1,292 Results Found

Wheat is one of the staple foods of the global population due to its adaptability to a wide range of environments. Nitrogen is one of the crucial limiting factors in wheat production and is considered a challenge to food security. Therefore, sustaina...

The process of isomorphic inoculation relies on precise selection of inoculant alloys for a given system. Three alloys, Ti-10Al-25Nb, Ti-25Al-10Ta, and Ti-47Ta (at %) were selected as potential isomorphic inoculants for a Ti-46Al alloy. The binary Ti...

Prickly pear (Rosa roxburghii Tratt), a shrub mainly distributed in South China, is an economically essential plant for helping the local people out of poverty. To efficiently provide sufficient nutrients to the plant in the soil for the ecological c...

The synergism between plant growth-promoting bacteria species (PGPB) was evaluated regarding the effect of inoculation on productivity and the physiological aspects of Urochloa brizantha. The study included seven experimental groups arranged in a 3 &...

Agricultural yields are under constant jeopardy as climate change and abiotic pressures spread worldwide. Using rhizospheric microbes as biostimulants/biofertilizers is one of the best ways to improve agro-agriculture in the face of these things. The...

The aim of this study was to economically estimate the effect of inoculation with Azospirillum brasilense (A. brasilense) associated with enhanced efficiency nitrogen fertilizers on corn yield cultivated in the Brazilian Amazon. The experimental desi...

Biofortification of cereal crops with zinc and diazotrophic bacteria is a sustainable solution to nutrient deficiency and hidden hunger. The inoculation of staple grain crops such as maize is increased with reducing productivity losses while improvin...

In the scientific literature there is a lack of information on the integrated effect of bioenriched complex mineral fertilizers in the energy and environmental aspects of spring barley production technology. The aim of this study was to validate the...

A trial was conducted from 2017 to 2023 in a 0.2 ha irrigated vineyard located in a semiarid area of southeastern Spain, using field-grown young vines (0–6 years old) of Vitis vinifera L. cv. Monastrell grafted onto three rootstocks: 140Ru, 161...

Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms—rhizobia (Rh) and arbu...

Nitrogen (N) availability and soil microbiota exert significant impacts on plant metabolic systems and yield. Different studies have indicated that yield and nitrogen use efficiency (NUE) of pearl millet (Pennisetum glaucum L.R.Br.) can be improved b...

Arbuscular mycorrhizal fungi (AMF) are obligate symbionts of higher plants which increase the growth and nutrient uptake of host plants. The primary objective was initiated based on analyzing the enormity of optimal effects upon AMF inoculation in a...

Soybean (Glycine max [L.] Merr.) cultivation is expanding in Central Europe due to the development of early-maturing cultivars and growing demand for plant-based protein produced without the use of genetically modified organisms. However, nitrogen (N...

The improvement of phosphorus (P) use efficiency (PUE) is a critical problem in crop production because of phosphorus’ scarcity. Especially in strongly weathered soil with a high P fixation capacity, a low PUE generally limits plant growth. Her...

Water scarcity is a major challenge in northeastern Brazil, where efficient water management strategies are essential for sustainable agriculture. This study aimed to evaluate the performance of melon hybrids in terms of biomass production and nutrit...

Wheat (Triticum aestivum L.) is a globally important staple crop; however, its growth and yield are severely limited by drought stress. This study evaluated the effects of a combined microbial inoculant, Streptomyces pactum Act12 and Streptomyces roc...

The heavy use of mineral fertilizers causes imbalances in the biological processes that take place in soil. Therefore, it is necessary to develop more effective fertilizers or fertilizer complexes that ensure agricultural productivity and soil conser...

Increasing phosphorus (P) use efficiency in agricultural systems is urgent and essential to significantly reduce the global demand for this nutrient. Applying phosphate-solubilizing and plant growth-promoting bacteria in the rhizosphere represents a...

The main goal of this paper was to assess the ability of a combination of Candida boidinii and Bacillus pumilus to remove phenol in table olive processing water, as a function of some variables, like temperature, pH, a dilution of waste and the order...

Phosphorus (P) is a key nutrient limiting crop growth and productivity, particularly in saline-alkali soils with low P availability. Arbuscular mycorrhizal fungi (AMF) have the potential to enhance P uptake in alfalfa (Medicago sativa L.); however, t...

Peanut (Arachis hypogaea L.) is adorned as the one of the important sources of vegetable oil, protein, vitamins and several minerals, which could mitigate the nutritional gap worldwide. However, peanut cultivation in winter suffers from low temperatu...

Nitrogen is an essential plant nutrient, but N fertilization contributes to greenhouse gas emissions through its production and application as well as nitrous oxide emissions when applied to soil. Diazotrophic bacteria, known to modify root architect...

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseo...

Given the hypothesis that co-inoculation with plant growth-promoting bacteria (PGPB) enhances the beneficial effects of Rhizobium tropici with greater mineral nutrition, optimizes biological nitrogen fixation and reduces use of fertilizers in bean pl...

All traditional mezcal producers use artisan methods to produce mezcal. The low technological development in the elaboration processes results in low yield and high residual sugar concentration. First, this work optimized the concentration of initial...

The present work aims to boost our understanding of factors governing the grain-refining efficiency of inoculation treatments by comparing the grain-refining efficiencies of two inoculators: Ti nanoparticles and LaB₆ nanoparticles, in a 2024 Al alloy...

The relationship between zinc mineral nutrition and plant growth-promoting bacteria (PGPB) is pivotal in enhancing agricultural productivity, especially in tropical regions characterized by diverse climatic conditions and soil variability. This revie...

Nitrogen fertilization is a critical factor in maize (Zea mays L.) production, as nitrogen is often the primary limiting nutrient. The use of microbial biostimulants has emerged as a promising strategy to enhance nitrogen use efficiency. This study a...

Impact of soil water regimes on physiological responses and water use efficiency (WUE) for Vigna unguiculata L. Walp. (cowpea) inoculated with rhizobia still remains implicit. Therefore, the goal of the current study was to examine the leaf gas excha...

Biological nitrogen fixation (BNF) is crucial for enhancing soybean productivity while reducing reliance on mineral nitrogen fertilizers. The accurate estimation of BNF via the δ¹⁵N natural abundance method depends on reliable B-values, which r...

Astragalus sinicus, a key leguminous green manure widely cultivated in Southern China’s rice-based cropping systems, plays a pivotal role in sustainable agriculture by enhancing soil organic matter sequestration, improving rice yield, and eleva...

In the Yaqui Valley, Mexico, the current and estimated annual growth rate of durum wheat (Triticum turgidum L. subsp. durum) yield is insufficient to satisfy the food demand that the world will be facing by 2050. Furthermore, besides the high doses o...

The pathogenicity of grapevine geminivirus A (GGVA), a recently identified DNA virus, to grapevine plants remains largely unclear. Here, we report a new GGVA isolate (named GGVA^QN) obtained from grapevine ‘Queen Nina’ plants with severe d...

Soil quality degradation and low nutrient use efficiency constrain sustainable maize–soybean rotation in the Albic soil region of Northeast China. A field experiment was conducted in 2023–2024 at Qixing Farm (Jiansanjiang, Heilongjiang, C...

A compatible microbial consortium with a high organic pollutant degradation ability, which includes a gram-positive Brevibacillus parabrevis B50 NCAIM B 001413 bacterial strain and a gram-negative Pseudoxanthomonas mexicana P32 NCAIM (P) B 001414 bac...

Climate change has gained importance due to its severe consequences for many aspects of life. Increasing temperature, drought and greenhouse gases affect directly or indirectly the productivity of agricultural and natural ecosystems as well as human...

Rice is one of the most important crops in the world and is considered a strategic crop for food security. Furthermore, the excessive use of chemical fertilizers to obtain high yields causes environmental problems. A sustainable alternative includes...

Tomato chlorosis virus (ToCV) is a phloem-limited crinivirus transmitted by whiteflies and seriously affects tomato crops worldwide. As with most vector-borne viral diseases, no cure is available, and the virus is managed primarily by the control of...

Acid mine drainage is highly acidic and contains large quantities of Fe and heavy metal elements. Thus, it is important to promote the transformation of Fe into secondary iron minerals that exhibit strong heavy-metal removal abilities. Using simulate...

To improve water and nutrient use efficiencies some strategies have been proposed, such as the use of mulching techniques or arbuscular mycorrhizal fungi (AMF) inoculation. To gain insights into the interaction between the use of hydromulch and AMF i...

We investigated the influence of Salvia fruticosa colonization by the arbuscular mycorrhizal fungi (AMF) Rhizophagus irregularis on photosynthetic function by using chlorophyll fluorescence imaging analysis to evaluate the light energy use in photosy...

Single or combined plant growth-promoting bacteria (PGPB) strains were widely applied as microbial agents in cadmium (Cd) phytoextraction since they could promote plant growth and facilitate Cd uptake. However, the distinct functional effects between...

The aim of this study was to evaluate the effect of inoculation with Bacillus spp. isolates on the photosynthetic apparatus of Capsicum chinense plants infected with PepGMV. In vitro and greenhouse experiments were performed to evaluate whether the i...

Stress due to waterlogging is considered an abiotic factor that negatively affects crop production, which, together with the excessive fertilization of crops, reduces cost-effectiveness and generates the need to create sustainable alternatives econom...

Co-inoculation of soybeans with Bradyrhizobium and plant growth-promoting bacteria has displayed promise for enhancing plant growth, but concrete evidence of its impact on soybean yields is limited. Therefore, this study assessed the comparative effi...

We investigated the impact of phosphorus nutrition on plant growth and biological nitrogen fixation in four leguminous plants in the Tribe Genistea. The main objective of the study was to analyze Phosphorus and Nitrogen use efficiency under drought....

The use of mineral fertilizers has long been associated with the improved growth of crop plants as well as increased yield potential per unit area. However, the incessant practice of imbalanced fertilizers application has increased the economic and e...

Phytoremediation can help remediate potential toxic elements (PTE) in soil. Microorganisms and soil amendments are effective means to improve the efficiency of phytoremediation. This study selected three microorganisms that may promote phytoremediati...

In the present study, Funneliformis mosseae (FM), Claroideoglomus etunicatum (CE), and Acaulospora foveata (AF) were inoculated to hybrid maize (Zea mays L. cv. CP888^®). Upregulation of nitrogen levels were dependent on the type of mycorrhiza (AM...

A key step in the study of tree pathology is the identification of an appropriate method for inoculating pathogens of diseases in branches and trunks. Pathogens of diseases in branches and trunks are commonly inoculated through punching, burning, and...