- Article
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru
- César Augusto Napa-Almeyda,
- Celia Criado,
- Jhony Mayta-Hancco,
- Marcial Silva-Jaimes,
- Luis Condezo-Hoyos and
- María Ángeles Pozo-Bayón
In this study, we aimed to isolate and phenotypically characterize non-Saccharomyces yeast strains (NSYSs) from the skin of aromatic (Italy) and non-aromatic (Negra Criolla) grapes from vineyards in Moquegua, Peru, typically used for the production o...