–activity relationships; food supplements; cosmetics
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemistry; plant secondary metabolites; chromatography; spectral methods; development of quantitative methods; exploration of pharmacological activity mechanisms; structure–activity relationships; food supplements; cosmetics
Special Issues, Collections and Topics in MDPI journals
Faculty of Science, University of Extremadura, 06006 Badajoz, Spain
Interests: food fermentation; dairy; wine fermentation; food safety; probiotics; functional foods; food processing; lactic acid bacteria; yeast; table olives; biofilm; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; dairy; wine fermentation; food safety; probiotics; functional foods; food processing; lactic acid bacteria; yeast; table olives; biofilm; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Food Sciences, Laval University, Québec, Canada
Interests: membrane processes; separation; bioactive molecules; fouling; protein; peptides; circular economy; coproducts; hydrolysis; valorization
Special Issues, Collections and Topics in MDPI journals
Interests: membrane processes; separation; bioactive molecules; fouling; protein; peptides; circular economy; coproducts; hydrolysis; valorization
Special Issues, Collections and Topics in MDPI journals
Department of Chemical, Pharmaceutical and Agricultural Sciences—DOCPAS, University of Ferrara, Ferrara, Italy
Interests: food chemistry; analytical chemistry; biosources; fat and oils; volatilomics; lipidomics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; analytical chemistry; biosources; fat and oils; volatilomics; lipidomics
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, University of Patras, 26500 Patras, Greece
Interests: chemistry and technology of fermented foods (alcoholic beverages; dairy products; probiotics; fermented cereal products; exploitation of industrial by-products)
Special Issues, Collections and Topics in MDPI journals
Interests: chemistry and technology of fermented foods (alcoholic beverages; dairy products; probiotics; fermented cereal products; exploitation of industrial by-products)
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Otago, Dunedin 9054, New Zealand
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues, Collections and Topics in MDPI journals
Interests: muscle biochemistry; meat quality; bioactive compounds from food by-products; enzymatic hydrolysis; new product development; ethnic food; halal food
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Engineering and Analytical Chemistry, Research Institute of Nutrition and Food Safety, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain
Interests: analytical chemistry; biomedicine; capillary electrophoresis; food; liquid chromatography; mass spectrometry; peptides and proteins; small molecules; proteomics; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; biomedicine; capillary electrophoresis; food; liquid chromatography; mass spectrometry; peptides and proteins; small molecules; proteomics; metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour
Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
Interests: membrane processes; emulsion formulation and characterization; recovery of bioactive compounds from agri-food wastes; encapsulation in colloidal delivery
Special Issues, Collections and Topics in MDPI journals
Interests: membrane processes; emulsion formulation and characterization; recovery of bioactive compounds from agri-food wastes; encapsulation in colloidal delivery
Special Issues, Collections and Topics in MDPI journals
Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avd. Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: food microbiology; beneficial microbes; natural bioactive compounds; prebiotic; food safety; proteins; enzymes; food quality
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; beneficial microbes; natural bioactive compounds; prebiotic; food safety; proteins; enzymes; food quality
Special Issues, Collections and Topics in MDPI journals
International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand
Interests: chemistry and quality of seafoods; utilization of fish/shellfish byproduct; functional properties of food proteins
Interests: chemistry and quality of seafoods; utilization of fish/shellfish byproduct; functional properties of food proteins
Food & Beverage and Event Management Department, University of Nevada Las Vegas, Las Vegas, NV 89154, USA
Interests: Oryza sativa and other rice species nutritional, sensory, and processing quality; sustainable restaurant and agriculture operations, influences on foodservice customer food choices
Interests: Oryza sativa and other rice species nutritional, sensory, and processing quality; sustainable restaurant and agriculture operations, influences on foodservice customer food choices
Innovation & Sustainable Development In Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadía, 31006 Pamplona, Spain
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Aarhus University, Aarhus, Denmark
Interests: foodomics; metabolomics; nuclear magnetic resonance; nutrition; endogenous metabolism; gut health; functional ingredients; animal-based foods; dietary protein; meat science; water mobility; NMR relaxometry
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; metabolomics; nuclear magnetic resonance; nutrition; endogenous metabolism; gut health; functional ingredients; animal-based foods; dietary protein; meat science; water mobility; NMR relaxometry
Special Issues, Collections and Topics in MDPI journals
Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax BP W-3038, Tunisia
Interests: polysaccharides; proteins; rheological and textural stydies; food by-products; physico-chemical properties; antioxidant properties; functional properties; sensory properties; food formulation; food preservation; food processing; food safety
Interests: polysaccharides; proteins; rheological and textural stydies; food by-products; physico-chemical properties; antioxidant properties; functional properties; sensory properties; food formulation; food preservation; food processing; food safety
Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
