Special Issue "Advanced Research of Lactic Acid Bacteria in Food Field"
Deadline for manuscript submissions: closed (10 November 2020).
Interests: cheese; PCR; molecular biology; genetics; microbiology; antimicrobials; food safety; food microbiology; antibacterial activity; probiotics; mycology; salmonella; lactic acid bacteria; bacteriocins; listeria monocytogenes; antimicrobial peptides; foodborne pathogens; listeria
Special Issues and Collections in MDPI journals
It is my pleasure to invite you to submit a full paper for consideration in the forthcoming Special Issue, which is expected to be published in Foods, an MDPI journal with a 3.011 Impact Factor.
The main purpose of this Special Issue is to bring together scientists with growth experience in the field of lactic acid bacteria to provide insightful information to the journal’s readers as well as to the whole LAB community. This Special Issue is anticipated to provide recent and relevant scientific advances in this aforementioned topic and should outline the remaining questions and prospects. Original papers as well as reviews with a focus on LAB in foods are welcome. Papers which highlight (i) the role of LAB in artisanal foods, (ii) novel sources of LAB and show their benefits, (iii) LAB and functional foods, (iv) LAB mediating food protection, and (v) the duality of LAB/phages and LAB will constitute the main body of this Special Issue. Academic research on LAB bacteriocins, LAB EPS, and LAB engineering are encouraged.
Prof. Dr. Djamel Drider
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- lactic acid bacteria
- food sources
- advances in LAB