1. Introduction
Sustainable Development Goal 2 (SDG 2) focuses on ending hunger and achieving food security [
1]. Active food packaging, which incorporates functional agents to extend shelf life and preserve food quality, helps reduce food waste and post-harvest losses. By improving food preservation and minimizing spoilage, active packaging supports the goals of SDG 2 and contributes to global food security.
Recently, packaging, especially plastics, are necessary in the modern trade of goods, and guarantee the preservation of the quality of food products. It protects packaged products from external environmental factors that can affect the quality and health safety of food products, making transportation, storage, and dispensing of products easier. Active packaging has been extensively developed to preserve and protect products by delaying oxidation, controlling respiration rate, and reducing moisture migration and microbial growth. Unlike traditional packaging, active packaging interacts with the product or its environment to extend shelf life, maintain quality, and improve safety. To address the limitations of conventional packaging, active packaging incorporates functional components such as moisture control agents, oxygen scavengers, and antimicrobials for specific intended purposes [
2,
3,
4]. Classifications of active packaging are shown in
Table 1. Antimicrobial packaging can be developed by directly incorporating antimicrobial agents into the film matrix, coating packaging films with antimicrobial substances, or producing packaging materials from antimicrobial polymers. Antimicrobial packaging films offer advantages over the direct addition of preservatives by enabling controlled and localized release of active agents onto food surfaces. This approach minimizes undesirable interactions with food components and helps preserve antimicrobial efficacy [
3].
Both natural and synthetic biopolymers have been widely used as materials for active packaging in film form. Natural biopolymers such as gelatin, chitosan, starch, and cellulose are favored for their biodegradability, biocompatibility, abundance, and sustainability [
5]. Additionally, some natural biopolymers exhibit antibacterial properties. For example, chitosan is an excellent biomass antibacterial material, which is widely used in the field of antibacterial materials [
6].
Polyvinyl alcohol (PVA) is a colorless, odorless, water-soluble synthetic biopolymer with the molecular formula [C
2H
4O]
n obtained through the hydrolysis of polyvinyl acetate [
7]. It is a suitable choice for active packaging due to transparency, water solubility, chemical resistance, firm forming ability, biodegradability, biocompatibility, and non-toxicity [
8]. Polyvinyl alcohol (PVA) can be crosslinked using various techniques owing to its hydrophilic nature. Among the most widely applied methods are chemical crosslinking—through the incorporation of acids or bases—as well as thermal approaches. These reactions occur between the hydroxyl groups of PVA backbone and the functional groups of the crosslinking agents, leading to reduced water solubility, enhanced rigidity, and improved chemical stability of the polymer [
9]. 2,3-Dialdehyde cellulose, a modified form of cellulose, can be synthesized through oxidation with periodate ions (IO
4−), which selectively cleave the C2–C3 bond in the glucopyranoside ring of cellulose, converting the corresponding hydroxyl groups into two aldehyde functionalities per glucose unit [
10,
11]. Moreover, DAC exhibits several advantageous properties for use in active packaging materials, including low toxicity, biodegradability, biocompatibility, and antimicrobial activity against
Staphylococcus aureus (
S. aureus) and
Escherichia coli (
E. coli) [
12]. The reactive aldehyde groups in DAC can react with hydroxyl groups of PVA (
Figure 1) [
13]. As a bio-based crosslinking agent, DAC provides biocompatibility and lower toxicity compared to conventional organic crosslinkers such as glutaraldehyde and formaldehyde [
14,
15]. Therefore, fabricating composite films from DAC and PVA offers a promising sustainable alternative to conventional plastic packaging.
Carbon quantum dots (CQDs), also referred to as carbon dots (CDs), are recognized as exceptional fluorescent nanomaterials due to their strong photoluminescence, excellent biocompatibility, and remarkable stability [
16,
17,
18]. In addition, CQDs possess advantageous characteristics, including adsorption interactions, controllable surface functional groups, and nanoscale size, which enable their effective attachment to biological surfaces for antimicrobial applications [
19,
20]. Owing to their antimicrobial activity, antioxidant potential, low toxicity, and compatibility with a wide range of biopolymers, CQDs represent promising active agents for the development of advanced food packaging films [
21,
22].
Although DAC shows potential for use in food packaging, there are only a few studies exploring DAC combination with other polymers to produce composite films incorporating active agents such as CQDs. This study presents a novel approach to developing active packaging films by combining dialdehyde cellulose (DAC) as a natural bio-based crosslinker with polyvinyl alcohol (PVA) and electrochemically synthesized carbon quantum dots (CQDs). This study integrates the properties of DAC, PVA, and CQDs into a single composite system. Our study presents DAC/PVA composite films incorporating CQDs, providing a green, multifunctional, and application-oriented material for active food packaging. Consequently, this study aimed to synthesize dialdehyde cellulose (DAC), fabricate composite films with varying ratios of DAC and polyvinyl alcohol (PVA), and incorporate carbon quantum dots (CQDs) into the films for application in active food packaging.
Table 1.
Classification of active packaging films based on function [
23,
24,
25].
Table 1.
Classification of active packaging films based on function [
23,
24,
25].
| Functions | Description | Example of Active Compounds |
|---|
| Oxygen Scavengers | Remove residual O2 to prevent oxidation | Ascorbic acid, sodium sulphite, sodium metabisulfite, nanoparticles, activated carbon |
| Ethylene Scavengers | Absorb ethylene to slow ripening | Potassium permanganate, activated carbon, calcium oxide and ruthenium-based compounds |
| Moisture Control Systems | Regulate humidity to protect product quality | Bentonite clay, activated carbon, starch-based desiccants, various salts (e.g., magnesium sulphate, calcium sulphate and potassium carbonate) |
| Antimicrobial Packaging | Control microbial growth | Silver nanoparticles, essential oils, quaternary ammonium compounds, copper ions or compounds, antibacterial agents |
| Antioxidant | Delay oxidation via antioxidants or metal chelators | Alpha-tocopherol acetate, BHA, BHT, extracts of rosemary, lysozyme, cellulose acetate |
| Odor/Flavor Scavengers and Emitters | Manage aroma: absorb off odors or release flavors | Activated carbon, food flavors, plastic additives such as polyester, polyethylene, polypropylene, polyamide and polyvinyl chloride |
| CO2 Emitters | Modify CO2 levels to extend shelf life | Ferrous carbonate, ascorbic acid and sodium bicarbonate |
| CO2 Scavengers | Preventing products from becoming oxidized | Calcium hydroxide, sodium hydroxide, silica gel, potassium hydroxide and calcium oxide |
2. Materials and Methods
Cellulose powdered 97% (REF grade) was purchased from Himedia (Nashik, India). Sodium metaperiodate (NIO4) was purchased from Kemaus (Cherrybrook, Australia). Polyvinyl alcohol (PVA; Mowiol® 4-88, MW 31,000) was purchased from Sigma- Aldrich (Taufkirchen, Germany). Hydroxylamine hydrochloride 99% (AR grade) was purchased from Loba Chemie (Mumbai, India). Sodium hydroxide (NaOH) 1.000 M was purchased from Ajax Finechem (Seven Hills, Australia). Hydrochloric acid (HCl) 1.0 N was purchased from RCI labscan (Bangkok, Thailand).
2.1. Carbon Quantum Dots Preparation
CQDs were prepared by the electrochemical method, as described in previous studies [
26,
27,
28], applying bare graphite rods as carbon precursors (99.99% purity). The graphite rods were annealed at 450 °C for 15 min to induce structural defects and remove binder components. These defects on the rod surfaces facilitated the subsequent etching and oxidation processes during CQD formation. The electrolytic solution (50 mL) was 0.1 M citric acid in deionizing water (DI water). Electrochemical exfoliation was carried out at 4 V for 5 h. The obtained CQD products were filtered through a 0.45 μm membrane and washed thoroughly with DI water.
2.2. Synthesis of Dialdehyde Cellulose
The synthesis of dialdehyde cellulose (DAC) was adapted from previous studies [
29,
30]. Alpha-cellulose (1 g) was mixed with sodium periodate (NaIO
4, 1.65 g) dissolved in 50 mL of ultrapure water (molar ratio of anhydroglucose unit to NaIO
4 of 1:1.25). The mixture was stirred at 30 °C and 400 rpm in the absence of light for 72 h. To terminate the reaction, 150 mL of water was added, followed by repeated washing with ultrapure water using centrifugation (MPW-352R, Warsaw, Poland) at 8000 rpm for 15 min until the solution reached neutral pH, ensuring removal of residual NaIO
4. The collected wet DAC was subsequently freeze-dried (Christ Beta 2-8 LD-plus, Osterode am Harz, Germany) at −80 °C for 72 h. The resulting dry DAC was stored at room temperature until further use.
2.3. Determination of Aldehyde Content
The aldehyde content of DAC was determined following the method described by [
31]. DAC powder (1 g) was dispersed homogeneously in 50 mL of deionized water, and 10 mL of hydroxylamine hydrochloride solution (5%
w/
v, pH 5) was added. The mixture was stirred with a magnetic stirrer at 40 °C for 4 h. The resulting solution was titrated with 0.1 M NaOH until the pH reached 5 (end point), and the volume of NaOH consumed was recorded. Alpha-cellulose was used as a control. The aldehyde content was calculated using Equation (1).
where
is volume of 0.1 M NaOH used to tritrate DAC at the end point (mL),
is volume of 0.1 M NaOH used to tritrate alpha cellulose at the end point (mL),
is concentration of NaOH (M),
m is mass of DAC powder (g).
2.4. Dialdehyde Cellulose Film Preparation
The preparation of composite films was adapted from [
30]. Composite films were fabricated with varying weight ratios of DAC to PVA (0:4, 1:3, 2:2, 3:1, and 4:0 g,
Table 2). DAC was dissolved in 94.4 g of deionized water at 80 °C for 4 h using a hotplate magnetic stirrer at 400 rpm. PVA was then added to the DAC solution and completely dissolved at 80 °C, after which the temperature was reduced to 40 °C. At this stage, 1.0 M HCl was introduced at a ratio of 150 μL of 1.0 M HCl per 1 g of PVA to facilitate crosslinking, and the reaction was allowed to proceed for 2 h. Subsequently, 1.0 M NaOH was added to neutralize the excess HCl. Glycerol (1.6 g) was incorporated as a plasticizer and stirred for an additional 30 min. For film casting, 10 g of the prepared solution was poured into a glass Petri dish (50 × 17 mm
2) and dried in a hot-air oven at 40 °C.
For the incorporation of carbon quantum dots (CQDs), a CQD solution was directly added to the DAC/PVA mixture at a concentration of 20% w/w, ensuring homogeneous dispersion prior to the drying process.
2.5. FTIR Analysis
The FTIR analysis was conducted using a Fourier-transform infrared spectrophotometer (FT/IR-4700, Jasco Corp., Tokyo, Japan) with a resolution of 4 cm−1 in transmittance mode. Spectral measurements were recorded over the range of 500–4000 cm−1.
2.6. Absorption and Photoluminescence Analysis
The absorption properties of CQDs were observed using ultraviolet–visible spectroscopy (UV-vis, Jasco V-730 spectrophotometer) in the range of 300 to 700 nm. The fluorescence properties of CQDs were indicated by excitation at 360 nm using a spectrofluorometer (PL, Jasco FP-8650, Jasco Corp., Tokyo, Japan) to calculate the fluorescence quantum yield (QY%).
2.7. Morphological Characteristics of DAC Composited Films
The appearance of the films was evaluated by visual inspection. Film thickness was measured using a micrometer (3203-25A, Insize Co., Ltd., Suzhou, China). For morphological analysis, all film samples were cut, mounted onto aluminum stubs with adhesive carbon tape, and sputter-coated with gold for 1 min. The surface and cross-sectional morphologies of the films were then examined using scanning electron microscopy (SEM, JEOL JCM-7000 NeoScopeTM, Tokyo, Japan) at 300× magnification, under low-vacuum mode, with an accelerating voltage of 15 kV.
2.8. Mechanical Properties Test
The mechanical properties of the films were determined using a texture analyzer (TX.TA Plus, Stable Micro Systems, Surrey, UK) equipped with a 5 kg load cell (sensitivity: 0.001 N) in compression mode. A cylindrical stainless-steel probe with a flat surface (2 mm diameter) was employed for puncture testing. Film samples were mounted on a heavy-duty platform, and measurements were performed at a constant speed of 2.00 mm/s. All tests were conducted at room temperature, with six replicates for each sample. Mechanical parameters, including puncture strength and Young’s modulus, were calculated using the corresponding equations as described by [
32].
2.9. Film Solubility Test
The solubility of the films was determined following the method described in [
33]. Film samples were cut into 10 × 10 mm
2 pieces and dried at 105 °C until a constant weight was achieved. Their initial weight (Wi) was recorded using an analytical balance. Each sample was then immersed in 25 mL of distilled water at 25 ± 1 °C for 1, 12, and 24 h. After incubation, the films were removed, dried in a hot-air oven at 105 °C, and weighed to obtain the final weight (Wf). All measurements were performed in triplicate. The solubility value was calculated using Equation (2).
where
Wi is initial weight of sample (g),
Wf is dried weight of sample (g).
2.10. The Water Vapor Transmission Rate (WVTR)
The water vapor transmission rate (WVTR) of the composite films was determined gravimetrically using the desiccant method [
34]. The desiccant was prepared by drying calcium chloride (CaCl
2) at 100 °C for 24 h. Dried CaCl
2 (1.5 g) was weighed using an analytical balance and placed in plastic containers (40 mm in diameter). The composite films were placed on top of the containers and tightly sealed with Parafilm
®. A container with CaCl
2 but without a film cover was used as a control. All containers were kept at room temperature for 24, 48, and 72 h. At each time point, the weight of the desiccant was recorded. All tests were performed in triplicate. WVTR was calculated using Equation (3).
where
is the weight gained at each fixed time (mg),
A is an effective surface area (cm2),
t is the fixed time interval (h).
2.11. Antibacterial Activity
The agar disk diffusion method was used to evaluate the antibacterial activity of DAC composite films. All film samples were sterilized with ethylene oxide prior to testing. The antibacterial assay was adapted from [
35].
S. aureus (ATCC 25923),
E. coli (ATCC 25922), and
Salmonella enterica subsp.
enterica serovar Typhimurium (
S. Typhimurium; IR 715) were initially cultured on tryptic soy agar (HiMedia, Mumbai, India) at 37 °C for 24 h. Subsequently, bacterial cultures were transferred to tryptic soy broth (Sigma-Aldrich, St. Louis, MO, USA) and incubated at 37 °C under aerobic conditions for 12 h. For the antibacterial test, 100 µL of bacterial suspension (OD
600 = 0.1) was spread onto dried tryptic soy agar plates. DAC composite films (0.5 mm in diameter) were placed on the agar surface and incubated at 37 °C under aerobic conditions for 24 h. Antibacterial activity was assessed by measuring the diameter of the inhibition zone with a ruler. Clindamycin disk was used as the positive control for
S. aureus and the positive control of
E. coli and
S. Typhimurium was penicillin disk.
2.12. Statistical Analysis
Statistical analysis was performed using SPSS software (version 17; IBM Corporation, Armonk, NY, USA) to determine significant differences between the results. A significance level of 0.05 was applied for all comparisons.
4. Conclusions
Carbon quantum dots, produced by an electrochemical method, exhibited a spherical nanoscale structure, maximum emission intensity at 500 nm, and high quantum yield. This study demonstrated the successful synthesis of dialdehyde cellulose and its effective blending with polyvinyl alcohol to form composite films with improved structural and barrier properties. The increase in dialdehyde cellulose proportion tended to enhance mechanical strength, reduce flexibility, lower solubility, and improve resistance to water vapor transmission because of crosslinking between aldehyde and hydroxyl groups. Carbon quantum dots were introduced into the films to impart antibacterial properties. Their addition increased mechanical strength and decreased flexibility of polyvinyl alcohol films through hydrogen bonding, while in composite films they altered the mechanical performance due to interactions with aldehyde groups. Although these interactions slightly reduced antibacterial activity, the films retained sufficient effectiveness against common foodborne pathogens such as Staphylococcus aureus, Escherichia coli, and Salmonella Typhimurium. Overall, this work highlights the potential of films made from dialdehyde cellulose, polyvinyl alcohol, and carbon quantum dots as sustainable active packaging materials. These films represent a promising alternative to conventional packaging, offering acceptable mechanical and barrier performance along with reliable antimicrobial protection, which contributes to extending food shelf life and improving food safety.