Foods

Dr. Slim Smaoui

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Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
Interests: food security; recovery of high value byproducts; phytochemical analysis; natural products
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Dr. Jiajia Song

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College of Food Science, Southwest University, Chongqing 400715, China
Interests: probiotics; protein peptides; dairy science
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Prof. Dr. Shuang Song

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School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: marine polysaccharide; polysaccharide characterization; oligosaccharide identification; polysaccharide degradation; bioactivity and function of polysaccharides; gut microbiota; dietary fiber
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Dr. Jan Mei Soon

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Section Board Member

School of Sport and Health Sciences, Faculty of Allied Health and Well-being, University of Central Lancashire, Preston, UK
Interests: food fraud; food safety; food allergen management; food safety management; food integrity; foodborne diseases
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Prof. Dr. Siniša Srečec

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Section Board Member

Department of Plant Production, Krizevci University of Applied Sciences, Krizevci, Croatia
Interests: plant foods; plant sciences; research methodology; food security; food safety
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Dr. Agnieszka Strzelczak-Cybulska

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Section Board Member

Department of Commodity Science and Quality Assessment, Process Engineering and Fundamentals of Human Nutrition, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland
Interests: food protein; food oxidation; denaturation

Prof. Dr. Kinga Stuper-Szablewska

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Section Board Member

Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Poznań, Poland
Interests: active compounds of trees and shrubs; antioxidants; bioactive compounds; camelina sativa; cereals; dust; food production safety; mycotoxins; plant biochemistry; plant metabolomics
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Dr. Wenjie Sui

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Section Board Member

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: clean production; comprehensive utilization; biorefinery; functional food additives; biomacromolecules’ modification; bioconversion; green extraction
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Prof. Dr. Xiaonan Sui

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; soy protein; protein structure and function; meat analogs

Prof. Dr. Zhongquan Sui

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Section Board Member

Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: carbohydrate chemistry; starch modification; functional characteristics
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Prof. Dr. Yasmina Sultanbawa

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Section Board Member

Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4068, Australia
Interests: postharvest processing; storage; functional compounds; antioxidants; novel packaging; sensors; photodynamic treatments
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Prof. Dr. Servet Gülüm Şumnu

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Section Board Member

Department of Food Engineering, Middle East Technical University, 06531 Ankara, Turkey
Interests: microwave processing (baking, drying, extraction, frying and thawing); encapsulation; sustainable packaging

Dr. Cuixia Sun

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Section Board Member

Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: plant proteins; protein amyloid fibrils; plant-based meat analogues; high moisture extrusion; nutrition analysis of plant-based meat analogues; structure design of plant-based meat analogues
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Dr. Jianghao Sun

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Section Board Member

Methods and Application of Food Composition Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
Interests: metabolomics; plant food; botanicals; mass spectrometry; glucosinolates; flavonoids; dietary biomarkers
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Dr. Jun Sun

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Section Board Member

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
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Prof. Dr. Xiangyu Sun

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Section Board Member

College of Enology, Northwest A&F University, Yangling 712100, China
Interests: grape; fruit; wine; color; aroma
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Dr. Kidon Sung

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Section Board Member

Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA
Interests: biofilm; antimicrobial resistance; food safety
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Dr. Giulia Tabanelli

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Section Board Member

Interdepartmental Centre for Industrial Agrofood Research - University of Bologna, via Quinto Bucci 336, 47521 Cesena, Italy
Interests: lactic acid bacteria; fermented foods; biogenic amines; microbial food safety; natural antimicrobials; bacteriocins

Prof. Dr. Chen Tan

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Section Board Member

School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
Interests: encapsulation; colloid; nanocapsules; emulsions

Prof. Dr. Chin Ping Tan

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Section Board Member

Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology

Dr. Zhijian Tan

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Section Board Member

Institute of Bast Fiber Crops and Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China
Interests: bioactive ingredients in food resources; food packaging; food preservation; biodegradable materials; green solvents; deep eutectic solvents; ionic liquids; bio-based solvents; solid–liquid extraction; liquid–liquid extraction
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Dr. Yang Tao

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Section Board Member

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food physical processing; process simulation; food engineering

Dr. Chrysoula Tassou

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Section Board Member

Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Dr. Bárbara Teixeira

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Section Board Member

Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
Interests: seafood; seafood science; seafood technology; seafood quality; seafood processing; seafood nutrition; polyphosphates

Dr. Natércia Teixeira

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Section Board Member

LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal
Interests: agri-food wastes/byproducts; circular economy; compound extraction; chemical characterization; sustainability
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Dr. Paula Teixeira

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Section Board Member

Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
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Prof. Dr. Frédéric J. Tessier

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Section Board Member

Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
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Prof. Dr. Charis R Theocharis

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Section Board Member

Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia 1678, Cyprus
Interests: food safety; food chemistry; chemometric; olive oils; spectroscopy

Dr. Michael Tilley

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Section Board Member

Grain Quality and Structure Research Unit, Center for Grain and Animal Health Research, Agricultural Research Service, United States Department of Agriculture, Manhattan, KS, USA
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods

Prof. Dr. Ewen C. D. Todd

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Section Board Member

Adjunct Professor, Large Animal Clinical Sciences, Michigan State University, East Lansing, MI 48824, USA
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
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