- Article
Glycosylation of Fluorophenols by Plant Cell Cultures
- Kei Shimoda,
- Naoji Kubota,
- Yoko Kondo,
- Daisuke Sato and
- Hiroki Hamada
Fluoroaromatic compounds are used as agrochemicals and released into environment as pollutants. Glycosylation of 2-, 3-, and 4-fluorophenols using plant cell cultures of Nicotiana tabacum was investigated to elucidate their potential to metabolize th...