Livestock farming represents one of the primary sources of ammonia (NH
3) and greenhouse gas (GHG) emissions, including methane (CH
4), nitrous oxide (N
2O), and carbon dioxide (CO
2), having a significant environmental impact. Reducing emissions and recovering
[...] Read more.
Livestock farming represents one of the primary sources of ammonia (NH
3) and greenhouse gas (GHG) emissions, including methane (CH
4), nitrous oxide (N
2O), and carbon dioxide (CO
2), having a significant environmental impact. Reducing emissions and recovering gas systems from these livestock buildings necessitate measuring gas concentrations to mitigate environmental impacts using an accurate, high-cost portable device. This study aims to evaluate the concentration of NH
3 and GHGs in a semi-open dairy farm located in southern Sicily, a region with a hot climate. The measurement campaign was carried out during the spring of 2025. The concentrations of NH
3, CH
4, CO
2, and N
2O were measured in different barn areas (i.e., manger, feeding alley, and service alley) using a portable gas detector (GASMET GT5000) based on Fourier Transform Infrared (FTIR) technology. Statistical analysis revealed that NH
3 concentrations were highest in the feeding alley, while CH
4 concentrations peaked at the manger. N
2O levels stayed low because there was no straw. Future research should investigate gas concentrations across different seasons (e.g., winter, summer) to analyze gas patterns under different climatic conditions. Additionally, the use of an accurate portable device enables further investigations into other barn typologies within the Mediterranean area to assess how farm construction and management practices influence gas production.
Full article