- Review
Consumer Acceptance and Production of In Vitro Meat: A Review
- Kevin Kantono,
- Nazimah Hamid,
- Maya Murthy Malavalli,
- Ye Liu,
- Tingting Liu and
- Ali Seyfoddin
In vitro meat (IVM) is a recent development in the production of sustainable food. The consumer perception of IVM has a strong impact on the commercial success of IVM. Hence this review examines existing studies related to consumer concerns, acceptan...