Insights into Mechanisms of Food Transformation: Implications for Quality, Safety, and Shelf Life
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 31 March 2026 | Viewed by 41
Special Issue Editors
Interests: agri-food technology; healthy and safety food; modeling and shelf-life estimation; sensorial evaluation; sustainable food systems
Special Issues, Collections and Topics in MDPI journals
Interests: food quality and safety; food processing technogies
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; mathematical modeling; quality kinetics; predictive microbiology; non-thermal technologies; transport phenomena; design and optimisation of the food chain; sustainable technology solutions
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food transformation processes are central to securing nutritional integrity, sensory attributes, and consumer trust within modern food systems. Advances in molecular characterization, structural analysis, and predictive modelling have revealed the underlying interactions between biomolecules, microorganisms, and processing conditions that govern product performance over time. Unravelling these interactions not only deepens our fundamental understanding but also provides pathways to optimize stability, minimize waste, and support the development of resilient, health-oriented foods. Emerging approaches—ranging from omics-based profiling to smart packaging technologies—offer powerful tools to monitor and modulate dynamic changes occurring from production to consumption. This Special Issue seeks to bridge fundamental and applied perspectives, fostering an integrated dialogue across disciplines to inspire innovative strategies for the food sector. By connecting science, technology, and sustainability, we aim to build a platform that supports both academic advancement and industrial practice.
Dr. Elsa M. Gonçalves
Dr. Teresa R.S. Brandão
Dr. Cristina L. M. Silva
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- molecular interactions
- predictive modeling
- emerging technologies
- structural dynamics
- smart packaging
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