Food Microbiology: State-of-the-Art Research in Italy
This special issue belongs to the section "Food Microbiology".
Special Issue Information
Dear Colleagues,
This Special Issue is designed to offer a comprehensive overview of the latest advancements in Food Microbiology within Italy. We warmly invite Italian researchers from related fields to submit papers that highlight recent developments in this area. Contributions may include original research articles and comprehensive reviews. We also encourage the invitation of relevant experts and colleagues to contribute, ensuring a diverse and cutting-edge collection of work. This Special Issue aims to showcase the innovative research being conducted in Italy and to provide a platform for further advancements in the field of Food Microbiology.
Prof. Dr. Antonio Bevilacqua
Dr. Vincenzina Fusco
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food microbiology
- foodborne pathogens
- food safety
- food preservation
- molecular methods
- genomics
- probiotics
- predictive microbiology
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Published Papers
Microorganisms - ISSN 2076-2607