Foods

Dr. Jun Sun

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
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Prof. Dr. Weizheng Sun

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School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: food proteins; peptide; functional properties; protein digestive behaviours; meat products
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Prof. Dr. Xiangyu Sun

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College of Enology, Northwest A&F University, Yangling 712100, China
Interests: grape and wine; fruit wine quality regulation
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Dr. Kidon Sung

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Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA
Interests: biofilm; antimicrobial resistance; food safety; proteomics
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Prof. Dr. Huayi Suo

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College of Food Science, Southwest University, Chongqing 400715, China
Interests: lactic acid bacteria; fermented food; probiotics; quality control; microbial strain resource collection/cataloging

Dr. Hodaka Suzuki

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College of Agriculture, Ibaraki University, Ami, Ibaraki 3000393, Japan
Interests: food microbiology; food toxicology; food safety; marine toxin; mouse bioassay

Prof. Dr. Aleksandra Szydłowska-Czerniak

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Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland
Interests: antioxidants; bioactive compounds; macro- and micronutrients; heavy metals; vegetable oils; emulsions; confectionery; plants; food industry by-products; liposomes; active packaging; antioxidant capacity; spectroscopic methods; chemometric tools
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Prof. Dr. Giulia Tabanelli

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Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: food microbiology; predictive microbiology; fermented foods; food safety; biogenic amines; natural antimicrobials; bioprotective cultures
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Dr. Reza Tahergorabi

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Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA
Interests: food processing and packaging; seafood processing by-products; food proteins; food quality; biodegradable films; edible coatings; deep-fried foods; oleogel
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Prof. Dr. Antonia Tamborrino

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Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy
Interests: pre- and post-harvest processing; yield monitoring; energy consumption monitoring; food plant
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Prof. Dr. Chen Tan

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School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
Interests: encapsulation; colloid; nanocapsules; emulsions

Prof. Dr. Chin Ping Tan

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Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology

Prof. Dr. Mingqian Tan

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Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, China
Interests: delivery systems; food nanotechnology; marine food; food functional factor; precision nutrition
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Prof. Dr. Zhijian Tan

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Institute of Bast Fiber Crops and Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China
Interests: bioactive ingredients in food resources; food packaging; food preservation; biodegradable materials; green solvents; deep eutectic solvents; ionic liquids; bio-based solvents; solid–liquid extraction; liquid–liquid extraction
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Dr. Takuji Tanaka

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College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N5A8, Canada
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing

Prof. Dr. Yang Tao

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College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: fruit; vegetable; heat and mass transfer; food processing; numerical simulation
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Dr. Annalisa Tassoni

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Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy
Interests: plant cell cultures; polyphenols; resveratrol; plant secondary metabolites; biogenic amines; bioactive peptides; valorization and extraction of plant-based agro-industrial by-products/wastes/side-streams

Dr. Chrysoula Tassou

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Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Dr. Bárbara Teixeira

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Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
Interests: seafood; seafood science; seafood technology; seafood quality; seafood processing; seafood nutrition; polyphosphates

Dr. Natércia Teixeira

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LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal
Interests: agri-food wastes/byproducts; circular economy; compound extraction; chemical characterization; sustainability
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Dr. Paula Teixeira

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Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: microbial food safety; virulence factors in food pathogens; Listeria monocytogenes and listeriosis; Campylobacter spp. and campylobacteriosis; microbial characterization; technological improvement of traditional foods; bioconservation agents; preservation of lactic acid bacteria
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Prof. Dr. Frédéric J. Tessier

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Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
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Dr. Mapitsi S. Thantsha

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Department of Biochemistry, genetics and Microbiology, University of Pretoria, Pretoria, South Africa
Interests: food microbiology; food quality and safety; probiotics; prebiotics; synbiotics; postbiotics; foodborne pathogens

Prof. Dr. Charis R Theocharis

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Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia 1678, Cyprus
Interests: food safety; food chemistry; chemometric; olive oils; spectroscopy

Prof. Dr. Ronaldo Vagner Thomatieli-Santos

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Department of Biosciences, Universidade Federal de São Paulo, Santos, SP, Brazil
Interests: immunometabolism; immunonutrition; health; disease; immune system; metabolic pathways; nutrient modulation; inflammation; cellular energy; metabolism; cellular signaling; exercise
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Dr. Restituto Tocmo

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Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Interests: immunomodulatory and antioxidant mechanisms of dietary bioactives; digestibility, bioaccessibility and bioavailability of nutrients and bioactives from sustainable foods and ingredients; dietary modulation of gut barrier function; gut microbiota-immune interactions
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Prof. Dr. Ewen C. D. Todd

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Ewen Todd Consulting, Okemos, MI, USA
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
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Dr. Svetoslav Todorov

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ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil
Interests: lactic acid bacteria; antimicrobials; bacteriocins; probiotics; antibiotic resistance; fermented food products
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Prof. Dr. Robert Toman

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Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
Interests: milk; dairy products; food toxicology; risk assessment
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Prof. Dr. Igor Tomasevic

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Editorial Board Member

1. Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
2. German Institute of Food Technologies (DIL), 49610 Quakenbrück, Germany
Interests: food technology; food safety; food quality; meat science; protein; gel
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