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Special Issue "Biosensors and Food Safety"
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (30 April 2014) | Viewed by 36478
Special Issue Editor
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Nanotechnology in Food Processing and Food Safety
Special Issue in Sensors: Sensors for Toxins and Pathogen Detection 2019
Special Issue in Foods: Advances in Foodborne Pathogen Analysis
Topical Collection in Foods: Reviews on Food Microbiology, Foodborne Pathogens, and Probiotics
Special Issue in Foods: Foods: 10th Anniversary
Special Issue in Foods: Advances in Foodborne Pathogen Analysis—Second Volume
Special Issue in Foods: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" (Foods 2021)
Special Issue in Foods: The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing
Special Issue Information
This special issue of "Biosensors and Food Safety" is dedicated towards publication of research articles that address development and application of biosensors and novel sensors coupled with sample preprocessing, for detection, identification, and high throughput screening of foodborne microbial pathogens or toxins that are relevant to safety of food. Biosensors may include but not limited to optical, electrical, electrochemical and others that utilize both labeling reagents/probes or with label-free interrogation approaches.
Prof. Dr. Arun K. Bhunia
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- foodborne pathogens
- high throughput screening
- sample processing
- optical biosensor
- electrical biosensor
- nucleic acid based sensor