Foods

Prof. Dr. Donghwa Chung

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Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of Korea
Interests: food material engineering; food encapsulation; food emulsions; food gels; food powders; food biopolymers

Prof. Dr. Seo-Jin Chung

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Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea
Interests: sensory & consumer science; cross-cultural food acceptance; sustainable food consumption
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Prof. Dr. Gino Ciafardini

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Agricultural and Forest Microbiology, Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Interests: lactic acid bacteria; food quality; olive oil microbiology; table olives processing; yeast fermentation

Prof. Dr. Maurizio Ciani

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Department of Life and Environmental Science, Polytechnic University of Marche, Ancona, Italy
Interests: yeast fermentation processes; wine and beer fermentation; non-conventional yeasts; yeast antimicrobial compounds; yeast physiology; bioprocess; biomass recycling
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Dr. Maria Antonietta Ciardiello

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Division of Naples, Institute of Biosciences and BioResources, National Research Council, Via Pietro Castellino, 111, 80131 Napoli, Italy
Interests: protein biochemistry; direct protein sequencing; structure-function relashionship in proteins; allergenic proteins; food allergy; allergen profile; new allergens; protein identification; protein purification

Dr. Antonio Cilla

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Bionutest Research Group—Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Av. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
Interests: functional foods; bioactive compounds; antioxidant capacity; sterols; phytochemicals; bioaccessibility; bioavailability; bioactivity; cell cultures; chemoprevention; oxidative stress; eryptosis; food by-products
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Dr. Marco Cintoni

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Clinical Nutrition Unit, Fondazione Policlinico Universitario A. Gemelli, IRCCS, 00168 Rome, Italy
Interests: body composition; clinical nutrition; disease-related malnutrition; gut microbiota and diet therapy; nutrition in cancer patient
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Prof. Dr. Tanja Cirkovic Velickovic

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1. Center of Research Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
2. Serbian Academy of Sciences and Arts, Belgrade, Serbia
Interests: emerging food contaminants (microplastics, allergens); protein ligand interactions in food systems; protein digestion

Dr. Mathias Porsmose Clausen

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Institut for Grøn Teknologi, Syddansk Universitet, Odense, Denmark
Interests: food microstructure; optical microscopy; gastrophysics; structure-function relationship; emulsions; texture; rheology

Prof. Dr. Angel Cobos

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Food Technology Division, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Santiago de Compostela, 27002 Lugo, Spain
Interests: edible films and coatings; fatty acids in meat products

Dr. Christian Coelho

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INRAE, Vetagro Sup Campus Agronomique de Lempdes, Université Clermont Auvergne, UMR F, F-15000 Aurillac, France
Interests: fermentation; metabolites; technology; microrganisms; cheese; wine; food technology and analysis; fluorescence; mass spectrometry; sensory analysis
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Prof. Dr. Jean Daniel Coisson

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Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale, Novara, Italy
Interests: cereals; berries; polyphenols; fibre components

Prof. Dr. Giancarlo Colelli

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Giancarlo Colelli, Università degli Studi di Foggia, Via Napoli, 25, 71100 Foggia, Italy
Interests: postharvest technology; modified atmosphere packaging; shelf-life; fresh-cut produce

Dr. Natalie Colson

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School of Pharmacy and Medical Sciences, Griffith University, Brisbane, QLD, Australia
Interests: genetics of complex human disease; nutritional genetics; nutrition; functional foods; health education

Dr. Maria Pina Concas

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Institute for Maternal and Child Health—IRCCS “Burlo Garofolo”, Trieste, Italy
Interests: eating behaviour; personalised nutrition; nutrigenetics; taste perception; food preference
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Dr. Carmela Conidi

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Institute on Membrane Technology, National Research Council, ITM-CNR, Via P. Bucci, 17/C University of Calabria, I-87036 Rende, CS, Italy
Interests: integrated membrane systems for the clarification and concentration of fruit juices; extraction, purification, concentration of bioactive molecules from agro-food products and by-products through membrane operations; study and optimization of membrane systems for applications in the food, nutraceutical, pharmaceutical and cosmetic industries
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Dr. Roberto Consonni

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Institute of Chemical Sciences and Technologies “Giulio Natta”, National Research Council, Via Corti 12, 20133 Milan, Italy
Interests: NMR; food and plant metabolomics; chemometrics; nutraceuticals; plant extracts characterization; foodomics
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Dr. Amalia Conte

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Department of Humanistic Studies. Letters, Cultural Heritage, Educational Sciences, University of Foggia, Foggia, Italy
Interests: food packaging; food processing and preservation; shelf life extension; functional food; sanitizing techniques; by-product valorization
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Prof. Dr. Angela Conte

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Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy
Interests: polyphenols; metabolism; digestion; bioactive peptides
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Dr. María del Mar Contreras

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Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain
Interests: bioactive compounds; functional foods; valorization; agri-food waste; phenolic compounds
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Prof. Dr. Ranil Coorey

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School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia
Interests: food quality and safety; food toxicology; food microbiology; nutraceuticals and functional foods; food security and sustainability; food packaging and preservation

Prof. Dr. Maria Rosaria Corbo

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Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy
Interests: lactic acid bacteria and probiotics; predictive microbiology; food microbiology and safety; innovative technologies for food preservation; food science
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Prof. Dr. Nicolae Corcionivoschi

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Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5GB, UK
Interests: bacterial virulence; isolation and testing of novel pre- and probiotics; development of novel technologies for the more efficient detection of foodborne pathogens
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Prof. Dr. Onofrio Corona

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Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze 13, 90128 Palermo, Italy
Interests: food quality; wine technology; wine chemistry; grape and wine phenols; grape and wine volatile compounds; postharvest dehydration; sensory analysis

Dr. Fernanda Cosme

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Food and Wine Chemistry Laboratory, Chemistry Research Centre-Vila Real (CQ-VR), Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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Dr. Corrado Costa

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Council for Agricultural Research and Analysis of the Agrarian Economy (CREA), Research Center for Engineering and Food Processing, 00015 Rome, Italy
Interests: multivariate modelling; open source; logistics; traceability; hyperspectral imaging; RGB imaging; IoT; digital agriculture
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Dr. Helena S. Costa

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Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisboa, Portugal
Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
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Dr. João G. Costa

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CBIOS—Universidade Lusófona’s Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal
Interests: pharmacology; toxicology; cancer; oxidative stress; antioxidants; food toxicology; bioactive compounds
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Dr. Lara Costantini

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Department of Ecological and Biological Sciences (DEB), Tuscia University, Largo dell’Università snc, 01100 Viterbo, Italy
Interests: applied nutrition; polyphenols; antioxidant activity; omega-3; retinoic acid; novel foods; food chemistry; cancer biology; hypertension; breast tissue microbiota; gut microbiota; omega-3 and microbiota
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Dr. Monika Coton

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Laboratoire Universitaire de Biodiversité et Ecologie Microbienne UR3882, ESIAB, Université de Brest, Plouzané, France
Interests: food mycology; food microbiology; microbial ecology; food fermentations; secondary metabolites; mycotoxins; LC-MS; filamentous fungi; yeasts; lactic acid bacteria

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