This review deals with the adaptive mechanisms that plants can implement to cope with the challenge of salt stress. Plants tolerant to NaCl implement a series of adaptations to acclimate to salinity, including morphological, physiological and biochem...
Among the plant nutrients, potassium (K) is one of the vital elements required for plant growth and physiology. Potassium is not only a constituent of the plant structure but it also has a regulatory function in several biochemical processes related...
The information that crops offer is turned into profitable decisions only when efficiently managed. Current advances in data management are making Smart Farming grow exponentially as data have become the key element in modern agriculture to help prod...
Interest in biochar stems from its potential agronomic benefits and carbon sequestration ability. Biochar application alters soil nitrogen (N) dynamics. This review establishes emerging trends and gaps in biochar-N research. Biochar adsorption of NO3...
Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and tubers in the form of semi-crystalline granules with unique properties for each plant. Though the size and morphology of the granules is specific for each plant...
Heavy metals and metalloids (HMs) are environmental pollutants, most notably cadmium, lead, arsenic, mercury, and chromium. When HMs accumulate to toxic levels in agricultural soils, these non-biodegradable elements adversely affect crop health and p...
Plant secondary metabolites (SMs) play important roles in plant survival and in creating ecological connections between other species. In addition to providing a variety of valuable natural products, secondary metabolites help protect plants against...
Abiotic stresses strongly affect plant growth, development, and quality of production; final crop yield can be really compromised if stress occurs in plants’ most sensitive phenological phases. Additionally, the increase of crop stress tolerance thro...
Biochar is gaining significant attention due to its potential for carbon (C) sequestration, improvement of soil health, fertility enhancement, and crop productivity and quality. In this review, we discuss the most common available techniques for bioc...
Microalgae are attracting the interest of agrochemical industries and farmers, due to their biostimulant and biofertiliser properties. Microalgal biostimulants (MBS) and biofertilisers (MBF) might be used in crop production to increase agricultural s...
Climate change is causing soil salinization, resulting in crop losses throughout the world. The ability of plants to tolerate salt stress is determined by multiple biochemical and molecular pathways. Here we discuss physiological, biochemical, and ce...
The use of satellites to monitor crops and support their management is gathering increasing attention. The improved temporal, spatial, and spectral resolution of the European Space Agency (ESA) launched Sentinel-2 A + B twin platform is paving the wa...
Biochar, a co-product of a controlled pyrolysis process, can be used as a tool for sequestering C in soil to offset greenhouse gas (GHG) emissions, and as a soil amendment. Whereas the impacts of biochar application on soil chemical properties are wi...
Biostimulants are among the natural preparations that improve the general health, vitality, and growth of plants and protect them against infections. They can be successfully used in both agri- and horticultural crops. The main active substances used...
Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have...
Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security. We conducted a bibliometric assessment of scientific documents and...
Each year, 20%–40% of crops are lost due to plant pests and pathogens. Existing plant disease management relies predominantly on toxic pesticides that are potentially harmful to humans and the environment. Nanotechnology can offer advantages to pesti...
Climate change will impose increasingly warm and dry conditions on vineyards. Wine quality and yield are strongly influenced by climatic conditions and depend on complex interactions between temperatures, water availability, plant material, and vitic...
Decreasing arable land, rising urbanization, water scarcity, and climate change exert pressure on agricultural producers. Moving from soil to soilless culture systems can improve water use efficiency, especially in closed-loop systems with a recircul...
The agricultural sector plays a key role in supplying quality food and makes the greatest contribution to growing economies and populations. Plant disease may cause significant losses in food production and eradicate diversity in species. Early diagn...
Composting has become a preferable option to treat organic wastes to obtain a final stable sanitized product that can be used as an organic amendment. From home composting to big municipal waste treatment plants, composting is one of the few technolo...
Nowadays, the most significant consequence of climate change is drought stress. Drought is one of the important, alarming, and hazardous abiotic stresses responsible for the alterations in soil environment affecting soil organisms, including microorg...
Over the last few decades, many researchers have investigated in detail the characteristics of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and volatile compounds in fruits, vegetables and medicinal and aromatic plan...
There has been a significant increase in the development of edible films and coatings in recent times, and this is expected to have a significant impact on the quality of fruit and vegetables in the coming years. Consumers expect fresh fruit and vege...
The achievements made in genomic technology in recent decades are yet to be matched by fast and accurate crop phenotyping methods. Such crop phenotyping methods are required for crop improvement efforts to meet expected demand for food and fibre in t...
Plant-associated microorganisms play an important role in agricultural production. Although various studies have shown that single microorganisms can exert beneficial effects on plants, it is increasingly evident that when a microbial consortium&mdas...
Intensive agriculture is based on the use of high-energy inputs and quality planting materials with assured irrigation, but it has failed to assure agricultural sustainability because of creation of ecological imbalance and degradation of natural res...
Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of...
In recent decades, a greater knowledge of chitin chemistry, and the increased availability of chitin-containing waste materials from the seafood industry, have led to the testing and development of chitin-containing products for a wide variety of app...
This research was carried out in order to demonstrate that mulching the ground helps to conserve water, because agricultural sustainability in dryland contexts is threatened by drought, heat stress, and the injudicious use of scarce water during the...
The current world of climate change, global warming and a constantly changing environment have made life very stressful for living entities, which has driven the evolution of biochemical processes to cope with stressed environmental and ecological co...
A tomato automatic detection method based on an improved YOLOv8s model is proposed to address the low automation level in tomato harvesting in agriculture. The proposed method provides technical support for the automatic harvesting and classification...
Investment in technological research is imperative to stimulate the development of sustainable solutions for the agricultural sector. Advances in Internet of Things, sensors and sensor networks, robotics, artificial intelligence, big data, cloud comp...
Climate models project that many terrestrial ecosystems will become drier over the course of this century, leading to a drastic increase in the global extent of arid soils. In order to decrease the effects of climate change on global food security, i...
Global warming is one of the greatest threats to the social development of human beings. It is a typical example of global climate change, and has profoundly affected human production and life in various aspects. As the foundation of human existence,...
Abiotic stress can alter key physiological constituents and functions in green plants. Improving the capacity to monitor this response in a non-destructive manner is of considerable interest, as it would offer a direct means of initiating timely corr...
A major challenge of the Sustainable Development Goals linked to Agriculture, Food Security, and Nutrition, under the current global crop production paradigm, is that increasing crop yields often have negative environmental impacts. It is therefore u...
Phosphorus (P) is a vital soil macronutrient required by plants for optimum growth and development. However, its availability is limited because of fixation. The phosphorus fixation reaction is pH dependent. In acid soils, the predominance of alumini...
Rice blast is a serious fungal disease of rice (Oryza sativa L.) that is threatening global food security. It has been extensively studied due to the importance of rice production and consumption, and because of its vast distribution and destructiven...
Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goa...
The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin. In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing climatic conditions. Olive trees are indeed considered one of...
Plant roots play a significant role in plant growth by exploiting soil resources via the uptake of water and nutrients. Root traits such as fine root diameter, specific root length, specific root area, root angle, and root length density are consider...
One of the main challenges for the implementation of artificial intelligence (AI) in agriculture includes the low replicability and the corresponding difficulty in systematic data gathering, as no two fields are exactly alike. Therefore, the comparis...
California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country’s vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and...
With the rise of new technologies, such as the Internet of Things, raising the productivity of agricultural and farming activities is critical to improving yields and cost-effectiveness. IoT, in particular, can improve the efficiency of agriculture a...
The sustainability of irrigated agriculture is threatening due to adverse climate change, given future projections that every one in four people on Earth might be suffering from extreme water scarcity by the year 2025. Pressurized irrigation systems...
To accurately recognize plant diseases under complex natural conditions, an improved plant disease-recognition model based on the original YOLOv5 network model was established. First, a new InvolutionBottleneck module was used to reduce the numbers o...
Soil microorganisms play a crucial role in maintaining the structure and function of soil ecosystems. This study aims to explore the effects of microbial fertilizers on improving soil physicochemical properties and promoting plant growth. The results...
Copper, zinc, manganese, iron, nickel and molybdenum are essential micronutrients for plants. However, when present in excess they may damage the plant or decrease the quality of harvested plant products. Some other heavy metals such as cadmium, lead...
Stomata, the microscopic pores surrounded by a pair of guard cells on the surfaces of leaves and stems, play an essential role in regulating the gas exchange between a plant and the surrounding atmosphere. Stomatal development and opening are signifi...
