- Article
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach
- Amparo Tarrega,
- Claude Yven,
- Etienne Semon,
- Patrick Mielle and
- Christian Salles
Temporal aroma compound release during eating is a function of the physicochemical properties of the food matrix, aroma compounds, and oral physiology of individuals. However, the influence of each parameter on the release of each aroma component sho...