Editorial Board for section 'Food Engineering and Technology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
College of Food Science and Technology, Bohai University, Jinzhou 121013, China
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food
Interests: food science; storage; processing; safety control; fruit; vegetable; sea food
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: food safety; nanometer materials; biosensor
Interests: food safety; nanometer materials; biosensor
Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: enzyme immobilization for food processing; fluidized bioreactor design; milk coagulant from vegetable sources
Special Issues, Collections and Topics in MDPI journals
Interests: enzyme immobilization for food processing; fluidized bioreactor design; milk coagulant from vegetable sources
Special Issues, Collections and Topics in MDPI journals
Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir, San Andrés Cholula, Puebla 72810, México
Interests: natural antimicrobial agents; essential oils; predictive microbiology; emerging technologies in food preservation
Interests: natural antimicrobial agents; essential oils; predictive microbiology; emerging technologies in food preservation
Institute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland
Interests: food processing; novel processing technologies
Interests: food processing; novel processing technologies
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
Interests: physical food processing; food processing equipment; extraction; enzymolysis; fermentation; drying; functional food; polypeptide
Interests: physical food processing; food processing equipment; extraction; enzymolysis; fermentation; drying; functional food; polypeptide
Biosciences and Food Technology, School of Science, STEM College, RMIT University, Melbourne, VIC 3083, Australia
Interests: starch; modified starches; carbohydrates; fibre; grains
Special Issues, Collections and Topics in MDPI journals
Interests: starch; modified starches; carbohydrates; fibre; grains
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food colloids; delivery systems; emulsion stability; structural design
Special Issues, Collections and Topics in MDPI journals
Interests: food colloids; delivery systems; emulsion stability; structural design
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Environomental Science, University of Perugia, Via San Costanzo, 06126 Perugia, Italy
Interests: food science and technology; food quality; food analysis; agri-food waste valorization; bioactive compounds; malting; brewing
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food quality; food analysis; agri-food waste valorization; bioactive compounds; malting; brewing
Special Issues, Collections and Topics in MDPI journals
Toxicology Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: bioactive compounds; cell cultures; bioactivity; oxidative stress; food by-products; non-conventional extraction; supercritical fluids; pulsed electric fields; toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; cell cultures; bioactivity; oxidative stress; food by-products; non-conventional extraction; supercritical fluids; pulsed electric fields; toxicology
Special Issues, Collections and Topics in MDPI journals
Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging
School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil
Interests: supercritical fluid extraction; green extraction; bioactive compounds; volatile oil; carotenoids; anthocyanins; cost of manufacturing; phase equilibrium; mass transfer; microparticles
Special Issues, Collections and Topics in MDPI journals
Interests: supercritical fluid extraction; green extraction; bioactive compounds; volatile oil; carotenoids; anthocyanins; cost of manufacturing; phase equilibrium; mass transfer; microparticles
Special Issues, Collections and Topics in MDPI journals
Portuguese Institute For The Sea and Atmosphere (IPMA I.P.), Department for the Sea and Marine Resources, Av. Doutor Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ
Interests: development of new seafood products; upgrading of underutilized fish species; quality control of seafood products; marine biotechnology and seafood processing; technology of marine bio-based produ
Centre de Recherche Royallieu, Université de Technologie de Compiègne, CS 60 319 Compiegne, France
Interests: biomass valorisation; purification; biomolecules; filtration; insects; oil seeds; pressing; diffusion; processes intensification
Special Issues, Collections and Topics in MDPI journals
Interests: biomass valorisation; purification; biomolecules; filtration; insects; oil seeds; pressing; diffusion; processes intensification
Special Issues, Collections and Topics in MDPI journals
Institut Pascal, Université Clermont Auvergne, 63000 Clermont-Ferrand, France
Interests: biochemistry; chromatography; carbohydrate acting enzymes; proteins; polysaccharides; bioprocesses; biosourced materials; biorefinery; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry; chromatography; carbohydrate acting enzymes; proteins; polysaccharides; bioprocesses; biosourced materials; biorefinery; biotechnology
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Seoul Women's University, Seoul 01797, Republic of Korea
Interests: nonthermal food processing; active food packaging; cold plasma
Special Issues, Collections and Topics in MDPI journals
Interests: nonthermal food processing; active food packaging; cold plasma
Special Issues, Collections and Topics in MDPI journals
INRA, UR370 Qualité des Produits Animaux, F-63122 Saint-Genès-Champanelle, France
Interests: food process modelling; 3D food printing; virtual modelling; heat and mass transfers; multi-criteria analysis; meat and meat products quality; food design; process sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food process modelling; 3D food printing; virtual modelling; heat and mass transfers; multi-criteria analysis; meat and meat products quality; food design; process sustainability
Special Issues, Collections and Topics in MDPI journals
CENTRE FOR BIOTECHNOLOGY AND FINE CHEMISTRY (CBQF), Universidade Católica Portuguesa, Porto, Portugal
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Special Issues, Collections and Topics in MDPI journals
Interests: food drying; osmotic dehydration; edible coatings; controlled/modified atmosphere; mathematical modelling; fruits; fresh-cut fruits; antioxidant activity; total phenolic content; flavonoid
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
Interests: emerging food technologies; food quality; chemistry and structure of food lipids; mass spectrometry; instrumental chromatographic techniques; edible insects; vegetable oils
Special Issues, Collections and Topics in MDPI journals
Interests: emerging food technologies; food quality; chemistry and structure of food lipids; mass spectrometry; instrumental chromatographic techniques; edible insects; vegetable oils
Special Issues, Collections and Topics in MDPI journals
Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada
Interests: food processing; food science and technology; food processing and engineering; food preservation; food safety; food engineering; food quality; food technology; processing technology; food texture; processing; food rheology; post harvest technology; dehydration; postharvest handling; food and nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; food science and technology; food processing and engineering; food preservation; food safety; food engineering; food quality; food technology; processing technology; food texture; processing; food rheology; post harvest technology; dehydration; postharvest handling; food and nutrition
Special Issues, Collections and Topics in MDPI journals
School of Biosystems Engineering, University College Dublin, Dublin 4, Ireland
Interests: process analytical technology; food engineering; novel food processing
Interests: process analytical technology; food engineering; novel food processing
Dr. Daniel I. Onwude
Section Board Member
Digital for Planet, Dubendorf, Switzerland
Interests: postharvest engineering; agricultural and food process engineering; drying technology; modeling and simulation; nondestructive testing and computational engineering
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest engineering; agricultural and food process engineering; drying technology; modeling and simulation; nondestructive testing and computational engineering
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark
Interests: non-thermal technologies; food processing; protein modification; protein functionality; food product development; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal technologies; food processing; protein modification; protein functionality; food product development; food chemistry
Special Issues, Collections and Topics in MDPI journals
Malta Consolider Team, Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, Madrid, Spain
Interests: high-pressure processing; hyperbaric storage; innovative food freezing; food preservation; modeling
Special Issues, Collections and Topics in MDPI journals
Interests: high-pressure processing; hyperbaric storage; innovative food freezing; food preservation; modeling
Special Issues, Collections and Topics in MDPI journals
Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA), Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare 16, 00015 Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry
Cláudia Pereira Passos Chemistry Department, University of Aveiro, Aveiro, Portugal
Interests: food technology; food engineering; food quality; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food engineering; food quality; food sustainability
Special Issues, Collections and Topics in MDPI journals
Department of Industrial Engineering (DIIn), Università degli Studi di Salerno, Salerno, Italy
Interests: food processing; food engineering; food; food byproduct; microalgae; extraction; ultrasound; biorefinery; pulsed electric field; pulsed light; ohmic heating
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; food engineering; food; food byproduct; microalgae; extraction; ultrasound; biorefinery; pulsed electric field; pulsed light; ohmic heating
Special Issues, Collections and Topics in MDPI journals
CEB—Bioengineering Center, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Interests: qlectric field processing; ohmic heating; innovative food processing; protein science; food safety; food biotechnology; protein crystallization; artificial intelligence in food tech; food packaging; microbiology; microalgae; beer processing; oleogels
Special Issues, Collections and Topics in MDPI journals
Interests: qlectric field processing; ohmic heating; innovative food processing; protein science; food safety; food biotechnology; protein crystallization; artificial intelligence in food tech; food packaging; microbiology; microalgae; beer processing; oleogels
Special Issues, Collections and Topics in MDPI journals
Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
Special Issues, Collections and Topics in MDPI journals
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
Special Issues, Collections and Topics in MDPI journals
Federal Institute of Education, Science and Technology of Paraná, Paranavaí, Brazil
Interests: dairy products and their analogues (without milk); fruit juices; functional foods (probiotics, prebiotics, inulin and oligofructoses); descriptive and affective sensory analysis; multivariate statistical methods; new product development; technologies emerging applied to dairy products
Interests: dairy products and their analogues (without milk); fruit juices; functional foods (probiotics, prebiotics, inulin and oligofructoses); descriptive and affective sensory analysis; multivariate statistical methods; new product development; technologies emerging applied to dairy products
