Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: clean production; comprehensive utilization; biorefinery; functional food additives; biomacromolecules’ modification; bioconversion; green extraction
Special Issues, Collections and Topics in MDPI journals
Interests: clean production; comprehensive utilization; biorefinery; functional food additives; biomacromolecules’ modification; bioconversion; green extraction
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; soy protein; protein structure and function; meat analogs
Interests: plant protein; soy protein; protein structure and function; meat analogs
Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: carbohydrate chemistry; starch modification; functional characteristics
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate chemistry; starch modification; functional characteristics
Special Issues, Collections and Topics in MDPI journals
Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4068, Australia
Interests: postharvest processing; storage; functional compounds; antioxidants; novel packaging; sensors; photodynamic treatments
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest processing; storage; functional compounds; antioxidants; novel packaging; sensors; photodynamic treatments
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Middle East Technical University, 06531 Ankara, Turkey
Interests: microwave processing (baking, drying, extraction, frying and thawing); encapsulation; sustainable packaging
Interests: microwave processing (baking, drying, extraction, frying and thawing); encapsulation; sustainable packaging
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: plant proteins; protein amyloid fibrils; plant-based meat analogues; high moisture extrusion; nutrition analysis of plant-based meat analogues; structure design of plant-based meat analogues
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; protein amyloid fibrils; plant-based meat analogues; high moisture extrusion; nutrition analysis of plant-based meat analogues; structure design of plant-based meat analogues
Special Issues, Collections and Topics in MDPI journals
Methods and Application of Food Composition Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
Interests: metabolomics; plant food; botanicals; mass spectrometry; glucosinolates; flavonoids; dietary biomarkers
Special Issues, Collections and Topics in MDPI journals
Interests: metabolomics; plant food; botanicals; mass spectrometry; glucosinolates; flavonoids; dietary biomarkers
Special Issues, Collections and Topics in MDPI journals
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
Special Issues, Collections and Topics in MDPI journals
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
Special Issues, Collections and Topics in MDPI journals
College of Enology, Northwest A&F University, Yangling, China
Interests: grapes and wine
Special Issues, Collections and Topics in MDPI journals
Interests: grapes and wine
Special Issues, Collections and Topics in MDPI journals
Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA
Interests: biofilm; antimicrobial resistance; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: biofilm; antimicrobial resistance; food safety
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: food microbiology; predictive microbiology; fermented foods; food safety; biogenic amines; natural antimicrobials; bioprotective cultures
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; predictive microbiology; fermented foods; food safety; biogenic amines; natural antimicrobials; bioprotective cultures
Special Issues, Collections and Topics in MDPI journals
School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
Interests: encapsulation; colloid; nanocapsules; emulsions
Interests: encapsulation; colloid; nanocapsules; emulsions
Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology
Institute of Bast Fiber Crops and Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China
Interests: bioactive ingredients in food resources; food packaging; food preservation; biodegradable materials; green solvents; deep eutectic solvents; ionic liquids; bio-based solvents; solid–liquid extraction; liquid–liquid extraction
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive ingredients in food resources; food packaging; food preservation; biodegradable materials; green solvents; deep eutectic solvents; ionic liquids; bio-based solvents; solid–liquid extraction; liquid–liquid extraction
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food physical processing; process simulation; food engineering
Interests: food physical processing; process simulation; food engineering
Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
Interests: seafood; seafood science; seafood technology; seafood quality; seafood processing; seafood nutrition; polyphosphates
Interests: seafood; seafood science; seafood technology; seafood quality; seafood processing; seafood nutrition; polyphosphates
LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal
Interests: agri-food wastes/byproducts; circular economy; compound extraction; chemical characterization; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: agri-food wastes/byproducts; circular economy; compound extraction; chemical characterization; sustainability
Special Issues, Collections and Topics in MDPI journals
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals
Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia 1678, Cyprus
Interests: food safety; food chemistry; chemometric; olive oils; spectroscopy
Interests: food safety; food chemistry; chemometric; olive oils; spectroscopy
Grain Quality and Structure Research Unit, Center for Grain and Animal Health Research, Agricultural Research Service, United States Department of Agriculture, Manhattan, KS, USA
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
Adjunct Professor, Large Animal Clinical Sciences, Michigan State University, East Lansing, MI 48824, USA
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals
Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
1. Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
2. German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food safety; food quality; meat science; protein; gel
Special Issues, Collections and Topics in MDPI journals
2. German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food safety; food quality; meat science; protein; gel
Special Issues, Collections and Topics in MDPI journals
Department of Food Preservation Engineering, Faculty of Technology, University of Novi Sad, Novi Sad 21000, Serbia
Interests: meat science; protein and lipid oxidation; meat quality; natural antioxidants
Interests: meat science; protein and lipid oxidation; meat quality; natural antioxidants
School of Science, RMIT University, Bundoora West Campus, Building 201, Level 6, Room 2, Melbourne, Australia
Interests: food technology; sensory evaluation; meat science and technology; Raman spectroscopy used in food analysis for sample differentiation; texture modified foods and beverages for people with chewing and swallowing difficulties
Interests: food technology; sensory evaluation; meat science and technology; Raman spectroscopy used in food analysis for sample differentiation; texture modified foods and beverages for people with chewing and swallowing difficulties
Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Pirassununga, Brazil
Interests: meat processing; meat products; healthier meat products; meat quality; mechanically separated meat; stability of meat and meat products; sensory evaluation of meat and meat products
Special Issues, Collections and Topics in MDPI journals
Interests: meat processing; meat products; healthier meat products; meat quality; mechanically separated meat; stability of meat and meat products; sensory evaluation of meat and meat products
Special Issues, Collections and Topics in MDPI journals
Department of Human Science and Quality of Life Promotion, University San Raffaele, Rome, Italy
Interests: chemical, physical, and sensory characterizations of agro-food products; determination of bioactive substances for the formulation of functional foods; determination of the shelf-life of foods and on product and process quality control; analytical chemistry based on mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Interests: chemical, physical, and sensory characterizations of agro-food products; determination of bioactive substances for the formulation of functional foods; determination of the shelf-life of foods and on product and process quality control; analytical chemistry based on mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre, Fermoy, Ireland
Interests: food safety; food biosciences; food chemistry and technology; food industry development
Interests: food safety; food biosciences; food chemistry and technology; food industry development
