Molecules 2012, 17(5), 5013-5020; https://doi.org/10.3390/molecules17055013
Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells
1
Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan
2
Department of Infectious Disease Control, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan
3
Sunny Health Co. Ltd., Yaesu k Bilg., 2-1-6 Yaesu, Chuo-ku, Tokyo 104-0028, Japan
4
Department of Life Science, Okayama University of Science, 1-1 Ridai-cho, Okayama 700-0005, Japan
*
Authors to whom correspondence should be addressed.
Received: 29 March 2012 / Revised: 17 April 2012 / Accepted: 23 April 2012 / Published: 2 May 2012
(This article belongs to the Special Issue Advances in Carbohydrate Chemistry 2012)
Abstract
Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-b-D-glucopyranoside, vanillyl alcohol, and 4-O-b-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nor- dihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-b-D-glucopyranoside and 8-nordihydro- capsaicin 4-O-b-D-gentiobioside. View Full-Text
Figure 1
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
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Sato, D.; Eshita, Y.; Katsuragi, H.; Hamada, H.; Shimoda, K.; Kubota, N. Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells. Molecules 2012, 17, 5013-5020.
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