Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: carbon materials; catalytic pyrolysis; value-added products; biodiesel production; hydrocarbon-rich fuel; nanoparticles; sustainable biorefinery; biohydrogen
Special Issues, Collections and Topics in MDPI journals
Interests: egetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
Special Issues, Collections and Topics in MDPI journals
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Interests: extract; sanshool; pellitorine
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; fermentation engineering; synthetic biology; metabolic engineering
Special Issues, Collections and Topics in MDPI journals
Interests: marine foods; bioactive ingredients; delivery systems
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
Special Issues, Collections and Topics in MDPI journals
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility
Interests: gluten-free dough; starch; rheology; texture
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
Special Issues, Collections and Topics in MDPI journals
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition; food composition analysis; gut microbiota; functional foods; food allergy; food authentication
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: meat; meat product; storage; preservation; quality improvement
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition and safety; biodegradation; enzyme and enzyme engineering; synthetic biology; microbial secondary metabolites
Special Issues, Collections and Topics in MDPI journals
Interests: food flavor; food processing; tea; detection method; phytochemicals; value-added processing; food engineering; sensory and quality of food products
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
Interests: food safety; fast detection; biosensor; bioimaging
Interests: (meta)genomics; foodomics; host & microbiome interaction
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology
Interests: waste treatment; environmental engineering; wastewater treatment; environment; fractionation; chemical engineering; lignin; lignocellulosic conversion; biomass; green technology
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide; function; structure; aquatic products; autolysis; sea cucumber; storage
Interests: risk assessment of plant products; new breeding techniques; pathogens detection
Special Issues, Collections and Topics in MDPI journals