Special Issue "Marine Health Compounds: From Extraction to Food and Pharmaceutical Application"
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (30 September 2018)
Prof. Dr. Francisco J. Barba
Área de Nutrición y Bromatología, Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal, Facultat de Farmàcia, Universitat de València, Spain
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Interests: aquaculture; algae; wastes and by-products; nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Dr. Jose M. Lorenzo
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
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Interests: bioactive compounds; analytical chemistry; omega-3 fatty acids; volatile compounds; proteomic; biomarkers; peptides; fatty acid; mass spectrometry; gas chromatography; functional food; natural products
Legislative issues and the growing awareness of consumers in preservatives of natural origin has increased food and pharmaceutical industry interest in marine high-added value compounds (e.g., macro and micronutrients, bioactive compounds, etc.). Conventional extraction techniques have been traditionally used to obtain oils and high-added value compounds from marine products. However, there are some inherent drawbacks, such as low extraction yields, use of toxic solvents, long extraction times, which should be avoided. Therefore, new innovative green extraction processes (ultrasound, microwaves, electrotechnologies, high pressure, SC-CO2, etc.) are required. Moreover, oil and extracts obtained from algae have an excellent nutritional and bioactive composition, thus being a useful strategy to be incorporated into different food matrices as they can have a favorable effect on both technological and functional properties of food products.
In this Special Issue, the Guest Editors would like to revisit the current researches done on bioactive compounds, fatty acids, vitamins, mineral, fiber, etc. obtained from marine natural products. We would also like to invite colleagues to submit articles on their current research on the incorporation of high-added value compounds obtained from marine natural products into food and pharmaceutical products.Prof. Ay. Dr. Francisco J. Barba
Prof. Jose Manuel Lorenzo
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Bioactive compounds
- High-added value compounds
- Antioxidant compounds
- Fatty acids
- New products
- Green extraction