Special Issue "The Human Senses in Food and Healthy Eating: Recent Advances and Future Perspectives"
Deadline for manuscript submissions: 15 April 2022.
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
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We would like to bring to you a very special invitation from Foods’ Sensory and Consumer Science Section.
We are launching a Special Issue dedicated exclusively to the publication of the highest-quality future-focused review papers addressing the human senses and their importance in future food and healthy eating, presented by the most experienced and recognized researchers in relevant fields. Researchers in sensory and consumer science, psychology, physiology, neuroscience, and beyond, and in particular those working in cross-disciplinary contexts are encouraged to submit reviews.
Highly cited and recognized researchers may apply for a full waiver or discount from the Foods editorial office in relation to submissions to this Special Issue.
We expect to assemble a Special Issue that will constitute a marker of the most recent trends and of the most important achievements to date that will make a major impact in the future understanding of human senses in food and healthy eating.
Prof. Dr. Derek V. Byrne
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Food and health
- Sensory science
- Food psychology
- Food acceptance
- Food preference
- Sensory perception
- Food choice