Smart livestock farming utilizes technology to enhance production and meet food demand sustainably. This study employs surveys and case studies to gather data and information, subsequently analyzing it to identify opportunities and challenges. The pr...
Cattle farming is an ancient practice, with roots in the early Neolithic era that has retained a major status in the food industry, with global beef market revenue amounting to $385.7B (as of 2018). Hence, cattle maintenance is essential for catering...
Environmental stressors have, over generations, influenced the morphology, anatomy, behaviour, physiology, and genetic structure of small ruminants. The widespread dispersal of small ruminants over vast geographical areas occurred along with human mi...
This study examines the sustainability of livestock farming in Jordan’s arid regions, focusing on smallholder Awassi sheep and Baladi goat farming. It assesses breeders, economic factors, herd productivity, and sustainability, evaluating the vi...
Peripartum dairy cows commonly experience negative energy balance (EB) and immunosuppression together with high incidences of infectious and metabolic disease. This study investigated mechanisms linking EB status with immune defense in early lactatio...
Increased efficiency of nutrient utilization can potentially be gained with increased starch digestion in the small intestine in ruminants. However, ruminants have quantitative limits in the extent of starch disappearance in the small intestine. The...
Tannins can be utilized to increase rumen undegradable protein (RUP) by their capacity to form complexes with diverse nutrients present in the feed. In that regard, high-performance ruminants demand elevated RUP levels. The objective of this study wa...
The aim of this study was to evaluate the feeding behaviour of indigenous goats and the selection drivers of different plant species in a Mediterranean forest rangeland. To achieve this goal, the seasonal variations in terms of forage availability an...
The status of genetic diversity, adaptation to climate change or the identification of genes associated with traits of interest in livestock populations has been a major concern for scientists in the last decades. Biotechnology has evolved continuous...
Ovine pulmonary adenocarcinoma (OPA), also known as sheep pulmonary adenomatosis and jaagsiekte, is a contagious pulmonary tumor of sheep, characterized by neoplastic proliferation of type II pneumocyte and club cells. OPA is induced by the oncogenic...
The growing interest in improving rumen fermentation and mitigating methane emissions necessitates the use of essential oil blends (EOB) and fumaric acid (FA). This study evaluated the synergistic effect of four EOB with or without FA supplementation...
The aim of this study was to evaluate the intake, digestibility, water balance and growth performance of lambs receiving diets containing cactus silage under an intermittent water supply. Thirty-six male, uncastrated Santa Inês lambs with an in...
This study evaluated the effects of organic trace mineral supplementation on growth performance, antioxidant indices, mineral status, and diarrhea incidence in dairy calves raised in arid climates. Twenty-five male Holstein calves were randomly assig...
Gastrointestinal nematodes (GIN) significantly, negatively impact livestock worldwide, and their control depends on the use of chemotherapy drugs. However, this approach is unsustainable as anthelmintic resistance (AR) is growing widespread. This art...
As the human population continues to rise, so does the consumption of animal proteins and products. To meet this demand, animal agriculture has intensified. Simultaneously, there are increased public concerns related to improving calf and cattle welf...
This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only. To be included in the review, the...
The use of agriculture by-products is highly demanded for livestock nutrition. However, the employment of certain non-degradable materials could potentially induce concretions and lesions in ruminants’ forestomach. Thus, the aim of this study was to...
With increasing global demand for animal protein, it is very important to investigate the impact of the bovine rumen microbiome on its functional traits. In order to acquire accurate and reproducible data for this type of study, it is important to un...
Lying is an important behavior of dairy cattle. Cows should spend more than 50% of a day lying as it has a high impact on their milk yield and animal welfare. The design, size, and flooring properties of the free stalls influence the time cows spend...
Rumen fluke (RF) are trematode parasites that have increased in prevalence within European ruminant livestock since the 1990s. Morbidity and mortality can result from the development of juvenile flukes in the duodenum, however, evidence for significa...
Phosphorus (P) deficiency impairs productivity of ruminants and is the most expensive mineral used in supplements for cattle and buffalo under Brazilian grazing conditions. There is a need for the rational use of P, particularly under extensive grazi...
Ruminal pH in dairy cows follows a diurnal fluctuation; low values are indicative of subacute ruminal acidosis and are associated with alterations of rumen fatty acids concentrations. The objective of the present study was to prospectively study the...
Observations of 17 heifer-calf pairs were collected over the first 5 days postpartum (p.p.) to study nursing and maternal behaviour of beef cattle. Cattle were managed in a 6 ha paddock and heifer–calf interactions were determined from both reg...
Urea is one of the most widely used sources of non-protein nitrogen (NPN) in ruminant diets due to its low cost and high availability. However, its rapid solubilization in the rumen can result in abrupt ammonia release, leading to toxicity risks and...
Stressors are directly related to major events throughout the beef cattle production cycle. Understanding the impact stressors have on productive outcomes is critical for the efficient implementation of management strategies. Such stressors include e...
While the COVID-19 pandemic and associated government responses have had a substantial impact on consumers and meat supply chains worldwide, the effect on beef and sheep farming has been surprisingly small, short-lived and largely offset by other glo...
Two experiments were conducted to evaluate the in vitro and in vivo effects of a novel direct-fed microbial (DFM) containing Lactobacillus animalis LA-51, Propionibacterium freudenreichii PF-24, Bacillus licheniformis CH-200, and Bacillus subtilis Ki...
This study examined the relationship between GHE5 polymorphisms and growth and carcass characteristics of meat-type sheep breeds reared in Turkey. A total of 202 lambs were tested, consisting of five breeds. By SSCP analysis and nucleotide sequencing...
This study determined potential microbial and metabolic biomarkers of feed efficiency in Angus heifers. Seventeen ruminal cannulated Angus heifers underwent a 70-day feed efficiency trial. Residual feed intake was used to determine high and low feed...
This narrative review aims to summarize, synthesize, and organize current knowledge on the adaptation of sheep and goats to stressful environments and to discuss how these adaptations contribute to food security in vulnerable communities. A structure...
The incidence of spontaneous humeral fractures in first-lactation dairy heifers in New Zealand has emphasised the need to understand the thoracic limb bone growth of dairy heifers. Previous research has indicated that a predisposing factor to spontan...
Automatic calf feeders (AMFs) that supply milk for pre-weaning calves require group housing. This observational study assessed calf growth, health, feeding patterns and social behaviours prior to, during and following weaning in groups on the AMF. Ca...
Ketosis is a metabolic disorder associated with high production and low energy intake in dairy cows. Fat reserves are mobilized, and gluconeogenesis occurs. Traditionally, rapid tests for blood, milk or urine are used to detect increased ketone body...
The aim of the present study was to establish the influence of organic selenium and a yeast, Saccharomyces cerevisiae, in combination on animal performance, physiological status, milk production and blood metabolites in indigenous and crossbred dairy...
The objective of this research was to evaluate the ruminal fermentation parameters and in vitro Greenhouse gas (GHG) production derived from the fermentation of a balanced sheep diet with the addition of vegetable oils (canola, corn, safflower, and s...
This review provides insight on potential host-specific factors that increase individual susceptibility to infection and transmission of bovine digital dermatitis. Digital dermatitis is increasing in prevalence within herds worldwide and yields econo...
Non-hormone-treated beef steers (n = 1625; 371 ± 8.4 kg) were used to determine the impact of a direct-fed microbial (DFM) on growth performance, carcass characteristics, health parameters, and economic outcomes in finishing beef cattle. Steer...
Murrah buffalo and Nellore cattle meat commercialized in Southeastern Brazil were evaluated during aging. Ribeye steaks (Longissimus thoracis muscle) were analyzed during four wet aging times (0, 7, 14, and 21 days) stored at 2 ± 1 °C. The...
Climate change is a pressing global challenge, and animal production is a major contributor to methane emissions. This study examines the academic landscape of research on CH4 emissions and animal productivity, with a focus on cattle, sheep, and goat...
Trichuris spp. are endoparasites found in a wide range of mammalian species. Some of these host species include humans, non-human primates, dogs, cats, pigs, wild ruminants and domesticated ruminants. However, it had been noted that Trichuris are hos...
In a foster cow system, one or more calves are reared by a foster cow. With regard to the growing rejection towards the early separation of cow and calf after calving, such alternative rearing methods with prolonged cow–calf contact are coming more i...
Preventing the spread of diseases between and within farms (biosecurity) is essential for minimizing animal mortality and morbidity, as well as for reducing the risk of spread of zoonotic diseases. These effects are even greater in countries such as...
This paper summarizes the information on the Lagune cattle breed and its production systems in Benin available in peer-reviewed journals, conference papers and research reports covering the period from 1970 to 2020. Lagune cattle are kept in two prod...
Feeding a balanced diet such as total mixed ration (TMR) is a widely adopted feeding strategy providing a uniformly blended diet of roughages, concentrates, and supplements that enhances ruminant productivity by optimizing nutrient utilization, stabi...
This study focused on a group of 49 high-yielding dairy cows (primarily Holstein Friesians) and how their interactions with wall-mounted automated brushes correlated to their mobility (also described as lameness) score (AHDB 0–3 system. Of the...
This study evaluated the phytochemical composition of aqueous extracts of Moringa oleifera (MO) obtained by maceration, decoction, and infusion of fresh or dried leaves and their effects on in vitro ruminal fermentation parameters. Phytochemical pros...
The current study aimed to evaluate the effects of the dietary inclusion of flaxseed oil and ascorbic acid on the reproductive performance of South African indigenous sheep (Ovis aries). Twenty-two matured South African indigenous rams (eight BaPedi,...
Probiotics are live microorganisms that promote host health through microbiota balance and immune modulation. We assessed an acidogenic bacterial consortium (ABC) with promising probiotic properties, focusing on its resilience during transit through...
The objective of this study was to evaluate the effect of maternal experience on behavior, progesterone and estradiol concentrations, weight and body condition in goats in the peripartum period, as well as the behavior and weight of the kids in the f...
Acute abdomen (AA) is the term used to define a pathological condition that affects the abdominal cavity and frequently manifests itself with acute clinical symptoms capable of compromising a cow’s life. Therefore, it should be considered as an emerg...
