Special Issue "Green Extraction of Natural Products (GENP 2022)"

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Extraction and Industrial Applications of Antioxidants".

Deadline for manuscript submissions: 30 June 2023 | Viewed by 269

Special Issue Editors

Dr. Marija Badanjak Sabolović
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Guest Editor
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: innovative food processing techniques; bioactive compound extraction; antioxidant activity; novel food
Dr. Jana Šic Žlabur
E-Mail Website
Guest Editor
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Interests: bioactive compounds; phytochemicals; antioxidant properties; green extraction methods; by-products recovery
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Mladen Brnčić
E-Mail Website
Guest Editor
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: bioactive compounds; food preservation high-pressure processing; ultrasound; microwaves; waste and by-products processing and valorization; extraction of bioactive compounds; drying
Prof. Dr. Francisco J. Barba
grade E-Mail Website1 Website2
Guest Editor
Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The critical focus of the European Green New Deal is to transform existing systems into a modern, resource-efficient, and competitive system with multiple strategies aimed at making our food systems fairer, healthier, and more environmentally friendly. Thus, the main goal should be to develop practices and strategies that make our food systems more sustainable and resilient to various causes of crises (climate, health, etc.) in order to build a food chain that works for consumers, producers, the climate, and the environment. In light of this, the International Congress on Green Extraction of Natural Products (GENP2022) will focus on the valorization of agricultural and food waste, bioprocess resources and innovative conversion technologies, perfume, cosmetics, pharmaceuticals, food, biofuels, chemicals and energy sectors, and the green chemistry market. An overview of advances in green extraction and sustainable processes will be a hot research topic. The entire value chain will be considered, from cultivation, extraction, processing, and recycling to applications: agrofood, nutraceuticals, perfume, cosmetics, chemicals, fuel, and energy. Based on the above, this Special Issue of Antioxidants will cover current research topics and welcomes research contributions that address these issues:

  • Alternative solvents for green extraction;
  • Sustainable and clean extraction technologies;
  • Innovative extraction process design;
  • Valorization of by-products and biorefinery.

30% Discount to Paper Publishing in the Special Issue Conference attendants who publish papers in Special Issue: "Green Extraction of Natural Products (GENP 2022)"

Dr. Marija Badanjak Sabolović
Dr. Jana Šic Žlabur
Prof. Dr. Mladen Brnčić
Prof. Dr. Francisco J. Barba
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • green extraction methods
  • valorization and recovery of by-products
  • possibilities of green recovery of bioactive compounds
  • innovative and sustainable food processing methods

Published Papers

This special issue is now open for submission.
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