Agronomy, Volume 13, Issue 12

CO2 emissions are one of the greenhouse gases that significantly contribute to climate change. The use of reduced soil tillage practices could contribute to the mitigation of CO2 emissions from soils under ongoing climate change conditions. The use o...

The eggplant (Solanum melongena L.) is among the vital fruit vegetables cultivated globally for its health and nutritional benefits. However, its production has been hindered by whiteflies (Bemisia tabaci G.) infestation worldwide. This study aims to...

Reasonable evaluation of evapotranspiration (ET) is crucial for optimizing agricultural water resource management. In the study, we utilized the Data Mining Sharpener (DMS) model; the Landsat thermal infrared images were sharpened from a spatial reso...

Summer maize constitutes a major food crop in the Yellow River Basin. Optimizing nitrogen (N) application management for this crop not only elevates its yield but also reduces N leaching, thereby ensuring food security and lessening agricultural surf...

Heterogeneous image features are complementary, and feature fusion of heterogeneous images can increase position effectiveness of occluded apple targets. A YOLOfuse apple detection model based on RGB-D heterogeneous image feature fusion is proposed....

Determining the amount of nitrogen (N) and phosphorus (P) discharged into lakes and assessing the effectiveness of reduction measures in a basin that involve the interaction of multiple factors are still daunting challenges. In this study, the random...

Tillering is an important part in strawberry growth, and strawberries can reproduce nutritionally through stolons to generate genetically stable offspring. However, excessive tillering during the fruit-growing stage can negatively impact fruit yield...

Crop quality tends to decrease with an increasing grain yield. Nitrogen is an important nutrient and moderate nitrogen foliage application (NFA) can significantly improve the wheat yield and quality. The objective of this study was to investigate the...

Salinity is an increasing problem worldwide that limits crop production. The cultivation of salt-tolerant flowers is a potential sustainable strategy for the exploitation of saline soils while avoiding the use of freshwater resources. However, our un...

The current study was carried out over two seasons (2020 and 2021) to assess the effects of preharvest treatments with oregano and thyme essential oils (EOs) as an alternative to the traditional use of sulfur dioxide (SO2) during cold storage of grap...