- Article
Modulation of Phytochemical Composition and Antioxidant Capacity in Basil Microgreens by Light Intensity and Nutrient Solution
- Aušrinė Simonavičiūtė,
- Brigita Medveckienė,
- Jurgita Kulaitienė,
- Edita Meškinytė and
- Viktorija Vaštakaitė-Kairienė
Basil (Ocimum basilicum L.) microgreens are valued for their high phenolic content and antioxidant capacity, which can be modulated under controlled environment agriculture (CEA). This study investigated the combined effects of three light-emitting d...