Toxin Contamination of Foods: From Occurrence to Control
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Toxicology".
Deadline for manuscript submissions: 31 March 2025 | Viewed by 4979
Special Issue Editor
Interests: toxin; toxicity; contaminant detection; risk assessment; chromatography; spectrometry; mass spectrometry; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food science has greatly advanced in the last few years. This progress has resulted in increasing being paid attention to the origin and quality of raw materials, as well as their derived food products. This Special Issue invites authors to submit both research and review papers related to the field of food safety. Therefore, this Special Issue will gather the most recent contributions and findings concerning food control, food toxicology, and exposure assessments for different food contaminants. Obtaining and discussing new information is an important step toward ensuring that continuous research progress is made in the area of food science.
Prof. Dr. Yelko Rodríguez-Carrasco
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- food control
- food toxicology
- exposure assessment
- food contaminants
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