- Article
Assessing White Hibiscus Calyces as a Potential Ingredient for Kombucha
- Enid Adiegwu,
- Renata Carneiro,
- Ken Hurley,
- Ann Sandbrook and
- Sean O’Keefe
6 February 2026
Kombucha’s growing popularity worldwide has been accompanied by a growing consumer interest in exploring new flavors and adopting healthier diets. In this preliminary consumer-driven study, we investigated the application of white hibiscus (WH)...

