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The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...]

The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013. [...]

The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]

The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...]

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The Nutrients Editorial Office would like to report errors in the published paper [1]. The details are as follows: [...]

The editorial team greatly appreciates the reviewers who have dedicated their considerable time and expertise to the journal’s rigorous editorial process over the past 12 months, regardless of whether the papers are finally published or not [...]

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The Editorial Office of Nutrients would like to report an error in the published paper [1] [...]

The Nutrients Editorial Office has recently been made aware that the figures in the title paper [1] are taken from the same micrographs as those of other papers by the same authors [...]

The Nutrients Editorial Office retracts the article, “A Mendelian Randomization Analysis Investigates Causal Associations between Inflammatory Bowel Diseases and Variable Risk Factors” [...]

Improving nutrient management in grazing system dairy farms requires determining nutrient flows through animals, the placement of cows within farms and potential for collection, and the re-use and loss of nutrients. We applied a model incorporating d...

The association of diet and nutrients with dementia risk is an interesting research topic. Middle-aged and older Europeans not diagnosed with dementia within two years of baseline were followed up and their data were analysed until 2021. The associat...

The intelligent diagnosis key technology of orchard nutrients provides a decision-making basis for precision fertilization, which has important research significance. This article reviewed the recent research literature, compared and analyzed existin...

The low nutrient content of soil in desert ecosystems results in unique physiological and ecological characteristics of plants under long-term water and nutrient stress, which is the basis for the productivity and stability maintenance of the desert...

Epilepsy is a common neurological disorder of which seizures are a core symptom. Approximately one third of epileptic patients are resistant to antiepileptic drugs and therefore require alternative therapeutic options. Dietary and nutritional supplem...

An increasing aging population worldwide accounts for a growing share of noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and nutritional approaches are of paramount importance in the management of NCDs. As a result,...

The effect of graded doses of ash from biomass wood chips and straw admixture combustion on compost properties was investigated through a set of large-scale experiments. In a compost plant, matured organic composts were prepared from raw organic mixt...

In light of global warming, the interaction between plant nutrient traits and soil nutrients is still unclear. Plant nutrient traits (e.g., N and P) and their stoichiometric relationships (N/P ratio) are essential for plant growth and reproduction. H...

The interaction between host and external environment mainly occurs in the gastrointestinal tract, where the mucosal barrier has a critical role in many physiologic functions ranging from digestion, absorption, and metabolism. This barrier allows the...

Cyanobacterial blooms in freshwater bodies are mainly attributed to the excess loading of nutrients. The microbes in sediments may affect nutrient migration and transformation during the growth of cyanobacteria. This study focused on the role of Para...

Growth hormone (GH) and insulin-like growth factor-1 (IGF-I) are pleiotropic hormones with important roles in lifespan. They promote growth, anabolic actions, and body maintenance, and in conditions of energy deprivation, favor catabolic feedback mec...

Aquaculture is increasing globally, providing protein to a growing population, but little is known regarding the nutrient budgets in aquaculture. To obtain insight into how management practices impact nutrient fluxes in freshwater aquaculture earthen...

Artificial intelligence (AI) as a branch of computer science, the purpose of which is to imitate thought processes, learning abilities and knowledge management, finds more and more applications in experimental and clinical medicine. In recent decades...

Aquaporins, major intrinsic proteins (MIPs) present in the plasma and intracellular membranes, facilitate the transport of small neutral molecules across cell membranes in higher plants. Recently, progress has been made in understanding the mechanism...

The protective effects of a dietary intervention as a useful tool in the prevention of atherosclerosis disease has gained greater attention in recent years. Several epidemiological studies have demonstrated the importance of diet in reducing expensiv...

Nutrient quality of plant-based meat and fish alternative (MFA) products has been reported as variable. The present objective was to compare the nutrient density of raw meat and fish with MFA products and to examine MFA ingredients and fortification...

Soil nutrient distribution in desert grasslands is predominantly influenced by climatic factors, particularly precipitation and temperature. Siziwang Banner, situated within the desert grassland belt of Inner Mongolia, represents a typical arid zone...

A well-functioning immune system is essential for human health and well-being. Micronutrients such as vitamins A, C, D, E, and zinc have several functions throughout the immune system, yet inadequate nutrient intakes are pervasive in the US populatio...

A method based on capacitively coupled contactless conductivity detection (C4D), which has been proven effective for the rapid detection of available soil potassium content, was firstly proposed to apply to soil nutrient detection. By combining a det...

The objective of this article is to deepen knowledge about the existing connections, at the level of urban environments, between energy, water, and nutrients (or food). Energy and basic resources—water and food—are closely interconnected,...

The prediction of biological processes, which involve growth and plant development, is possible via the adjustment of mathematical models. In forest areas, these models assist in management practices, silviculture, harvesting, and soil fertility. Dia...

Both life span and health span are influenced by genetic, environmental and lifestyle factors. With the genetic influence on human life span estimated to be about 20–25%, epigenetic changes play an important role in modulating individual health...

Tea plants are widely planted in tropical and subtropical regions globally, especially in southern China. The high leaching and strong soil acidity in these areas, in addition to human factors (e.g., tea picking and inappropriate fertilization method...

Identification of current food sources of energy and nutrients among US adults is needed to help with public health efforts to implement feasible and appropriate dietary recommendations. To determine the food sources of energy and 26 nutrients consum...

Climatic force might sharpen the latitudinal gradients of foliar nutrients directly (the Temperature–Plant Physiological hypothesis) or indirectly (either through soil nutrient, the Soil Substrate Age hypothesis, or plant functional type (e.g.,...

Aquaponics combines raising fish and growing plants by recycling water and nutrients to reduce water consumption and reliance on chemical fertilizers. Coupled aquaponics systems recirculate water between fish and plant crops, whereas decoupled system...

Aquaponics is currently undergoing a transformation into an intensive food production system. The initially applied systems focused on small-scale, fish-centric coupled (CAP, the aquaculture, and the hydroponic units are arranged in a single loop, an...

Lake Trafford, a 600-ha subtropical lake in southwestern Florida, has suffered from over 50 years of cultural eutrophication, resulting in the invasion of Hydrilla verticillata and organic sediment accumulation due to herbicide treatments. This study...

Due to containing an abundance of essential nutrients, straw has significant potential to mitigate carbon (C), nitrogen (N), phosphorus (P), and potassium (K) deficits in soil. However, a lack of comprehensive and systematic reviews on C, N, P, and K...

Background/Objectives: Poor diet is a leading modifiable cause of chronic disease in the US. In addition to targeting nutrients of concern (saturated fat, added sugars, and sodium), nutrients with both inadequate intakes and associations with major h...

To solve the problems that occur when farmers overuse chemical fertilizers, it is necessary to develop rapid and efficient portable measurement systems for the detection and quantification of nitrogen (N), phosphorus (P), and potassium (K) in soil. C...

Inadequate intake of nutrients during pregnancy has been associated with poor pregnancy and infant outcomes; however, evidence remains limited in low-resource settings in Asia. This paper assessed food, macronutrient, and micronutrient intakes among...

Porphyria refers to a group of fascinating diseases from a metabolic and nutritional standpoint as it provides an example of how metabolic manipulation can be used for therapeutic purposes. It is characterized by defects in heme synthesis, particular...

Estimating food- and nutrient-income elasticities is important for making food and nutrition policies to combat malnutrition. There are many studies that have estimated the relationship between income growth and food/nutrient demand in China, but the...

Nutrient deficiency in food crops is seriously affecting human health, especially those in the rural areas, and nanotechnology may become the most sustainable approach to alleviating this challenge. There are several ways of fortifying the nutrients...

Atherosclerosis (AS) is a chronic metabolic disorder and primary cause of cardiovascular diseases, resulting in substantial morbidity and mortality worldwide. Initiated by endothelial cell stimulation, AS is characterized by arterial inflammation, li...