Next Article in Journal
Synthesis and Characterization of ZnO Nanowires by Thermal Oxidation of Zn Thin Films at Various Temperatures
Next Article in Special Issue
Application of Paramagnetic NMR-Validated Molecular Dynamics Simulation to the Analysis of a Conformational Ensemble of a Branched Oligosaccharide
Previous Article in Journal
Hydrophilic Carotenoids: Recent Progress
Previous Article in Special Issue
1D 13C-NMR Data as Molecular Descriptors in Spectra — Structure Relationship Analysis of Oligosaccharides
 
Search for Articles:
Title / Keyword
Author / Affiliation
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
Journals
Molecules
Volume 17
Issue 5
10.3390/molecules17055013
molecules-logo
Submit to this Journal Review for this Journal Edit a Special Issue
► Article Menu

Article Menu

share announcement thumb_up
...
textsms
...
Open AccessArticle

Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells

by 1, 2, 3,
Hiroki Hamada
4,*,
Kei Shimoda
1,* and 1
1
Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan
2
Department of Infectious Disease Control, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan
3
Sunny Health Co. Ltd., Yaesu k Bilg., 2-1-6 Yaesu, Chuo-ku, Tokyo 104-0028, Japan
4
Department of Life Science, Okayama University of Science, 1-1 Ridai-cho, Okayama 700-0005, Japan
*
Authors to whom correspondence should be addressed.
Molecules 2012, 17(5), 5013-5020; https://doi.org/10.3390/molecules17055013
Received: 29 March 2012 / Revised: 17 April 2012 / Accepted: 23 April 2012 / Published: 2 May 2012
(This article belongs to the Special Issue Advances in Carbohydrate Chemistry 2012)
View Full-Text Download PDF
Browse Figures

Abstract

Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-b-D-glucopyranoside, vanillyl alcohol, and 4-O-b-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nor- dihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-b-D-glucopyranoside and 8-nordihydro- capsaicin 4-O-b-D-gentiobioside. View Full-Text
Keywords: biotransformation; glycosylation; vanilloid; plant cultured cells; Eucalyptus perriniana biotransformation; glycosylation; vanilloid; plant cultured cells; Eucalyptus perriniana
►▼ Show Figures

Figure 1

This is an open access article distributed under the Creative Commons Attribution License

Supplementary Material

SciFeed

Share and Cite

MDPI and ACS Style

Sato, D.; Eshita, Y.; Katsuragi, H.; Hamada, H.; Shimoda, K.; Kubota, N. Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells. Molecules 2012, 17, 5013-5020. https://doi.org/10.3390/molecules17055013

AMA Style

Sato D, Eshita Y, Katsuragi H, Hamada H, Shimoda K, Kubota N. Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells. Molecules. 2012; 17(5):5013-5020. https://doi.org/10.3390/molecules17055013

Chicago/Turabian Style

Sato, Daisuke; Eshita, Yuki; Katsuragi, Hisashi; Hamada, Hiroki; Shimoda, Kei; Kubota, Naoji. 2012. "Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells" Molecules 17, no. 5: 5013-5020. https://doi.org/10.3390/molecules17055013

Find Other Styles

Article Metrics

Article Access Map by Country/Region

1
Only visits after 24 November 2015 are recorded.
Search more from Scilit
 
Search
Back to TopTop