- Article
Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut Kernels
- Lina Cheng,
- Weijun Wu,
- Jinghao Li,
- Xian Lin,
- Jing Wen,
- Jian Peng,
- Yuanshan Yu,
- Jieli Zhu and
- Gengsheng Xiao
This paper compared the effects of air and nitrogen on the freezing characteristics, color, and cell structures of chestnut kernels at different rates of heat transfer and adopted liquid nitrogen spray quick-freezing (NF−40 °C/−60 &de...