Foods

Prof. Dr. Dapeng Peng

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National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan 430070, China
Interests: rapid detection technology; veterinary drug residues; animal derived food; food safety
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Prof. Dr. Xichun Peng

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Section Board Member

Department of Food Science and Engineering, Jinan University, No. 601, West Huangpu Avenue, Guangzhou 510632, China
Interests: functional foods; dietary fiber; bioactive compounds; prebiotics and probiotics; postbiotics; gut microbiota; in vitro digestion; development of new functional food products; edible fungi
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Prof. Dr. Tiziana Pepe

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Department of Veterinary Medicine and Animal Production, University Federico II, 80137 Naples, Italy
Interests: food biotechnology; food safety; food hygiene
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Dr. Ricardo Pereira

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Section Board Member

CEB—Bioengineering Center, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Interests: qlectric field processing; ohmic heating; innovative food processing; protein science; food safety; food biotechnology; protein crystallization; artificial intelligence in food tech; food packaging; microbiology; microalgae; beer processing; oleogels
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Dr. Víctor Manuel Pérez Puyana

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Section Board Member

Departamento de Ingeniería y Ciencia de los Materiales y del Transporte, E.T.S. de Ingeniería, Universidad de Sevilla, Avda. Camino de Los Descubrimientos s/n., 41092 Sevilla, Spain
Interests: biopolymers; food waste recovery; rheology; innovative processing technologies; functional foods; sustainability
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Dr. Efrén Pérez Santín

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Escuela Superior de Ingeniería y Tecnología (ESIT), Universidad Internacional de la Rioja—UNIR, Avenida de la Paz, 137, 26006 Logroño, Spain
Interests: quality control; food safety; traceability; fast measurement tools; HPLC; antioxidants
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Prof. Dr. Fernando Pérez-Rodríguez

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Section Board Member

Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014 Córdoba, Spain
Interests: microbial risk assessment; predicitive modeling; food safety; sustainable food packaging; preservation
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Dr. Giuseppe Perretti

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Department of Economic and Food Science, University of Perugia, Perugia, Italy
Interests: food science and technology; beer; oils; food quality; food analyses
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Dr. Daniel Perrone

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Section Board Member

Laboratório de Bioquímica Nutricional e de Alimentos, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, Sala 528A, Rio de Janeiro 21941-909, Brazil
Interests: phenolic compounds; metabolism; bioavailability; bioaccessibility; fruits; soybeans; bakery products; food processing

Dr. Guillermo Petzold

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Section Board Member

Department of Food Engineering, Universidad del Bío-Bío, Chillan 3780000, Chile
Interests: food quality; microstructure; food chemistry; food safety; bioactive compounds; emerging technologies; freeze concentration
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Dr. Lisa Pilkington

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Section Board Member

School of Chemical Sciences, University of Auckland, Auckland 1010, New Zealand
Interests: chemometrics; chemical data science; analytical chemistry; spectroscopic analysis
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Dr. Christopher Pillidge

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Section Board Member

School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: dairy science; lactic acid bacteria and fermented dairy foods; food microbiology and safety; food chemistry
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Prof. Dr. Tatiana Colombo Pimentel

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Section Board Member

Federal Institute of Education, Science and Technology of Paraná, Paranavaí 87703-536, PR, Brazil
Interests: probiotic; prebiotic; functional food; sensory sciences; emerging technologies
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Prof. Dr. María Consuelo Pina-Pérez

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Section Board Member

Departamento Microbiologia y Ecologia, Facultad de Ciencias Biológicas, Universitat de València, C/Dr. Moliner, 50, 46100 Valencia, Spain
Interests: food processing; microbiological risk assessment; non-thermal technologies in food processing; natural antimicrobials; bioactive compounds in food; agri-food by-products valorisation via processing
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Prof. Dr. Angela Di Pinto

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Section Board Member

Department of Veterinary Medicine, Food Safety Section, University of Bari Aldo Moro, 70010 Valenzano, Bari, Italy
Interests: food safety; molecular DNA-based analytical techniques; food microbiology; food fraud
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Prof. Dr. Edgar Pinto

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Section Board Member

1. Department of Environmental Health, School of Health (ESS), P.Porto, Porto, Portugal
2. LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: heavy metals; trace elements; minerals; ICP-MS; liquid chromatography; mass spectrometry; LC-MS/MS; vitamins; bioaccessibility; bioavailability; phenolic compounds; antioxidants
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Prof. Dr. Vânia Zanella Pinto

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Section Board Member

Graduate Program of Food Science, and Technology (PPGCTAL), Universidade Federal da Fronteira Sul (UFFS), Campus Laranjeiras do Sul, Laranjeiras do Sul 85301-970, PR, Brazil
Interests: food technology; resistant starch; food packaging
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Dr. Betina Piqueras-Fiszman

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Section Board Member

Marketing and Consumer Behaviour Group, Wageningen University and Research Centre, Hollandesweg 1, 6706 KN Wageningen, The Netherlands
Interests: sensory science; consumer behaviour; sensory methodologies

Dr. Chiara Portesi

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Section Board Member

Quantum Metrology and Nano Technologies Department, INRIM—National Institute of Metrological Research, I-10135 Torino, Italy
Interests: chemical metrology; food safety; food sustainability; NMR; mass spectrometry; vibrational spectroscopies
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Dr. Elena Peñas Pozo

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Section Board Member

Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 6, 28040 Madrid, Spain
Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
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Prof. Dr. Osmar Damian Prestes

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Section Board Member

Laboratory of Pesticide Residues Analysis (LARP), Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil
Interests: food safety; pesticides; veterinary drugs; contaminants; residues; analytical method development; chromatography techniques; mass spectrometry; extraction methods
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Prof. Dr. Witoon Prinyawiwatkul

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Section Board Member

School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
Interests: sensory sciences; consumer research; value-added products; healthier product development
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Dr. Thummanoon Prodpran

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Section Board Member

Department of Material Product Technology, Faculty of Agro-Industry Prince of Songkla University Hat Yai, Songkhla 90110, Thailand
Interests: food packaging materials; biodegradable/edible films (emphasis on protein-based films); polymer physical chemistry; bio-related polymer materials

Prof. Dr. Charalampos Proestos

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Section Board Member

Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece
Interests: antioxidants; bioactive compounds; essential oils; plant extracts; food chemistry; food analysis
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Dr. Eduardo Puértolas

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Section Board Member

AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: high pressure processing; high pressure homogenization; emerging food technologies; food preservation; food process optimising; food process scaling-up

Dr. Sastia Prama Putri

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Section Board Member

Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
Interests: food metabolomics; fermented food; tropical fruits; coffee; cacao; shrimp; quality evaluation; quality improvement
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Prof. Dr. Jianping Qian

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Section Board Member

Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: smart food cold chain; traceability system; information technology; computational fluid dynamics; rapid quality testing; dynamic shelf life prediction
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Prof. Dr. Yongzhong Qian

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Section Board Member

Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agri-food Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
Interests: agricultural standardization; quality and safety risk monitoring and assessment of agricultural products; combined toxicity effect study of mixed pollutants in agricultural products
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Dr. Laura Quintieri

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Section Board Member

Institute of Sciences of Food Production, Italian National Council of Research, ISPA-CNR, Bari, Italy
Interests: food microbiology; shelf life of fresh foods; foodborne pathogens; spoilers; bioactive peptides; natural antimicrobials; biofilms; bacterial physiology; proteomics
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Prof. Dr. Ksenija Radotić

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Section Board Member

Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia
Interests: biophysics; secondary metabolites; optical spectroscopy and microscopy; plant stress physiology; food quality and safety
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