1,545 Results Found

Okra (Abelmoschus esculentus) is a tropical vegetable with high nutritional and economic value. Rich in fiber, vitamins (C, K, and B9), and minerals (magnesium, potassium, calcium, and iron), it contributes to food security in many tropical regions....

Grain amaranths are recalcitrant to conventional in vitro plant regeneration by organogenesis de novo or through somatic embryogenesis. Consequently, floral organogenesis by these methods, representing the culminating developmental point in angiosper...

Glycyrrhiza uralensis Fisch. is considered one of the most economically important medicinal plants worldwide. However, the quality of cultivated G. uralensis has not been adequate to meet the market demand. As one of the most important factors for pl...

The effects of red and blue light on growth and steady-state photosynthesis have been widely studied, but there are few studies focusing on dynamic photosynthesis and the effects of LED pre-treatment on cucumber seedlings’ growth, so in this st...

The purpose of this study is to determine the effects of red and blue lights on the photomorphogenesis and photosynthetic traits of rice seedlings. The rice seedlings were cultured with red light (R), blue light (B), combined red and blue lights (R3B...

Background and Objectives: Cataract is a disease that is globally prevalent in today’s population and occurs mostly in the elderly. It is an opacity of the lens that worsens vision and can lead to blindness. One well-known risk factor of catara...

Artificial supplemental lighting represents a crucial agricultural technique for enhancing plant growth and development, with researchers continuously investigating the effectiveness of various light sources in horticultural applications. Laser techn...

Circadian rhythms, essential for regulating human physiology and behavior, are influenced by light exposure, particularly at night. This study examined the impact of red (631 nm) and blue (464 nm) LED light on melatonin secretion, a key circadian mar...

LED illumination can have a narrow spectral band; its intensity and time regime are regulated within a wide range. These characteristics are the potential basis for the use of a combination of LEDs for plant cultivation because light is the energy so...

Light spectral composition critically regulates plant morphogenesis and molecular adaptation in controlled environments. This study investigated the synergistic effects of three light spectra, red-blue (RB, 7:3), red-blue-green (RGB, 7:3:1), and red-...

The consumption of microgreens has increased due to their having higher levels of bioactive compounds and mineral nutrients than mature plants. The lighting conditions during the cultivation of microgreens, if optimally selected, can have a positive...

Blue and supplemental far-red light were observed to affect in vitro shoot growth with Cannabis sativa (‘BaOx’ and ‘Cherry 1’) in RV750 vessels. A modified “hedging” and fed-batch system for multiple harvests using...

The objective of this study was to characterize growth, water-use efficiency (WUE), stomatal conductance (g_s), SPAD index values, and shoot nitrogen uptake of two lettuce cultivars grown under different percentages of blue and red light. The treatmen...

Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combina...

The purpose of this study is to determine the effect of light quality on growth, carbon and nitrogen metabolism, and antioxidant defense system of rice seedlings. Six light conditions were employed, including white (W), red (R), blue (B), combined LE...

Light can regulate leaf stomatal development and movement, but the effects of different red-to-blue light mass ratios on leaf stomatal morphology and openness are not fully understood. In this trial, five different red-to-blue light (R:B) ratio treat...

Light quality is a key environmental factor affecting plant growth and development. In this study, RNA-seq technology was used to explore the molecular mechanisms of ginkgo metabolism under different monochromatic lights. Leaves were used for transcr...

Moso bamboo is a rapidly growing species with significant economic, social, and cultural value. Transplanting moso bamboo container seedlings for afforestation has become a cost-effective method. The growth and development of the seedlings is greatly...

Light is a vital regulator of photosynthesis, energy production, plant growth, and morphogenesis. Although these key physiological processes are well understood, the effects of light quality on the pigment content, oxidative stress, reactive oxygen s...

The effect of red (RL, 660 nm) and blue (BL, 450 nm) light on phy mutant tomato plants was studied. The rates of photosynthesis (Pn) and transpiration, the efficiency of the primary photochemical processes of photosynthesis, the contents of flavonoid...

Several cell-signaling mechanisms are activated by visible light radiation in human keratinocytes, but the key regulatory proteins involved in this specific cellular response have not yet been identified. Human keratinocytes (HaCaT cells) were expose...

Chrysanthemum (Chrysanthemum morifolium Ramat.), a typical short-day plant (SDP), relies on photoperiod and light quality signals to regulate flowering and growth. Red light interruptions inhibit its flowering, whereas supplemental blue light can cou...

Alfalfa is a widely grown forage with a high crude protein content. Clarifying the interactions between light quality and nitrogen level on yield and nitrogen metabolism can purposely improve alfalfa productivity in plant factories with artificial li...

This study presents the formulation of two natural antioxidant creams based on an oil-in-water emulsion system, incorporating either hydroxycitrate (HCA) from Garcinia cambogia (Gaertn.) or red wine powder (RWP) derived from Aglianico del Vulture red...

Duckweeds can be potentially used in human and animal nutrition, biotechnology or wastewater treatment. To cultivate large quantities of a defined product quality, a standardized production process is needed. A small-scale, re-circulating indoor vert...

Red and blue light have great effects on physiological processes and growth of plants. In this experiment, we investigated the physiological and growth response of pepper (Capsicum annuum L.) to supplementary red:blue (4:1) light for 1 h (T1), 3 h (T...

The nutritional quality and biomass of various sprouts can be enhanced by Zn and red-blue light, especially the Brassica sprouts. However, the combined effects of this two on sprouts are rarely reported. In this study, different Zn concentrations (0,...

The spectral composition of light influences the biosynthesis of flavonoids in many plants. However, the detailed composition of flavonoids and anthocyanins and the molecular basis for their biosynthesis in strawberry fruits under two light-quality t...

Within the current scenario of cropland use and forest surface loss, there is a need for the implementation of viable urban farming systems, e.g., indoor vertical farming (VF). Light management is fundamental in VF, although responses to light spectr...

Light is a crucial factor that influences algal production. Red and blue light have been widely utilized in two-stage cultivation approaches due to their significant roles in promoting algal growth and pigment accumulation. To investigate the effects...

In order to achieve premium quality with crop production, techniques involving the adjustment of nutrient supply and/or supplemental lighting with specific light quality have been applied. To examine the effects of low mineral supply and supplemental...

The aim of this study was to investigate the effects of green light, added with red and blue LEDs, on the growth, leaf microstructure and quality of spinach plants. Plants were transplanted and grown hydroponically for 30 days under different combina...

We investigated the effects of red and blue light on the growth and content of bioactive compounds of Salvia plebeia R. Br in a closed-type plant production system (CPPS). The seedlings of Salvia plebeia R. Br. were transplanted into a deep floating...

Light is a crucial element for plant growth and production. High-pressure sodium (HPS) lamps are considered not very electrically efficient as they generate high radiant heat, and as a consequence, there has been a lot of interest in replacing HPS la...

The utilization of red and blue light-emitting diode (LED) lights for cultivating leafy vegetables in closed plant factories has increased in recent years. This study examined the growth and biosynthesis of functional compounds in twelve Spinacia acc...

It has been shown that monochromatic red and blue light influence photosynthesis and morphology in cucumber. It is less clear how green light impacts photosynthetic performance or morphology, either alone or in concert with other wavelengths. In this...

Different intensities of UV-A (6, 12, 18 μmol·m⁻²s⁻¹) were applied in a plant factory to evaluate the combined influences of supplemental UV-A and red and blue light (Red:Blue = 1:1 at PPFD of 250 μmol·m⁻² s^&minu...

Coriander is a whole-plant edible micro vegetable frequently used in the food industry. Its fresh eating features give it a flavor that is both tasty and refreshing, as well as potentially dangerous due to the bacteria (e.g., Shigella sonnei) it may...

In an environmentally controlled plant factory with LED red–blue light, the effects of conventional light (4R:1B, 200 μmol·m⁻²·s⁻¹, 18/6 h) and continuous light (CL, 24/0 h) with three light intensities (4R:1B, 200,...

Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant factory. However, the effect of light quality on seedling production in such environments requires further study. On the basis of the practical applica...

This study aimed to investigate the effects of different light qualities on the morphological development, photosynthetic characteristics, stomatal structure, and yield of potato, providing theoretical and practical guidance for optimizing light envi...

Alfalfa sprouts are popular as a gourmet vegetable that contains a variety of antioxidants with anti-cancer and anti-coronary heart disease properties. In this study, under a photosynthetic photon flux density (PPFD) of 30 mol·L⁻¹ photop...

In this study, we sought to evaluate and compare the effects of constant and dynamic lighting on red and green leaf lettuce (Lactuca sativa L. Red Cos and Lobjoits Green cos) cultivated in a controlled environment. Plants were illuminated with the co...

Red and blue light have significant effects on plant growth; however, most of the current studies have focused on common horticultural crops such as cucumber and tomato, and there are fewer studies on how red and blue light affect the growth of melon...

Supplementary light exposure using light-emitting diodes (LEDs) promotes the growth of tomato plants in greenhouses. Owing to the biological clock in plants, determining the period during which they must be exposed to supplementary light is essential...

Microgreens are becoming increasingly popular both as horticultural crops and as vegetables consumed by humans. They are classified as foods of high nutritional value. Twenty-eight microgreens crops were grown in a growth chamber under fully controll...

Chinese kale (Brassica alboglabra Bailey) is one of the healthiest vegetables which is rich in health-promoting phytochemicals, including carotenoids, vitamin C, amino acid, glucosinolates, anthocyanin, flavonoids and phenolic compounds. The effects...

According to previous studies, dynamic light regimes might enhance seedling development, survival rates, or economic efficiency in factory-based seedling production systems compared to continuous red and blue light irradiation. However, there have be...

Dwarf tomatoes are advantageous when cultivated in a plant factory with artificial light because they can grow well in a small volume. However, few studies have been reported on cultivation in a controlled environment for improving productivity. We p...

Artemisinin, which has been isolated from Artemisia annua L., is the most effective antimalarial drug and has saved millions of lives. In addition, artemisinin and its derivatives have anti-tumor, anti-parasitic, anti-fibrosis, and anti-arrhythmic pr...