Editorial Board for section 'Food Engineering and Technology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food processing; starch; grains; cereals; value-addition; plant products; bakery products
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food colloids; delivery systems; emulsion stability; structural design
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging

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Section Board Member
School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil
Interests: supercritical fluid extraction; green extraction; bioactive compounds; volatile oil; carotenoids; anthocyanins; cost of manufacturing; phase equilibrium; mass transfer; microparticles
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Portuguese Institute For The Sea and Atmosphere (IPMA I.P.), Department for the Sea and Marine Resources, Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ

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Section Board Member
Department of Food Science and Technology, Seoul Women's University, Seoul 01797, Republic of Korea
Interests: nonthermal food processing; active food packaging
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
INRA, UR370 Qualité des Produits Animaux, F-63122 Saint-Genès-Champanelle, France
Interests: food process modelling; 3D food printing; virtual modelling; heat and mass transfers; multi-criteria analysis; meat and meat products quality; food design; process sustainability
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India
Interests: novel food products and process development; RTE health foods and beverages; food fortification; processing of fruits, vegetables & plantation crop products; food safety & quality management

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Section Board Member
CENTRE FOR BIOTECHNOLOGY AND FINE CHEMISTRY (CBQF), Universidade Católica Portuguesa, Porto, Portugal
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
Interests: emerging food technologies; food quality; chemistry and structure of food lipids; mass spectrometry; instrumental chromatographic techniques; edible insects; vegetable oils
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada
Interests: food processing; food science and technology; food processing and engineering; food preservation; food safety; food engineering; food quality; food technology; processing technology; food texture; processing; food rheology; post harvest technology; dehydration; postharvest handling; food and nutrition
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
School of Biosystems Engineering, University College Dublin, Dublin 4, Ireland
Interests: process analytical technology; food engineering; novel food processing

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Section Board Member
Empa, Laboratory 401- Biomimetic Membranes and Textiles, ETH Domain, St. Gallen, Switzerland
Interests: computational fluid dynamic; mechanistic modeling; digital twins; drying technology; postharvest technology; agricultural engineering; food preservation and processing
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Interests: non-thermal technologies; food processing; protein modification; protein functionality; food product development; food chemistry
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Malta Consolider Team, Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: high-pressure processing; hyperbaric storage; innovative food freezing; food preservation; modeling
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34 469 Istanbul, Turkey
Interests: food engineering; food science; food chemistry; food toxicology; food additives; engineering and technology

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Section Board Member
Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA), Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare 16, 00015 Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry

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Section Board Member
Department of Industrial Engineering (DIIn), Università degli Studi di Salerno, Salerno, Italy
Interests: food processing; food engineering; food; food byproduct; microalgae; extraction; ultrasound; biorefinery; pulsed electric field; pulsed light; ohmic heating
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Malta Consolider Team, Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: surimi technology; high-pressure processing; hyperbaric storage; food preservation
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Federal Institute of Education, Science and Technology of Paraná, Paranavaí, Brazil
Interests: dairy products and their analogues (without milk); fruit juices; functional foods (probiotics, prebiotics, inulin and oligofructoses); descriptive and affective sensory analysis; multivariate statistical methods; new product development; technologies emerging applied to dairy products

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Section Board Member
Facultad de Ciencias Biológicas, Departamento Microbiologia y Ecologia, Universitat de València, C/Dr. Moliner, 50, 46100 Valencia, Spain
Interests: food processing; microbiological risk assessment; non-thermal technologies in food processing; natural antimicrobials; bioactive compounds in food; agri-food by-products valorisation via processing
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: high pressure processing; high pressure homogenization; emerging food technologies; food preservation; food process optimising; food process scaling-up

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Section Board Member
Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK
Interests: emulsions; dairy products; reformulation; antioxidants; food processing; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru 570020, India
Interests: food technology; food engineering; chemical technology; chemical engineering

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Section Board Member
International Professor, Food Process Engineering, Cornell University, 366 Stocking Hall, 411 Tower Road, Ithaca, NY 14853, USA
Interests: physical, chemical and engineering aspects of food and related biomaterials; international developments

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Section Board Member
Department of Postharvest Science, Agricultural Research Organization (ARO), the Volcani Center, 68 HaMaccabim Road, P.O.B 15159, Rishon LeZion 7505101, Israel
Interests: fruit; vegetables; fresh-cut; postharvest physiology; postharvest technology; modified atmosphere packaging; modified humidity packaging; phenolic compounds; aroma volatiles
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Engineering Department, University of Sao Paulo (USP), São Paulo, Brazil
Interests: solvent extraction; vegetable oils; green solvents; mechanical extraction
Special Issues, Collections and Topics in MDPI journals
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