Biofilm Formation and Control in the Food Industry
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Microbiology".
Deadline for manuscript submissions: 25 September 2025 | Viewed by 378
Special Issue Editor
Interests: biofilm; antimicrobial resistance; food safety
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Biofilms, complex communities of microorganisms encased in a self-produced extracellular polymeric substance (EPS) matrix of lipids, DNA, proteins, and polysaccharides, present significant challenges to the food industry. These structures enable pathogens like Listeria monocytogenes, Salmonella, Campylobacter, and Escherichia coli O157:H7 to persist on food matrices and processing equipment, resisting even rigorous cleaning and sanitation. This persistence leads to food safety risks, cross-contamination, and foodborne illness outbreaks, compromising consumer trust and causing economic losses. Traditional cleaning methods often prove inadequate against biofilms, necessitating innovative control strategies. Food processing facilities, with their varied environments of wet surfaces and nutrient-rich residues, offer ideal conditions for biofilm formation. Furthermore, biofilms exhibit enhanced resistance to antimicrobials and environmental stresses, complicating effective control efforts. This Special Issue, "Biofilm Formation and Control in the Food Industry", will highlight recent advancements in understanding biofilm formation, detection techniques, and control strategies.
Dr. Kidon Sung
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biofilm formation
- control
- anti-biofilm method
- detection
- foodborne pathogens
- antimicrobial resistance
- food industry
- food safety
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