Editorial Board for section 'Food Engineering and Technology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Chemical Engineering, University of Santiago de Compostela, 15705 A Coruña, Spain
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Environmental Health, Environmental Sustainability and Health Institute, Dublin Institute of Technology, Dublin, Ireland
Interests: mathematical modelling of biological processes of food; food product variability and shelf life; postharvest technology; drying technologies; quality assurance in food studies
Interests: mathematical modelling of biological processes of food; food product variability and shelf life; postharvest technology; drying technologies; quality assurance in food studies
Group of Chlorophylls and Carotenoids in Foods,Food Phytochemistry Department, Instituto de la Grasa, CSIC, Edif. 46, Ctra. de Utrera km. 1, 41013 Seville, Spain
Interests: chlorophylls; chlorophyll derivatives; carotenoids; changes in food processing; chemistry and biochemistry of pigments; colorants; metal-chlorophyll complexes; metabolic process; table olives; olive oil
Special Issues, Collections and Topics in MDPI journals
Interests: chlorophylls; chlorophyll derivatives; carotenoids; changes in food processing; chemistry and biochemistry of pigments; colorants; metal-chlorophyll complexes; metabolic process; table olives; olive oil
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Taiwan
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
Special Issues, Collections and Topics in MDPI journals
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
Special Issues, Collections and Topics in MDPI journals
Centre of Biological Engineering, Universidade do Minho, Braga, Portugal
Interests: industrial engineering; bioprocesses; agro-industrial residues; food biotechnology; innovative extraction methods; green chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: industrial engineering; bioprocesses; agro-industrial residues; food biotechnology; innovative extraction methods; green chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Process and Life Science Engineering, Division of Food and Pharma Lund University, Sweden, P.O. Box 124, SE-22100 Lund, Sweden
Interests: pulsed electric field; vacuum impregnation; postharvest physiology; solar drying
Interests: pulsed electric field; vacuum impregnation; postharvest physiology; solar drying
FEnBeT Research Group, UCAM-Universidad Católica de Murcia, Murcia, Spain
Interests: food science; bioactive molecules; active packaging; water decontamination
Special Issues, Collections and Topics in MDPI journals
Interests: food science; bioactive molecules; active packaging; water decontamination
Special Issues, Collections and Topics in MDPI journals
Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: agri-food technology; healthy and safety food; modeling and shelf-life estimation; sensorial evaluation; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: agri-food technology; healthy and safety food; modeling and shelf-life estimation; sensorial evaluation; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece
Interests: food chemistry; food nanotechnology; bioactivity of micronutrients; antioxidants; extracted from plants; active-packaging techniques; nanoencapsulation; nanofiltration; food safety and toxicology; quality control and assurance; improving the food quality and safety; analyzing the bioactive constituents and micronutrients; producing high value-added food products and ingredients; manufacturing functional food constituents and foods
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food nanotechnology; bioactivity of micronutrients; antioxidants; extracted from plants; active-packaging techniques; nanoencapsulation; nanofiltration; food safety and toxicology; quality control and assurance; improving the food quality and safety; analyzing the bioactive constituents and micronutrients; producing high value-added food products and ingredients; manufacturing functional food constituents and foods
Special Issues, Collections and Topics in MDPI journals
Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Viale dell'Università, 35020 Legnaro, Italy
Interests: food engineering; food technology; process engineering; unit operations; food physical properties; shelf-life; data analysis; rheology
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food technology; process engineering; unit operations; food physical properties; shelf-life; data analysis; rheology
Special Issues, Collections and Topics in MDPI journals
1. CERNAS Research Centre, Polytechninc University of Viseu, 3504-510 Viseu, Portugal
2. Department of Food Industry, Polytechninc University of Viseu, 3504-510 Viseu, Portugal
Interests: food chemistry; food engineering; food science; nutrition; development of new foods; consumer studies; transformation of animal foods for human consumption; edible insects; dairy products; meat products
Special Issues, Collections and Topics in MDPI journals
2. Department of Food Industry, Polytechninc University of Viseu, 3504-510 Viseu, Portugal
Interests: food chemistry; food engineering; food science; nutrition; development of new foods; consumer studies; transformation of animal foods for human consumption; edible insects; dairy products; meat products
Special Issues, Collections and Topics in MDPI journals
National Institute of Applied Sciences and Technology, Biochemical Engineering Department, University Carthage, BP 676, CEDEX, Tunis 1080, Tunisia
Interests: food microbiology; microbial technology; fruits and vegetables fermentation; food safety and security; food wastes
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; microbial technology; fruits and vegetables fermentation; food safety and security; food wastes
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand
Interests: sensory processes; perception and performance; food chemistry and food sensory science; food technology; food sciences
Special Issues, Collections and Topics in MDPI journals
Interests: sensory processes; perception and performance; food chemistry and food sensory science; food technology; food sciences
Special Issues, Collections and Topics in MDPI journals
College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: nonthermal technologies; pulsed electric fields; cold plasma; high-pressure processing; irradiation; pulsed magnetic fields; pulsed light; microwave; high-density carbon dioxide; interaction between food components during nonthermal processing; application of nonthermal technologies in the extraction of useful compounds
Special Issues, Collections and Topics in MDPI journals
Interests: nonthermal technologies; pulsed electric fields; cold plasma; high-pressure processing; irradiation; pulsed magnetic fields; pulsed light; microwave; high-density carbon dioxide; interaction between food components during nonthermal processing; application of nonthermal technologies in the extraction of useful compounds
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy
Interests: valorization of food waste; food quality; functional foods; antioxidants; heat damage; optimization of food processing and food products
Special Issues, Collections and Topics in MDPI journals
Interests: valorization of food waste; food quality; functional foods; antioxidants; heat damage; optimization of food processing and food products
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland
Interests: spray drying; microencapsulation of bioactive compounds; food emulsions; valorization of food and forest side-streams; food powder characterization; wood hemicelluloses; food microstructure
Interests: spray drying; microencapsulation of bioactive compounds; food emulsions; valorization of food and forest side-streams; food powder characterization; wood hemicelluloses; food microstructure
Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Republic of Korea
Interests: food engineering; freezing and thawing; supercooling; high-pressure processing
Interests: food engineering; freezing and thawing; supercooling; high-pressure processing
Czech Agrifood Research Center, 102 00 Prague, Czech Republic
Interests: food science; food processing; food engineering
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food processing; food engineering
Special Issues, Collections and Topics in MDPI journals
1. Sustainable Packaging and Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, City Campus, Grangegorman, D07 ADY7 Dublin, Ireland
2. Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, D07 H6K8 Dublin, Ireland
Interests: food engineering; industrial biotechnology; biobased chemicals; nutraceuticals; waste valorisation; novel food processing technologies
Special Issues, Collections and Topics in MDPI journals
2. Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, D07 H6K8 Dublin, Ireland
Interests: food engineering; industrial biotechnology; biobased chemicals; nutraceuticals; waste valorisation; novel food processing technologies
Special Issues, Collections and Topics in MDPI journals
Food Refrigeration and Process Engineering Research Centre (FRPERC), TEC Partnership, Grimsby Institute (GIFHE), Nuns Corner, Grimsby DN34 5BQ, North East Lincolnshire, UK
Interests: food safety; food technology; food engineering; food processing; food freezing; food refrigeration; food quality; food decontamination; innovative processing
Interests: food safety; food technology; food engineering; food processing; food freezing; food refrigeration; food quality; food decontamination; innovative processing
Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa Ward, Nagoya, Aichi 464-8603, Japan
Interests: extraction; supercritical carbon dioxide; subcritical dimethyl ether; lipid; carotenoid; antisolvent; biofuel; microalgae
Interests: extraction; supercritical carbon dioxide; subcritical dimethyl ether; lipid; carotenoid; antisolvent; biofuel; microalgae
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER, Lykovrissi, 14123 Attica, Greece
Interests: non-thermal processing; pulsed electric field; ultra-high hydrostatic pressure processing; food safety; food spoilage
Interests: non-thermal processing; pulsed electric field; ultra-high hydrostatic pressure processing; food safety; food spoilage
Laboratory of Advanced Food Process Engineering Organization for Research Promotion, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai 599-8570, Japan
Interests: carbohydrates and lipids; global analyses of foods components, gene expression profiling of sugar and lipid metabolism; enzymatic syntheses of new functional carbohydrates and lipids; nanotechnology using carbohydrates and lipids; biological activities of carbohydrates and lipids
Interests: carbohydrates and lipids; global analyses of foods components, gene expression profiling of sugar and lipid metabolism; enzymatic syntheses of new functional carbohydrates and lipids; nanotechnology using carbohydrates and lipids; biological activities of carbohydrates and lipids
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Interests: edible fats and oils; thermal transformations of fats; polymerization of triacylglycerols; fat quality; fried foods; frying process; stabilizations of oils
Special Issues, Collections and Topics in MDPI journals
Interests: edible fats and oils; thermal transformations of fats; polymerization of triacylglycerols; fat quality; fried foods; frying process; stabilizations of oils
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Ionian University, 28100 Kefalonia, Greece
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology, bioeconomy
Special Issues, Collections and Topics in MDPI journals
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology, bioeconomy
Special Issues, Collections and Topics in MDPI journals
Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Ecole Supérieure de Chimie Organique et Minérale, 1 Allée du réseau Jean-Marie Buckmaster, 60200 Compiègne, France
Interests: fermentation; emerging processing technologies; valorization of by-products and agro-industrial waste bioprocess; antioxidant bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; emerging processing technologies; valorization of by-products and agro-industrial waste bioprocess; antioxidant bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food
Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina), Florianópolis, Santa Catarina, Brazil
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
Special Issues, Collections and Topics in MDPI journals
ONIRIS, Rue de la Géraudière - CS 82225 – F 44322 Nantes, CEDEX 3, France
Interests: food freezing; food refrigeration; food quality; baking; cereal sciences; microwave; modeling
Special Issues, Collections and Topics in MDPI journals
Interests: food freezing; food refrigeration; food quality; baking; cereal sciences; microwave; modeling
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, HanKyung National University, Chuncheon, Gangwon 24341, Republic of Korea
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
Special Issues, Collections and Topics in MDPI journals
Interests: development of analysis method of food additives in food; purification and identification of bioactive compounds from natural sources; development of functional food ingredient from natural sources
Special Issues, Collections and Topics in MDPI journals
