Conservation and Valuation of the Ruminant Local Breeds
A special issue of Ruminants (ISSN 2673-933X).
Deadline for manuscript submissions: closed (31 July 2022) | Viewed by 19350
Special Issue Editors
Interests: animal breeding; animal genetics; animal biotechnology; quantitative genetics; inbreeding; genetic diversity; meat science & technology; genomic selection; genome-wide association study; dairy science; cattle; pig
Special Issues, Collections and Topics in MDPI journals
Interests: conservation of AnGR; agroecology; animal production
Interests: animal breeding and genetics; molecular markers; cattle; chickens; local breeds; myostatin; biodiversity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In the last century, animal genetic biodiversity has become compromised. Ruminants have not escaped this situation caused by the general intensification of production systems, changes in the use of the land, erroneous policies on rural development and transculturation, among other reasons.
Fortunately, science and technology have acted to avoid the continuous loss of the biodiversity of farm animals. Presently, many research teams and consortia are working very hard to develop new knowledge, new methods, and techniques to be applied in the conservation and use of local animal genetic resources for the sustainable economic development of rural areas. Many important publications on genetic characterization and phylogeny, use of reproductive biotechnologies in germplasm conservation, definition and valuation of traditional products, social and ecological impacts of local breeds, breeding strategies, use of local breeds in the adaptation and mitigation of climatic change, among other subjects, have been intensely treated.
In this Special Issue of the Ruminant journal, we want to offer a platform to disseminate the latest advances in the conservation and valuation of local breeds of cattle, small ruminants, buffalo, camelids, and wild ruminants with agri-food interest. In this context, research papers on all the above-mentioned contents will be welcomed, together with invited international reviews from the most important specialists in the world on this matter.
Prof. Dr. Juan Vicente Delgado Bermejo
Dr. María Esperanza Camacho Vallejo
Dr. Emiliano Lasagna
Prof. Dr. María Norma Ribeiro
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Ruminants is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- ruminant genetic resources
- local breeds
- conservation
- valuation
- genetic characterization
- in situ/ex situ conservation
- socio/environmental impact
- traditional products
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