Foods

Dr. Monika Coton

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Laboratoire Universitaire de Biodiversité et Ecologie Microbienne UR3882, ESIAB, Université de Brest, Plouzané, France
Interests: food mycology; food microbiology; microbial ecology; food fermentations; secondary metabolites; mycotoxins; LC-MS; filamentous fungi; yeasts; lactic acid bacteria

Dr. Cristina Couto

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1. Associate Laboratory i4HB—Institute for Health and Bioeconomy, University Institute of Health Sciences—CESPU, 4585-116 Gandra, Portugal
2. UCIBIO—Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116 Gandra, Portugal
3. LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
Interests: food quality and safety; food toxicology; water; soil; flora; trace elements; environmental monitoring; metallic nanoparticles
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Dr. Jose Antonio Couto

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Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: food science and microbiology; fermented foods; wine microbiology
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Dr. David N. Cox

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CSIRO Health and Biosecurity, Adelaide, SA 5000, Australia
Interests: food choice; sensory; preference; attitudes; traits

Dr. Marlene Cran

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Institute for Sustainable Industries and Livable Cities, Victoria University Melbourne, P.O. Box 14428, Melbourne 8001, Australia
Interests: active antimicrobial and biodegradable packaging; polymer science; wastewater treatment; biomass and waste valorization
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Prof. Dr. Philip G. Crandall

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Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
Interests: food safety; Listeria monocytogenes; salmonella; Listeria; food preservation; foodborne diseases; antimicrobials; antimicrobial resistance; food packaging

Dr. Rebeca Cruz

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LAQV/REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; chromatography; human digestion; food chemistry; food safety
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Dr. Rui M. S. Cruz

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1. Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal
2. MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal
Interests: food packaging; food processing; emerging technologies; biomaterials; sustainability; mathematical modeling; shelf-life; food preservation; food waste recovery
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Dr. Malco Cruz-Romero

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Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
Interests: nanotechnology; food packaging; smart packaging systems; modified atmosphere packaging; antimicrobial packaging; novel processing technologies (e.g. high pressure processing); waste reduction; shelf-life evaluation of foods; application of optochemical oxygen sensors; hurdle technology

Prof. Dr. Haiying Cui

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: foodborne pathogen; food safety; biofilm; food packaging; essential oil; polyphenol/chitosan nanoparticles; encapsulated; antibacterial efficacy

Dr. Wenjing Cui

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School of Biotechnology, Jiangnan University, Wuxi, China
Interests: synthetic biology; protein engineering; bioactive peptides; biosensors
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Dr. Luís Miguel Cunha

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GreenUPorto / Inov4Agro, DGAOT, Faculty of Sciences, University of Porto, Campus de Vairão, Rua da Agrária, 747, 4485-646 Vila do Conde, Portugal
Interests: new products development; novel foods; application of fast sensory profiling techniques for food products; dynamic profiling; food-evoked emotions and food choice criteria
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Dr. Vincenzo Cunsolo

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Laboratory of Organic Mass Spectrometry (LOMS), Department of Chemical Sciences, University of Catania, Catania, Italy
Interests: food proteins; bioactive peptides; milk proteins; LC/MS-MS; high-resolution mass spectrometry; proteomics; paleoproteomics
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Prof. Dr. Francesca Cuomo

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Department of Agricultural, Environmental and Food Sciences (DiAAA) and Center for Colloid and Surface Science (CSGI), Università degli Studi del Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: emulsions; food colloids; food rheology

Prof. Dr. Jose Galberto Martins da Costa

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Laboratory of Research in Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
Interests: chemistry of natural products; pharmacognosy; vegetable oils; chromatography and secondary metabolites; organic chemistry; essential oil; HPLC

Prof. Dr. Diogo Thimoteo Da Cunha

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School of Applied Sciences, State University of Campinas—UNICAMP, Limeira 13484-350, SP, Brazil
Interests: risk perceptions; food safety practices; food services management; consumer's behavior; consumer's choice; risk assessment
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Dr. Camila Da Silva

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Department of Technology, Universidade Estadual de Maringá, Umuarama, PR, Brazil
Interests: extraction; ultrasound; supercritical; ethanol; vegetable oils; vegetable extracts
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Dr. José A. Lopes da Silva

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Chemistry Department, Universidade de Aveiro, Aveiro, Portugal
Interests: functional properties of polysaccharides and proteins; rheology and texture of agro-food products; edible biopolymer films and coatings; electrospun (bio)polymer nanofibers with potential application in biomedical and food-related areas; interfacial properties of colloids and ionic liquids
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Prof. Dr. Suzana Caetano Da Silva Lannes

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Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil
Interests: fats and oils; food structure; food rheology; colloidal systems; soft matter; powder foods
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Dr. Ruitong Dai

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College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China
Interests: meat

Dr. Weidong Dai

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Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
Interests: flavor chemistry; food chemistry; bioactive compounds; metabo-lomics; LC-MS; high throughput screening; tea
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Dr. Angela Dambrosio

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Department of Veterinary Medicine, University of Bari Aldo Moro, 70010 Bari, Italy
Interests: microplastics in food; food microbiology; foodborne pathogens; food safety; food quality; survival of foodborne pathogens in foods of animal origin; food technology
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Prof. Dr. Marie Louise Danielsson-Tham

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Department of Meal Science and Culinary Arts, Örebro Universitet, Orebro, Sweden
Interests: veterinary epidemiology; infectious disease epidemiology; zoonotic diseases; molecular epidemiology

Dr. Somenath Das

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Department of Botany, Burdwan Raj College, The University of Burdwan, Purba Bardhaman 713104, India
Interests: food preservation; essential oil; natural preservatives; mycotoxins; food packaging; food shelf-life; nanoparticles; active packaging; food safety; edible film and coating

Dr. Sergio Davinelli

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Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso, Italy
Interests: nutritional biochemistry; functional foods; phytochemicals; polyunsaturated fatty acids; oxidative stress; inflammation
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Prof. Dr. Severino Matias De Alencara

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Department of Agri-Food industry, Food and Nutrition, Universidade de Sao Paulo (USP), Sao Paulo, Brazil
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
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Dr. Elisabetta De Angelis

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Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy
Interests: food allergen; proteomics; metabolomics; analytical methods; mass spectrometry; food profiling; food authenticity
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Prof. Dr. Julio Cesar De Carvalho

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Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80060-000, Brazil
Interests: monascus; microbial biopigments; solid substrate fermentation; microalgal biomass production and processing; process integration for reuse of agroindustrial residues
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Dr. Elaine C. P. De Martinis

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Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brazil
Interests: food safety; microbial ecology in food systems; omic tools; lactic acid bacteria
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Dr. Dario De Medici

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Department Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS) , Viale Regina Elena 299, I-00161 Rome, Italy
Interests: food microbiology; food-borne bacterial pathogens; rapid detection of foodborne pathogens; molecular methods in food microbiology; food-borne viruses
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