Foods

Prof. Dr. Gilles Trystram

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UMR 0782 SayFood Paris-Saclay Food and Bioproduct Engineering Research Unit, INRAe, AgroParisTech, Université Paris-Saclay, 91300 Massy, France
Interests: production; food processing and engineering; food engineering; sensory analysis; food industry; mass transfer; processing technology; dehydration; cereal technology

Dr. Panagiotis Tsakanikas

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Section Board Member

Institute of Communication and Computer Systems, National Technical University of Athens, 15773 Athens, Greece
Interests: signal/image processing and analysis; statistical analysis; sensors analytics; machine learning and AI; food microbiological analysis; food quality assessment; food safety assessment
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Prof. Dr. Evangelia Tsiani

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Section Board Member

Department of Health Sciences, Brock University, St. Catharines, ON, Canada
Interests: bioactive compounds; fatty acids; gut microbiome; intracellular signaling pathways; glucose transport; insulin resistance/diabetes; nutraceuticals; functional foods

Prof. Dr. Kang Tu

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Section Board Member

Department of Food Science and Engineering, College of Food Science and Technology, Nanjing Agricultural University, No. 666, Binjiang Avenue, Jiangbei New District, Nanjing 210095, China
Interests: physical properties of foods; nondestructive testing of agri-food quality; food storage and preservation; food trying technology

Dr. Michael Tunick

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Department of Food & Hospitality Management, College of Nursing & Health Professions, Drexel University, Philadelphia, PA, USA
Interests: microbiology; analytical chemistry; physical chemistry; dairy products
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Dr. Dike O. Ukuku

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Section Board Member

U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Interests: food microbiology; foodborne pathogens; biosafety; antimicrobials; listeria monocytogenes; salmonella; innovative food processing interventions

Dr. Gülhan Ünlü

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Section Board Member

School of Food Science, University of Idaho, 875 Perimeter Drive, Moscow, ID 83844-2312, USA
Interests: food, dairy and wine microbiology; microbial food safety; functional foods; bioactive packaging of foods; food biotechnology

Prof. Dr. Apostolos Vantarakis

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Section Board Member

Department of Public Health, University of Patras, Patras, Greece
Interests: epidemiology; infectious diseases; public health; microbiology; molecular biology; virology; waste management; food science; water science
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Prof. Dr. Maria Vargas

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Section Board Member

Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain
Interests: natural antimicrobials; natural antioxidants; food coatings; edible films; packaging materials; chitosan; starch; biodegradable polyesters
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Prof. Dr. Francesca Venturi

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Section Board Member

Department of Agriculture, Food and Environment, University of Pisa, via del Borhetto 80, 56124 Pisa, Italy
Interests: food technology; food quality; sensory analysis; shelf life; food stability; bread; sourdough; wine; olive oil; food waste; food fortification; food enrichment
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Prof. Dr. Jean-Paul Vernoux

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Unité de Recherche Aliments Bioprocédés Toxicologie Environnements (ABTE) EA 4651, UNICAEN, Normandie University, 14000 Caen, France
Interests: food toxicology; marine products; food safety; risk analysis; microalgae; phycotoxins; ciguatera; functional food; cheese microbiology
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Dr. Luciana De Vero

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Section Board Member

Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
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Prof. Dr. Isabel M. Vicario Romero

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Section Board Member

Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; food analysis; bioactive; food color

Prof. Dr. M. Carmen Vidal-Carou

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Section Board Member

1. Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB), Universitat de Barcelona (UB), Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: biogenic amines in food; histamine intolerance; functional foods; bioactive compounds; polyamines
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Prof. Dr. Pierina Visciano

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Section Board Member

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: food safety; risk assessment; veterinary drugs; chemical residues and contaminants; mycotoxins; harmful algal blooms; marine biotoxins; biogenic amines; fermented meats and meat products; fish products; dietary exposure; food microbiology; foodborne pathogens
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Prof. Dr. Ana M Vivar-Quintana

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Section Board Member

Polytechnic School of Zamora, University of Salamanca, Avenida Requejo, 33, 49022 Zamora, Spain
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)

Dr. Stephan G. Walch

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Section Board Member

Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Karlsruhe, Germany
Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
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Prof. Dr. Marie Walsh

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Section Board Member

Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
Interests: food proteins; food enzymes; protein functionality; sugar esters

Prof. Dr. Chengtao Wang

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Section Board Member

Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
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Dr. Jing Wang

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Section Board Member

Institute of Food and Nutrition Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food innovation; food function; dual-protein
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Prof. Dr. Li Wang

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Section Board Member

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanomaterial-based fast sensors; food safety; aptamer-based biosensors

Prof. Dr. Min Wang

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Section Board Member

College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: functional ingredients; functional foods; polysaccharides; polyphenols; food processing

Dr. Pei Wang

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Section Board Member

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: cereal food processing; multiple component interactions; functional cereal food development
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Dr. Peilong Wang

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Section Board Member

Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: nanomaterials; biosensors; immunoassay
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Prof. Dr. Peng Wang

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Section Board Member

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: meat protein; meat quality; molecular assembly; bioavailability
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Prof. Dr. Qiang Wang

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Section Board Member

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant protein; functional properties; gel structural analysis; gel processing methods
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Dr. Qin Wang

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Section Board Member

Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
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Prof. Dr. Weiqun Wang

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Section Board Member

Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
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Dr. Yanbo Wang

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Section Board Member

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
Interests: food safety and quality control; food application microbiological technology

Dr. Yi-Cheng Wang

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Section Board Member

Department of Food Science and Human Nutrition, Faculty Affiliate, Center for Digital Agriculture, University of Illinois at Urbana-Champaign, Urbana, United States
Interests: Develop Nonthermal Technologies to Enhance Food Quality and Safety; Design and Fabricate Sensing Systems to Improve Food Quality, Ensure Safety, and Reduce Food Waste; Create Functional Materials and Devices Using Upcycled Food and Agricultural Waste

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