Food Safety and Fungal Toxins: Challenges and Advances in Control and Risk Assessment
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Toxicology".
Deadline for manuscript submissions: 26 August 2026 | Viewed by 753
Special Issue Editor
Interests: toxin; toxicity; contaminant detection; risk assessment; chromatography; spectrometry; mass spectrometry; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fungal secondary metabolites, particularly mycotoxins, represent a persistent and complex hazard in food systems, with implications for human and animal health, international trade, and regulatory frameworks. Despite significant progress in food safety management, the resilience of toxigenic fungi and the stability of their metabolites under various environmental and processing conditions continue to challenge detection, control, and risk mitigation efforts.
This Special Issue invites high-quality original research articles, reviews, and short communications that address recent advances in the detection, quantification, and monitoring of fungal toxins across diverse food matrices. Contributions focusing on novel analytical methodologies (e.g., biosensors and omics-based tools), predictive modeling, fungal ecology, toxin biosynthetic pathways, and control strategies—including biocontrol, processing interventions, and innovative preservation techniques—are highly encouraged. We also welcome the submission of studies on toxicological evaluation, dietary exposure assessment, and the development of risk management frameworks in alignment with international safety standards.
By integrating multidisciplinary approaches, this Special Issue aims to deepen the scientific understanding of fungal toxin dynamics and support the development of robust, science-based interventions for enhancing food safety. Researchers working at the intersection of mycology, food science, toxicology, and risk analysis are encouraged to contribute to this issue.
Prof. Dr. Yelko Rodríguez-Carrasco
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- mycotoxins
- fungal contamination
- food safety
- toxin detection
- risk assessment
- foodborne toxins
- analytical methods
- mycology and food systems
- toxin control strategies
- food toxicology
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