Foods

Prof. Dr. Marie Walsh

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Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
Interests: food proteins; food enzymes; protein functionality; sugar esters

Prof. Dr. Chengtao Wang

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Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
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Prof. Dr. Hualin Wang

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School of Chemistry and Chemical Engineering, Hefei University of Technology, Hefei 230009, China
Interests: active and intelligent packaging; food preservation; encapsulation and controlled release of active compounds; shelf life extension; food safety
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Prof. Dr. Jianlong Wang

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College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China
Interests: rapid identification and control of food safety factors; selection of antibodies for food factors; biosensors
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Dr. Jing Wang

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Institute of Food and Nutrition Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food innovation; food function; dual-protein
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Prof. Dr. Li Wang

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College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanomaterial-based fast sensors; food safety; aptamer-based biosensors

Prof. Dr. Li Wang

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School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China
Interests: nutritional composition; food protein modification; functional regulation mechanisms in rice; development of new functional food products; rice product innovation
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Prof. Dr. Min Wang

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College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: functional ingredients; functional foods; polysaccharides; polyphenols; food processing

Dr. Pei Wang

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College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: cereal food processing; multiple component interactions; functional cereal food development
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Dr. Peilong Wang

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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: nanomaterials; biosensors; immunoassay
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Prof. Dr. Peng Wang

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College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: meat protein; meat quality; molecular assembly; bioavailability
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Prof. Dr. Qin Wang

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Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
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Dr. Shanshan Wang

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Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100054, China
Interests: food safety; food quality; nanotechnology for food and agriculture; biosensors; sample pretreatment; bioactive components; food preservation; and risk assessment
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Prof. Dr. Shuo Wang

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Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China
Interests: food-safety inspection; food nutrition; food processing; food science; biosensor; nanomaterials; HPLC-MS; food functions

Prof. Dr. Weiqun Wang

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Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
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Prof. Dr. Wenjun Wang

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College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Interests: novel approaches for food engineering; hydrocolloids; emulsions; protein processing; sonoprocessing; food packaging
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Prof. Dr. Yanbo Wang

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Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China
Interests: food flavor and health; food quality and safety
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Dr. Yi-Cheng Wang

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Department of Food Science and Human Nutrition, Faculty Affiliate, Center for Digital Agriculture, University of Illinois at Urbana-Champaign, Urbana, United States
Interests: Develop Nonthermal Technologies to Enhance Food Quality and Safety; Design and Fabricate Sensing Systems to Improve Food Quality, Ensure Safety, and Reduce Food Waste; Create Functional Materials and Devices Using Upcycled Food and Agricultural Waste

Prof. Dr. Yong Wang

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College of Science and Technology, Jinan University, Guangzhou, China
Interests: functional oils; food emulsion system; green extraction; value-added processing of natural products

Prof. Dr. Yun Wang

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food safety; mycotoxins degradation and detoxification; antimicrobial potential of natural compounds in foods; postharvest physiology and pathology of fresh fruits and vegetables
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Prof. Dr. Yunpu Wang

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State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China
Interests: carbon materials; catalytic pyrolysis; value-added products; biodiesel production; hydrocarbon-rich fuel; nanoparticles; sustainable biorefinery; biohydrogen
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Prof. Dr. Zhongjiang Wang

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College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: vegetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
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Prof. Dr. Zhouping Wang

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State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food

Prof. Dr. Robyn Warner

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School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis

Dr. Anzhi Wei

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College of Forestry, Northwest A&F University, Yangling 712100, China
Interests: extract; sanshool; pellitorine

Prof. Dr. Xinlin Wei

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School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
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Dr. Xuetuan Wei

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Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: food biotechnology; fermentation engineering; synthetic biology; metabolic engineering
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Prof. Dr. Zihao Wei

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College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
Interests: marine foods; bioactive ingredients; delivery systems
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Prof. Dr. Juliane Welke

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Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Porto Alegre 91501-970, RS, Brazil
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry

Prof. Dr. Ludger Wessjohann

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Department of Bioorganic Chemistry, Leibniz-Institute of Plant Biochemistry (IPB), Halle, Germany
Interests: analytical chemistry of natural products; biological activity and medicinal chemistry; multicomponent reactions (MCRs) and peptide mimetics; biocatalysis and synthetic biology; chemoinformatics; plant protectants
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