Foods

Prof. Dr. Isabel M. Vicario Romero

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Section Board Member

Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; food analysis; bioactive; food color

Prof. Dr. M. Carmen Vidal-Carou

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Section Board Member

1. Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB), Universitat de Barcelona (UB), Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: biogenic amines in food; histamine intolerance; functional foods; bioactive compounds; polyamines
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Prof. Dr. Pierina Visciano

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Section Board Member

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: food safety; risk assessment; veterinary drugs; chemical residues and contaminants; mycotoxins; harmful algal blooms; marine biotoxins; biogenic amines; fermented meats and meat products; fish products; dietary exposure; food microbiology; foodborne pathogens
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Prof. Dr. Ana M Vivar-Quintana

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Section Board Member

Polytechnic School of Zamora, University of Salamanca, Avenida Requejo, 33, 49022 Zamora, Spain
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)

Dr. Stephan G. Walch

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Section Board Member

Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Karlsruhe, Germany
Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
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Prof. Dr. Marie Walsh

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Section Board Member

Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
Interests: food proteins; food enzymes; protein functionality; sugar esters

Prof. Dr. Chengtao Wang

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Section Board Member

Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
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Dr. Jing Wang

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Section Board Member

Institute of Food and Nutrition Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food innovation; food function; dual-protein
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Prof. Dr. Li Wang

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Section Board Member

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanomaterial-based fast sensors; food safety; aptamer-based biosensors

Prof. Dr. Min Wang

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Section Board Member

College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: functional ingredients; functional foods; polysaccharides; polyphenols; food processing

Dr. Pei Wang

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Section Board Member

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: cereal food processing; multiple component interactions; functional cereal food development
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Dr. Peilong Wang

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Section Board Member

Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: nanomaterials; biosensors; immunoassay
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Prof. Dr. Peng Wang

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Section Board Member

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: meat protein; meat quality; molecular assembly; bioavailability
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Prof. Dr. Qiang Wang

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Section Board Member

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant protein; functional properties; gel structural analysis; gel processing methods
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Dr. Qin Wang

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Section Board Member

Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
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Prof. Dr. Weiqun Wang

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Section Board Member

Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
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Prof. Dr. Yanbo Wang

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Section Board Member

Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China
Interests: food flavor and health; food quality and safety
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Dr. Yi-Cheng Wang

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Section Board Member

Department of Food Science and Human Nutrition, Faculty Affiliate, Center for Digital Agriculture, University of Illinois at Urbana-Champaign, Urbana, United States
Interests: Develop Nonthermal Technologies to Enhance Food Quality and Safety; Design and Fabricate Sensing Systems to Improve Food Quality, Ensure Safety, and Reduce Food Waste; Create Functional Materials and Devices Using Upcycled Food and Agricultural Waste

Prof. Dr. Yunpu Wang

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Section Board Member

State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China
Interests: carbon materials; catalytic pyrolysis; value-added products; biodiesel production; hydrocarbon-rich fuel; nanoparticles; sustainable biorefinery; biohydrogen
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Prof. Dr. Zhongjiang Wang

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: egetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
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Prof. Dr. Zhouping Wang

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Section Board Member

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food

Prof. Dr. Robyn Warner

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Section Board Member

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis

Dr. Anzhi Wei

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Section Board Member

College of Forestry, Northwest A&F University, Yangling 712100, China
Interests: extract; sanshool; pellitorine

Prof. Dr. Xinlin Wei

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Section Board Member

School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
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Dr. Xuetuan Wei

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Section Board Member

Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: food biotechnology; fermentation engineering; synthetic biology; metabolic engineering
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Prof. Dr. Zihao Wei

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Section Board Member

College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
Interests: marine foods; bioactive ingredients; delivery systems
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Prof. Dr. Juliane Welke

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Section Board Member

Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Porto Alegre 91501-970, RS, Brazil
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry

Prof. Dr. Zeev Wiesman

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Section Board Member

Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva, Israel
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
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Prof. Dr. Peter James Wilde

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Section Board Member

Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility

Prof. Dr. Mariusz Witczak

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Section Board Member

Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland
Interests: gluten-free dough; starch; rheology; texture

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