Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food safety; food analysis; immunochromatographic assay; Elisa; antibody; novel probe
Interests: food safety; food analysis; immunochromatographic assay; Elisa; antibody; novel probe
Department for Sustainable Food Process—DiSTAS, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Interests: wine chemistry; wine colloids; automation in winemaking; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; wine colloids; automation in winemaking; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Department of Food, Enviromental and Nutritional Sciences, University of Milan, Milan, Italy
Interests: sensory science; consumer science; food science; food quality; food perception; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: sensory science; consumer science; food science; food quality; food perception; food analysis
Special Issues, Collections and Topics in MDPI journals
ONIRIS, Rue de la Géraudière - CS 82225 – F 44322 Nantes, CEDEX 3, France
Interests: food freezing; food refrigeration; food quality; baking; cereal sciences; microwave; modeling
Special Issues, Collections and Topics in MDPI journals
Interests: food freezing; food refrigeration; food quality; baking; cereal sciences; microwave; modeling
Special Issues, Collections and Topics in MDPI journals
Institute for Food Safety and Health, Illinois Institute of Technology, Moffett Campus, 6502 South Archer Road, Bedford Park, IL 60501-1957, USA
Interests: food safety; food microbiology; food virology; bacteria and viruses; inoculated pack studies or challenge studies; food processing techniques especially novel non-thermal processing techniques
Interests: food safety; food microbiology; food virology; bacteria and viruses; inoculated pack studies or challenge studies; food processing techniques especially novel non-thermal processing techniques
Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea
Interests: antioxidants; secondary metabolites; elicitors; cellular signaling pathway; food analysis; metabolic symdrome; cosmeceuticals; bioactive phytochemicals; functional foods
Interests: antioxidants; secondary metabolites; elicitors; cellular signaling pathway; food analysis; metabolic symdrome; cosmeceuticals; bioactive phytochemicals; functional foods
School of Chemical Engineering, Universit of New South Wales, Sydney, NSW 2052, Australia
Interests: food safety; food allergy; molecular allergenomics; food immunology; novel food processing; in vitro diagnostics technology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food allergy; molecular allergenomics; food immunology; novel food processing; in vitro diagnostics technology
Special Issues, Collections and Topics in MDPI journals
Deparment od Agricultural, Enviromental and Food Sciences, University of Molise, Campobasso, Italy
Interests: food lipids; table olives; olive oil; phenolic compounds; food lipid oxidation; antioxidants
Interests: food lipids; table olives; olive oil; phenolic compounds; food lipid oxidation; antioxidants
Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: collagen; casein; antioxidant; anti-aging; anti-inflammatory; anti-platelet; anti-thrombotic; anti-osteoporosis; hyperglycemic activity
Special Issues, Collections and Topics in MDPI journals
Interests: collagen; casein; antioxidant; anti-aging; anti-inflammatory; anti-platelet; anti-thrombotic; anti-osteoporosis; hyperglycemic activity
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food microbiology fermented foods; fermented dairy products; microbial diversity analysis; lactic acid bacteria; probiotics; polysaccharides; structural-functional relationship
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology fermented foods; fermented dairy products; microbial diversity analysis; lactic acid bacteria; probiotics; polysaccharides; structural-functional relationship
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
Interests: design of food emulsion systems; textural modification; stabilization mechanism; food processing;
Special Issues, Collections and Topics in MDPI journals
Interests: design of food emulsion systems; textural modification; stabilization mechanism; food processing;
Special Issues, Collections and Topics in MDPI journals
College of Marine Sciences of South China Agricultural University & Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China
Interests: aquatic animal; nutrition value; protein; lipid; fatty acids; essential fatty acids
Interests: aquatic animal; nutrition value; protein; lipid; fatty acids; essential fatty acids
Protein Chemistry and Bioactive Peptides Laboratory, Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA
Interests: emerging/novel proteins; sustainable protein sources; bioactive peptides; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: emerging/novel proteins; sustainable protein sources; bioactive peptides; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Interests: food processing technology; carbohydrate; starch digestion; food delivery system; food nutrition
Interests: food processing technology; carbohydrate; starch digestion; food delivery system; food nutrition
School of Food and Health, Beijing Technology and Business University, Beijng 10000, China
Interests: food analysis; food biosensing; food safety rapid sensing; food safety control
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; food biosensing; food safety rapid sensing; food safety control
Special Issues, Collections and Topics in MDPI journals
USDA ARS National Center for Agricultural Utilization Research, Peoria, IL, USA
Interests: food processing; soybean utilization; functional foods; rheology; food structure; gluten-free products; food waste utilization; wastewater treatment and recovery; pulses; hemp seeds; cereal science; edible oils and fats; sensory panel; rapid, accurate, and non-destructive measurements of soybean composition
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; soybean utilization; functional foods; rheology; food structure; gluten-free products; food waste utilization; wastewater treatment and recovery; pulses; hemp seeds; cereal science; edible oils and fats; sensory panel; rapid, accurate, and non-destructive measurements of soybean composition
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, Via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: extraction of pigments from vegetables; enzyme-assisted extraction; biocatalysts in free and immobilized form in beverages; stabilization of beverages (e.g., fruit juices, wine, beer)
Interests: extraction of pigments from vegetables; enzyme-assisted extraction; biocatalysts in free and immobilized form in beverages; stabilization of beverages (e.g., fruit juices, wine, beer)
Molecular and Cell Biology, James Cook University, Townsville, QLD 4811, Australia
Interests: food allergies; seafood allergies; molecular allergology; allergy diagnostics; allergen immunology; antibody cross-reactivity; allergen characterisation
Special Issues, Collections and Topics in MDPI journals
Interests: food allergies; seafood allergies; molecular allergology; allergy diagnostics; allergen immunology; antibody cross-reactivity; allergen characterisation
Special Issues, Collections and Topics in MDPI journals
Associate Professor, Department of Agricultural, Food, and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
Interests: food authentication; food contaminants; edible oil characterization; food fraud identification; liquid chromatography; mass spectrometry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food authentication; food contaminants; edible oil characterization; food fraud identification; liquid chromatography; mass spectrometry; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
College of Food and Pharmaceutical Science, Ningbo University, Ningbo 315000, China
Interests: key technologies and equipment development for the degradation of harmful substances such as mycotoxins in cereals; effect of functional components in cereals or natural drugs on human function; development of key technologies for high quality storage of rice
Special Issues, Collections and Topics in MDPI journals
Interests: key technologies and equipment development for the degradation of harmful substances such as mycotoxins in cereals; effect of functional components in cereals or natural drugs on human function; development of key technologies for high quality storage of rice
Special Issues, Collections and Topics in MDPI journals
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
Interests: food quality and safety control; food nutrition evaluation; environment-friendly food preservation; postharvest physiology; logistics technology
Special Issues, Collections and Topics in MDPI journals
Interests: food quality and safety control; food nutrition evaluation; environment-friendly food preservation; postharvest physiology; logistics technology
Special Issues, Collections and Topics in MDPI journals
College of Biological Science and Engineering, Fuzhou University, Fuzhou, China
Interests: polysaccharides; triterpenes; polyphenols; functional foods; gut microbiome; metabolomics; proteomics; probiotics; tea; fermentation
Interests: polysaccharides; triterpenes; polyphenols; functional foods; gut microbiome; metabolomics; proteomics; probiotics; tea; fermentation
Institute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland
Interests: food processing; novel processing technologies
Interests: food processing; novel processing technologies
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
Interests: physical food processing; food processing equipment; extraction; enzymolysis; fermentation; drying; functional food; polypeptide
Interests: physical food processing; food processing equipment; extraction; enzymolysis; fermentation; drying; functional food; polypeptide
Faculty of Food Engineering, Universidade Estadual de Campinas, Campinas, Brazil
Interests: flavanone; polyphenolic extract; enzyme-assisted extraction; phenolic compounds; anti-virulence and anti-adhesive; antioxidant
Interests: flavanone; polyphenolic extract; enzyme-assisted extraction; phenolic compounds; anti-virulence and anti-adhesive; antioxidant
Analytical Chemistry, Nutrition and Food Science, University of Alicante, San Vicente del Raspeig, Alicante, Spain
Interests: HPLC, ICP-AES; ICP-MS; volatiles
Interests: HPLC, ICP-AES; ICP-MS; volatiles
REQUIMTE/LAQV, Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal
Interests: analytical chemistry; eectroanalysis; biosensors (DNA-based, enzymatic, immunosensors, bacteriophage-based); nanomaterials; isothermal DNA amplification; rapid foodborne pathogen detectio; antimicrobial resistance; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; eectroanalysis; biosensors (DNA-based, enzymatic, immunosensors, bacteriophage-based); nanomaterials; isothermal DNA amplification; rapid foodborne pathogen detectio; antimicrobial resistance; food safety
Special Issues, Collections and Topics in MDPI journals
Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany
Interests: modified atmosphere packaging; humidity regulation and moisture condensation; postharvest technology; controlled atmosphere storage; respiration and transpiration; mathematical modelling; packaging design for fresh produce; ethylene removal technologies; active packaging
Interests: modified atmosphere packaging; humidity regulation and moisture condensation; postharvest technology; controlled atmosphere storage; respiration and transpiration; mathematical modelling; packaging design for fresh produce; ethylene removal technologies; active packaging
Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 59, 80131 Naples, Italy
Interests: nutraceuticals; bioactive compounds; antioxidant activity; mass spectrometry; chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; bioactive compounds; antioxidant activity; mass spectrometry; chromatography
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA
Interests: food proteins; dietary bioactive peptides; food composition and analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; dietary bioactive peptides; food composition and analysis
Special Issues, Collections and Topics in MDPI journals
