Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
Special Issues, Collections and Topics in MDPI journals
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition; food composition analysis; gut microbiota; functional foods; food allergy; food authentication
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: meat; meat product; storage; preservation; quality improvement
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition and safety; biodegradation; enzyme and enzyme engineering; synthetic biology; microbial secondary metabolites
Special Issues, Collections and Topics in MDPI journals
Interests: food flavor; food processing; tea; detection method; phytochemicals; value-added processing; food engineering; sensory and quality of food products
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds
Interests: non-destructive testing technology and equipment for internal quality of agricultural products
Interests: food safety; fast detection; biosensor; bioimaging
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology
Interests: waste treatment; environmental engineering; wastewater treatment; environment; fractionation; chemical engineering; lignin; lignocellulosic conversion; biomass; green technology
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide; function; structure; aquatic products; autolysis; sea cucumber; storage
Interests: risk assessment of plant products; new breeding techniques; pathogens detection
Special Issues, Collections and Topics in MDPI journals
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
Special Issues, Collections and Topics in MDPI journals
Interests: protein chemistry; bioactive ingredients; nanoparticales; nutrition; food component interactions; absorption
Special Issues, Collections and Topics in MDPI journals
Interests: Cronobacter; foodborne pathogens; detection; biofilm formation; virulence
Special Issues, Collections and Topics in MDPI journals
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
Special Issues, Collections and Topics in MDPI journals
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Interests: risk analysis; microbial risk assessment; predictive modeling; HACCP; foodborne pathogens; nonthermal technologies; upcycling; value-added products; food safety and quality
Interests: probiotics; prebiotics; dietary polysaccharide; functional food; gut microbiota and metabolites; gut health; food microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
Interests: nutrition; dietary patterns; Mediterranean diet; ultra-processed food; culinary medicine; lifestyle medicine; food intolerance; FODMAPs; celiac disease
Interests: tea; dietary carbohydrates; functional foods; food nanotechnology; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm