- Article
Photochemical Reactions in Dialdehyde Starch
- Marta Ziegler-Borowska,
- Katarzyna Wegrzynowska-Drzymalska,
- Dorota Chelminiak-Dudkiewicz,
- Jolanta Kowalonek and
- Halina Kaczmarek
In this study potato and corn starch were subjected to oxidation, using sodium periodate, to obtain dialdehyde starch (DAS) containing different amount of aldehyde groups. The obtained modified starch samples have been characterized with chemical ana...